American Flag Cake – Sprinkle Bakes

American Flag Cake – Sprinkle Bakes

This American Flag Cake has a show-stopping inside with cake layers assembled to create a flag design in each slice. Serve it for any patriotic vacation or occasion.

American Flag Cake

I’ve seen many lovely American Flag Truffles over time, and this one is the one I’ve at all times needed to aim. It’s so placing. The straightforward white exterior offers no trace to the show-stopping flag design inside. Final week I made a decision to attempt it with a white bitter cream cake batter. The meals shade took so nicely, and the bitter cream within the batter helped the sponge maintain its moist, tender texture. As I sliced it for the primary time – with bated breath – I used to be happy to see the inside did certainly resemble ‘Outdated Glory’ – hooray!

This cake can be so enjoyable for July Fourth, or for different patriotic holidays and occasions. Full disclosure: it does take a while to place collectively. However it’s actually not laborious to do. The actual work is in getting the cake layers torted and formed for meeting. As soon as that enterprise is dealt with, you’ll merely stack and frost.

American Flag Cake

This American flag cake is certainly one thing to make on a day you’re feeling artful within the kitchen (a.okay.a. getting your bake on). The design inspiration is from a Betty Crocker cake, which was posted greater than a decade in the past. I believe this scratch-made model is nicely price the additional effort.

The factor I didn’t count on was all of the cake scraps left over from trimming the layers. And there’s a LOT, I inform ya! These scraps made some wonderful cake pops, or you could possibly dice the leftovers for just a few very patriotic-looking trifles.

White Bitter Cream Cake Batter

Begin by mixing up the white cake batter. This recipe requires 9 egg whites from giant eggs. So add an additional dozen to the procuring checklist. Divide the cake batter between two bowls. Subsequent, tint one of many bowls with pink meals shade.

Subsequent, divide the remaining bowl of batter into two bowls. Then tint one bowl with blue meals shade. Depart the opposite half white/plain. Switch the pink batter to a greased and floured 9″ spherical cake pan. Then switch the blue and white batters every to prepped 9″ spherical cake pans. You’ll discover that the pink batter pan might be a lot fuller than the blue and white batter pans. There’s no mistake; you’re heading in the right direction.

Bake and Cool

Bake the thinner blue and white layers at 350°F for 20-25 minutes. The pink layer wants longer within the oven, about 30-35 minutes or till it exams carried out with a toothpick.

Prep the White Layers

Torte (a verb within the pastry kitchen which means to chop horizontally) the white layer into two even items. Maintain one of many items complete. Lower a 5″ circle from the middle of the opposite piece. Do that with a big pastry ring, or make your self a 5″ spherical template lower from parchment paper.

Reserve the 5″ white cake middle for assembling the cake, and put the outer ring in a scrap bowl.

Prep the Blue Layer

Don’t torte the blue layer. Lower a 5″ spherical from the center of the cake. Maintain the outer ring for cake meeting, and put the middle 5″ spherical within the scrap bowl.

Prep the Purple Layers

Torte the pink layer, which is thicker, into three even layers. Maintain the 2 backside layers complete for cake meeting. Flip the layer that was the highest of the cake cut-side up (pictured above). Trim a 5″ spherical circle from the middle and maintain the spherical for cake meeting. Put the outer pink ring into the scrap bowl.

Assemble the Layers

The scrumptious spackle that holds this cake collectively is straightforward American vanilla-almond buttercream. It’s simple to whip up, spreads evenly, and pipes like a dream. The recipe offered makes an enormous batch, which is loads to make use of on this cake and leftovers that can be utilized to make the cake scraps into cake pops.

Place an entire pink cake layer on a serving plate or cake board. Prime with 1/2 cup of buttercream and unfold evenly. Subsequent, high with an entire white layer. Repeat frosting. Prime with one other complete pink layer; frost.

American Flag Cake

Place the blue cake ring on high of the frosted pink layer. Gently frost the within ring of the blue cake.

American Flag Cake

Fill with the 5″ white cake circle. Gently match it into the opening and press down along with your fingertips. Cowl with a skinny layer of buttercream.

American Flag Cake

Lastly, the small pink cake circle is layered into the opening. Press down gently to ensure all of the layers sandwich collectively nicely.

Save the Scraps for Cake Pops

As I acknowledged earlier – holy cake scraps, Batman. I had no concept I’d be coping with a lot, so let this be honest warning. See recipe notes for turning these into cake pops or trifles. My vote is for cake pops. As a result of sprinkled with pink, white, and blue sprinkles, they make a enjoyable accompaniment to this American flag cake.

Beautify (Only a Little)

Frost the complete cake after which pipe swirls of buttercream across the high edge. Instantly scatter on some patriotic coloured nonpareils. I stored the surface of the cake comparatively easy. As a result of essentially the most import a part of the cake’s design is on the within! The straightforward white exterior actually lets the inside shine.

American Flag Cake

I made a decision that candles can be the proper method to say Blissful Birthday America, for July Fourth (the pink and blue ones from this Meri Meri pack). You could possibly do the identical, however it’s simply as good with out.

American Flag Cake

I actually discovered so much making this American flag cake. However slicing it made my inside perfectionist squirm a bit of. Since you’re going to have some pink and blue crumbs seen on the white stripes once you lower it. However hey – it’s cake! It’s supposed to try this. Nonetheless, I did take away them with the tip of a butter knife for these magnificence photographs.

There’s no type over perform – or design over deliciousness right here. This can be a very moist, scrumptious scratch-made white cake with vivid tasting vanilla almond buttercream. Tasting it with my eyes closed, it might be marriage ceremony cake.

Associated recipe: Purple White and Blue Firecracker Cake

American Flag Cake

Heather Baird

Have a good time July Fourth, Memorial Day, or any occasion that requires some patriotic colours with this American Flag Cake. Scratch-made white cake is tinted, trimmed, and layered in order that there’s a flag design in each slice. This recipe white cake base requires 9 egg whites, so refill on eggs! As soon as the cake is assembled, you’ll have an enormous bowl of leftover cake scraps. See recipe notes for concepts on easy methods to flip them into further treats.

Prep Time 1 hour

Prepare dinner Time 35 minutes

2 hours cooling and chilling 1 hour 30 minutes

Whole Time 3 hours 5 minutes

Course Dessert

Delicacies American

White Cake

  • 4 1/2 cups all-purpose flour
  • 1 1/2 tablespoons baking powder
  • 3/4 teaspoon wonderful grain salt
  • 2 1/4 cups granulated sugar
  • 3/4 cup unsalted butter softened
  • 9 egg whites from giant eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons almond extract
  • 1 1/2 cups full fats bitter cream **full fats solely
  • 1/2 cup complete milk
  • Red gel food color
  • Blue gel meals shade

American Vanilla-Almond Buttercream

  • 1 lb. unsalted butter at room temperature
  • 2 lb. confectioners’ sugar
  • 1/4 cup milk or cream plus extra if wanted
  • 1 teaspoon vanilla extract
  • 2 teaspoons almond extract
  • Patriotic nonpareils

Cake

  • Preheat the oven to 350°F. Grease and flour three 9-inch spherical cake pans.

  • In a big mixing bowl mix the flour, baking powder and salt. Whisk collectively. Put aside.

  • Within the bowl of an electrical mixer fitted with the paddle attachment, beat the sugar and butter collectively till creamy. Add egg whites, one by one, beating nicely after every addition. Add the extracts and blend once more.

  • Add 1/3 of the flour combination to the creamed combination. Add in half of the bitter cream; combine nicely. Pour in one other 1/3 of the flour; combine till simply mixed. Add the remaining bitter cream and milk. Combine to mix. Lastly add the ultimate 1/3 of the flour combination. Beat till simply mixed. Scrape down the bowl and blend once more briefly to ensure no pockets of flour stay.

  • Divide the cake batter into two large bowls. Tint one of many bowls with the pink meals shade. Add a bit of at a time whereas mixing till a vibrant pink hue is achieved.

  • Divide the remaining white batter into two bowls. Tint one bowl with the blue meals shade. Add a bit of at a time till a deep vibrant blue is achieved. Depart the remaining bowl untinted.

  • Pour every batter right into a separate ready baking pan. There might be extra batter within the pink pan than within the blue and white batter pans.

  • Bake the blue and white batter pans for 20-25 minutes, or till a toothpick tester comes out clear. Bake the pink batter pan for 30-35 minutes, or till a toothpick tester inserted close to the middle comes out clear.

  • Let the truffles cool within the pans 10 minutes, after which flip them out onto wire racks to chill utterly.

  • Stage the blue cake layer utilizing a serrated knife or cake leveler, if wanted. Use a 5” spherical pastry cutter (or 5-inch spherical parchment template) to chop a spherical from the middle. Maintain the outer ring for cake meeting. Save the inside circle for cake scraps.

  • Utilizing a cake leveler or a serrated knife evenly lower the pink cake layer horizontally (torte) into three even (similar thickness) layers. Flip the highest layer over cut-side-up. Lower a 5-inch spherical from the middle of the cake. Maintain the 5” center piece and two pink layers for meeting. Save the outer ring for cake scraps.

  • Lower the white cake layer in half horizontally utilizing a serrated knife or cake leveler. Lower a 5-inch spherical from the middle of the cake. Maintain the 5” center piece and complete white layer for cake meeting. Save the outer ring for cake scraps.

Vanilla-Almond Buttercream

  • Mix the butter and confectioners’ sugar within the bowl of a stand mixer fitted with the whip attachment. Beat on low pace till crumbly.

  • Add the milk or cream to skinny. Beat within the extracts.

  • Beat on excessive pace till gentle and fluffy. If combination is dry add extra milk or cream a bit of at a time till whip-able. Beat till the frosting lightens in shade to opaque white, about 5 minutes.

  • Switch one cup of the buttercream to a piping bag fitted with a big closed star decorator piping tip. Switch 1/2 cup of buttercream to a piping bag fitted with a small star decorator piping tip. Put aside.

Assemble the Cake

  • Place a 9” pink cake layer on a cake board or serving plate. Prime with 1/2 cup of buttercream and unfold evenly. Prime with a 9” white cake layer. Unfold on 1/2 cup of buttercream. Subsequent, add a 9” pink layer, once more frosting evenly with 1/2 cup buttercream.

  • Prime with the 9” blue cake ring. Frost the within of the ring with buttercream. Layer within the 5” white cake layer; cowl with buttercream. Lastly, layer within the 5” pink cake spherical with the cut-side down.

  • Crumb coat the complete cake with a skinny layer of buttercream. Save leftover buttercream for cake pop making (see notes). Refrigerate the cake till the frosting companies, about quarter-hour.

  • Apply a last even coat of buttercream all around the cake. Clean evenly with a cake smoother or bench scraper. Refrigerate till agency, about quarter-hour. Then, pipe swirls of buttercream across the high fringe of the cake with the reserved bag of frosting. Instantly cowl with nonpareils.

  • Pipe a shell border across the backside fringe of the cake and instantly cowl with the nonpareils.

  • Refrigerate the cake to agency the frosting, one other 15-20 minutes. Convey the cake to room temperature earlier than serving. Or, lower the cake whereas nonetheless chilled for very neat slices, however carry to room temperature earlier than having fun with.

What to Anticipate: This cake’s eye-popping inside is second solely to the moist texture and taste of the white almond bitter cream cake. It tastes very similar to American marriage ceremony cake. Take your time with assembling the layers. It takes a while however is well worth the effort. 
Cake Pops: crumble cake scraps in a big bowl. Add leftover buttercream a bit of at a time and blend collectively simply till the clumps stick collectively (combination might flip purple-ish). Scoop cake pop batter into balls utilizing a cookie scoop. Switch to parchment-lined baking sheets. Chill till agency. Soften 1 lb. of vanilla sweet coating; dip lollipop sticks into the melted sweet then insert into the cake pops. Refrigerate till set, about 5 minutes. Dip cake pops into the melted sweet coating and add sprinkles.
Different Makes use of for Cake Scraps: Make patriotic trifles or ice cream parfaits.
Meals Coloration: I used Chefmaster tender gel meals shade within the colours tremendous pink and neon brite blue.
Sources: This recipe is impressed by the Betty Crocker Purple, White and Blue Layered Flag Cake, with recipe variations from All Recipes American Flag Cake and Land O’Lakes American Flag Cake

Key phrase american buttercream, American Flag Cake, blue gel meals shade, election day dessert, July Fourth Cake, layer cake, Memorial Day dessert, pink gel meals shade, bitter cream cake layers, white cake taste