The Daybreak Stability Vegan Sponge Cake Combine is V-label licensed and gives the identical performance, texture and style expertise as an everyday sponge cake combine.
A sponge cake may be very mild, ethereal and, effectively, spongey – because of its excessive egg content material (roughly 40%). Sponge cake recipes don’t comprise butter or leavening agent, however reasonably depend on the leavening motion of air whisked into the egg protein. The rise in quantity is achieved by trapped air and water vapor that broaden throughout baking.
This clearly, is the problem in relation to a vegan model. True vegans don’t eat animal-derived meals or merchandise with animal origins, together with eggs.
Undeterred, the R&D specialists at Daybreak Meals used the expertise gained from the event of the corporate’s profitable Vegan American Mixes to create a vegan sponge cake combine with good batter construction and aeration: like several regular sponge however sans eggs.
“We’re proud to now provide the likelihood to create vegan sponge muffins and swiss rolls, with out compromising on style or performance”, stated Marie Frigo, class advertising and marketing supervisor, Dry Substances, Daybreak Meals Europe & AMEAP.
“Curiosity in veganism has witnessed fast development over latest years and as shopper demand continues to extend, vegan candy bakery merchandise have gotten a ‘should have’ within the bakery trade.
“This sponge cake combine is a superb addition to our present vegan ingredient portfolio.”
Daybreak’s full vegan bakery elements vary contains the Vegan American Mixes (with a newly added vegan cake doughnut combine), fillings like the brand new Daybreak Stability Delicream Caramel, and naturally vegan fruit fillings. All straightforward to make use of, tolerant and sturdy elements that ship constant outcomes.