Apple Turnovers (Selfmade With Caramel)
At this time’s additional flaky handheld apple turnovers come along with selfmade puff pastry dough, gooey wealthy apple filling, and a drizzle of selfmade caramel sauce on prime. You’ll be able to skip the from-scratch dough and use store-bought puff pastry if desired.
I initially revealed this recipe in 2013 and have since added new pictures, a number of extra success ideas, and have given the choice for selfmade dough.
Have you ever ever tried making apple turnovers earlier than? If not, let me encourage you. They’re a lot simpler than a full apple pie, however with all the identical apple and cinnamon goodness. These make an amazing dessert, or an indulgent breakfast—you’ll be able to prep them forward and bake recent within the morning!
Think about these the autumn model of recent berry turnovers.
One reader, Jennifer, commented: “I’ve made these and they’re by far THE BEST dessert I’ve ever eaten. Not simply made, however out of any dessert I’ve eaten—EVER. I really like them a lot, it’s a bit of obsessive … however the filling is THAT good. I type of wish to put it in all the pieces. ★★★★★”
Why You’ll Love These Caramel Apple Turnovers, Too:
- Like apple hand pies, however with a crispy, ethereal tough puff pastry dough as a substitute of pie crust
- An additional particular breakfast deal with, excellent for crisp fall mornings
- Can use selfmade or store-bought puff pastry dough
- Straightforward 5-ingredient filling
- Scrumptious for dessert with a scoop of vanilla ice cream and salted caramel sauce
Begin With the Puff Pastry
You’ll be able to completely use store-bought puff pastry dough. Remember to thaw it earlier than utilizing. I encourage you, nonetheless, to strive from-scratch puff pastry dough. I exploit a less complicated “tough puff” technique to make it. Lots of of readers have tried it and have been pleasantly stunned with its ease. You probably have a number of hours (that may be damaged up over a pair days!), strive the selfmade dough. It’s so flaky, and so value it. 😉
I exploit it so usually that I created a separate web page for tough puff pastry with a video tutorial simply in case you need it for different recipes that decision for it—like butternut squash tart, cinnamon palmiers, cranberry brie puff pastry tarts, savory mushroom tarts, and even this honey pear tart.
Make the tough puff pastry dough forward of time, as a result of it wants to relax for some time earlier than it’s prepared to make use of in a recipe. I at all times make it the day earlier than.
What Is “Tough Puff” Pastry?
This shortcut technique for making puff pastry dough—often called “tough puff”—has change into in style with skilled and residential bakers alike as a result of it produces bakery-style puff pastry with oodles of buttery, flaky layers.
Not like breakfast pastries dough, this dough doesn’t require any yeast; and in contrast to croissants and conventional puff pastry, this dough doesn’t require laminating with a separate layer of butter. Quite, the layers and crisp flakiness come from the actual mixing and folding strategies. This recipe merely depends on giant items of chilly butter (a lot of it), chilly water, and folding.
You’re going to fastidiously work chilly butter into your dry components, hydrate with ice-cold water, after which fold and flatten the dough many occasions to create numerous flaky layers. The dough comes along with simply 5 components: flour, sugar, salt, chilly butter, and chilly water.
5-Ingredient Apple Filling for Turnovers
Just like the puff pastry dough, you solely want 5 components for the filling, too:
- Apples: I like to make use of one tart selection and one candy selection. Listed here are the very best apples for baking.
- Cornstarch: That is the thickener that retains the juices from being too runny.
- Cinnamon: Apple’s favourite spice!
- Vanilla: Pure vanilla extract provides the very best taste. Be happy to make use of selfmade vanilla right here.
- Sugar: You need to use both white or brown sugar right here, or strive a combination.
You’ll prepare dinner down the apples with the opposite components on the range. In just some minutes, the apples will soften, and the juices will rework right into a gooey, cinnamon-y sauce. YUM. Set the filling apart to barely cool whilst you roll out your puff pastry dough.
Assemble Apple Turnovers
After you have your store-bought dough thawed, or the selfmade dough refrigerated (after the second refrigeration as detailed within the tough puff pastry put up), it’s time to form it. For the selfmade dough, roll it right into a sq. that’s about 12×12 inches in measurement. Reduce 9 squares, about 4×4 inches every. I at all times use a pizza cutter to do that. For the store-bought dough, lower every sheet into 4 squares.
Spoon the filling into the middle of every sq.. Fold one nook diagonally throughout over prime of the filling, to make a triangle. Crimp the perimeters with a fork to seal within the filling.
At this level, I strongly suggest refrigerating the formed pastries for quarter-hour to assist them maintain form within the oven. Brush the chilled pastries with egg wash, in order that they bake up lovely and glossy. Remember to lower a pair small vents into the highest, so steam can escape and permit the pastry dough to puff up completely.
Don’t be stunned if a few of the filling’s juices seep out on the baking sheet—that’s regular and anticipated.
Drizzle every with caramel sauce because the topping. You’ll be able to scale back the salt to 1/2 teaspoon to make common caramel sauce, or follow 1 teaspoon for the salted selection. As a substitute of caramel, you can evenly mud them with confectioners’ sugar, drizzle with vanilla icing, or get pleasure from plain.
These turnovers are made with puff pastry, which is made by folding the dough over into itself repeatedly to create the flaky layers. As soon as the puff pastry is able to use, you merely add the filling after which fold it over and seal. Apple strudel, then again, is made with a dough that’s stretched till it’s extraordinarily skinny. The paper-thin pastry dough will get topped with the apple filling, and the pastry is then rolled, to create the layers.
Sure. Retailer-bought frozen puff pastry often comes with 2 sheets, and also you’ll use each. Thaw the puff pastry for about 2 hours at room temperature. Don’t let it get too heat, or will probably be arduous to work with. A simple manner to do that is to place the frozen puff pastry within the fridge the night time earlier than.
Chopped pecans or walnuts make a beautiful addition to this filling; I really like the additional texture they provide to the gooey filling. Raisins are a standard inclusion in apple strudel, and work simply as properly in these turnovers. Be happy so as to add about 1/4 cup of add-ins.
Listed here are the turnovers made with store-bought puff pastry. Should you’re brief on time, they’re extraordinarily fast and straightforward this fashion!
Extra Caramel Apple Treats
Selfmade Apple Turnovers
Prep Time: 40 minutes
Cook dinner Time: 22 minutes
Whole Time: 1 hour (add 3 hours for selfmade dough)
Yield: 8 or 9 turnovers
Class: Dessert
Technique: Baking
Delicacies: American
Description
Straightforward, buttery, and extremely flaky turnovers full of gooey cinnamon apples and generously topped with caramel sauce. You need to use store-bought puff pastry or selfmade pastry dough. To make sure the turnovers maintain form, refrigerate them for quarter-hour earlier than baking.
Dough
Filling
Egg Wash + Topping
Directions
- Dough: Put together selfmade tough puff pastry dough via 2nd refrigeration. If utilizing store-bought frozen puff pastry, ensure it’s thawed. Preserve both dough within the fridge till step 4 under.
- Make the filling: In a medium saucepan over medium warmth, prepare dinner the apples, cornstarch, vanilla, cinnamon, and sugar. Stir consistently for five minutes. Scale back to low warmth and simmer for five minutes. Take away from warmth and funky for 20 minutes.
- Line 2 giant baking sheets with parchment paper or silicone baking mats. Put aside.
- Form the dough: If utilizing selfmade dough (makes 9): On a evenly floured work floor utilizing a evenly floured rolling pin, roll the puff pastry dough to a 12-inch sq.. Utilizing a pizza cutter or a pointy knife, lower 9 4-inch squares. Switch squares to ready baking sheets (4 on one, 5 on the opposite). If utilizing store-bought dough (makes 8): Unroll the puff pastry sheets onto a evenly floured floor. Utilizing a pizza cutter or a pointy knife, lower every into 4 squares. Switch squares to ready baking sheets (4 on every).
- Add the filling: Spoon about 2–3 Tablespoons of apple filling onto the middle of every sq.. Fold one nook of the sq. over the filling to make a triangle. Crimp the perimeters with a fork to seal. See picture above for visible. Some apple juices could leak out; that’s OK. Chill the formed turnovers within the fridge, coated or uncovered, for a minimum of quarter-hour and as much as 1 hour (or freeze, see freezing directions under). You’ll be able to preheat the oven and make the egg wash (subsequent steps) as they end up chilling.
- Preheat oven to 400°F (204°C). Whisk the egg and milk collectively. Utilizing a pastry brush, brush on every chilled turnover. Reduce 2 or 3 small steam vents within the tops of every to permit steam to flee.
- Bake for 23–25 minutes, or till the turnovers are golden brown. Some butter could leak from the selfmade dough, that’s utterly regular and anticipated. Rotate the pans midway via bake time to keep away from uneven browning.
- Cool the turnovers on the baking sheets for five minutes. If desired, drizzle every with caramel sauce earlier than serving.
- Cowl leftover turnovers and retailer at room temperature for 1 day or within the fridge for as much as 5 days.
Notes
- Freezing Unbaked Turnovers: In step 5, you’ll be able to cowl and freeze the formed turnovers for as much as 1 month. Thaw within the fridge, then proceed with step 6.
- Freezing Baked Turnovers: Baked turnovers could be frozen as much as 2 months and thawed in a single day within the fridge, then warmed up within the oven or microwave.
- Particular Instruments (affiliate hyperlinks): Saucepan | Rolling Pin | Pizza Cutter | Baking Sheets | Silicone Baking Mats or Parchment Paper | Pastry Brush
- Apples: Listed here are the finest apples for baking.
- Including Nuts or Raisins to the Filling: Chopped pecans or walnuts make a beautiful addition to this filling; I really like the additional texture they provide to the gooey filling. Raisins work, too! Be happy so as to add about 1/4 cup of add-ins whenever you add the apples to the range.
- Egg Wash: An egg wash guarantees that golden sheen in your pastries. You’ll be able to skip the egg and use a complete of three Tablespoons (45ml) milk (any sort, dairy or nondairy) as a substitute.
- Caramel or Salted Caramel: Use this selfmade caramel sauce. You’ll be able to hold it as salted caramel, or scale back the quantity of salt to 1/2 teaspoon to make it common caramel.
- Chilling formed turnovers: Chilling the formed turnovers within the fridge earlier than baking them helps them preserve their form within the oven. Bear in mind, chilly pastry dough is finest. I often refrigerate them for quarter-hour because the oven preheats. Should you’re nervous about inserting chilly baking sheets right into a sizzling oven (which may trigger warping), you’ve gotten two different choices. You’ll be able to merely assemble the turnovers on parchment paper or silicone baking mats, carry the parchment/baking mat as an entire and place on one other baking sheet or straight onto a shelf within the fridge. After chilling, fastidiously carry up and place your complete parchment/baking mat onto the baking sheet for baking. Or you should use a skinny spatula and really fastidiously switch the assembled unbaked pastries to a big plate to relax.
