We’re thrilled our free-to-attend on-line broadcast Protein Imaginative and prescient 2023 is lastly right here. And you continue to have time to register to tune in stay on 21-22 June.
Over 4 classes, streamed over two days, we’ll profile the know-how, elements and culinary science powering the following era of meat- and dairy-free innovation.
FoodNavigator journalists will probably be asking how the sector can keep momentum and really take a chunk out of standard meat and dairy gross sales.
21 June Session 1: Dissecting plant-based meat: What’s working, and what’s not?
Plant-based has boomed in recent times, with flexitarians eager to strive vegan options of their meaty favourites. However indicators that class progress is wavering suggests repeat purchases usually are not assured. How can plant-based meat makers reverse this pattern and win over customers for good?
Audio system embrace Marjolijn Niggebrugge, enterprise head plant-based meal options Europe at Nestlé; Dr Yishai Mishor; founder & CEO, Meat. The Finish; Christopher McClure, co-founder & CEO, Loki Meals and extra.
21 June Session 2: What’s subsequent for the meat options class?
Innovation has paved the way in which for alt meat makers trying to mimic the true factor. And there’s extra to return. Which modern applied sciences and elements promise to imitate the style, texture, and cooking behaviour of standard meat?
Audio system embrace Edwin Bark, senior vp and common supervisor EMEA at Redefine Meat; Staffan Hillberg, chairman, Millow; Leonie Johanna Jahn, tenure observe researcher, DTU Biosustain and extra.
22 June Session 3: Modern NPD making a splash in alt dairy
With the worldwide dairy options market projected to achieve over $61bn by 2029, what began as a distinct segment providing is now commonplace in family fridges. Innovators are leaning into new product codecs and class enlargement to proceed to develop alt-dairy, so what’s making a splash amongst customers?
Audio system embrace Bryan Carroll, UK common supervisor, Oatly; Nicolas Hartmann, managing director and co-founder, VLY Meals; Sorosh Tavakoli, CEO & co-founder, Stockeld Dreamery and extra.
22 June Session 4: What’s subsequent for animal-free dairy?
Alt dairy manufacturers wish to obtain the expertise of dairy, with out the cow. More and more, tech pioneers are turning to next-gen options to attain the creamy and indulgent profile customers need. On this session, we’ll study the R&D-fuelled innovation shaping the way forward for animal-free dairy.
Audio system embrace Flooring Buitelaar, managing accomplice, Vivid Inexperienced Companions; Will Van Den Tweel, undertaking director, These Vegan Cowboys; Astrid Bonke, head of product improvement, FÆRM, and extra.
Yow will discover extra info on the programme right here, audio system right here, and to register without cost, click on right here.
