The corporate’s 3D printed vegan salmon filet might be accessible in REWE grocery store in Vienna from this week.
The Vienna-based start-up already makes plant-based seafood comparable to smoked salmon, and salmon and tuna spreads. Its first whole-cut vegan salmon filet is comprised of algae, pea protein and mycoprotein from Swedish firm Mycorena.
The product – named ‘THE FILET – Impressed by Salmon’ – can be the primary product made with Revo Meals’ patented 3D meals printing know-how known as MassFormer. In accordance with the corporate, this new extrusion know-how permits the seamless integration of fat right into a fibrous protein matrix – resulting in a brand new technology of genuine seafood alternate options, with the everyday “flakiness” and juicy fibers of fish filets. Utilizing its patent-pending 3D-MassFormer know-how, Revo Meals says it has developed the first-ever steady manufacturing course of able to mass-producing 3D-printed meals.
The launch marks an vital milestone for meals tech and plant-based entire cuts, stated Robin Simsa, CEO of Revo Meals. “With the milestone of industrial-scale 3D meals printing, we’re coming into a artistic meals revolution, an period the place meals is being crafted precisely based on the shopper wants. We aren’t simply making a vegan various; we’re shaping the way forward for meals itself. This new course of is a gamechanger for meat alternate options, making it potential to create a brand new class of genuine merchandise comparable to vegan steaks and filets.”
The principle ingredient of the filet is mycoprotein created from filamentous fungi, which boasts “wonderful dietary values and a pure meat-like texture”, the corporate stated. The product has a Nutriscore score of A because of excessive protein and Omega-3-content.
Mycoprotein has solely minimal processing necessities and wishes fewer sources (water, emissions) in its manufacturing in comparison with standard fish manufacturing, making it considerably extra environmentally pleasant, the corporate added.
The mycoprotein ingredient is the results of a co-development between Revo Meals and the Swedish startup Mycorena, through which Mycorena´s “Promyc” protein base was engineered particularly for 3D printing functions. This growth was supported with €1.5 million of European funding.
Revo Meals, based in 2020, has two patents on a brand new know-how for steady 3D printing of proteins, and has been funded with €7 million so far. The filet will even be available for purchase on-line, costing €6,99.
Talking to FoodNavigator just lately, Sisma was insitent that 3D printing know-how can attain scale. “Chocolate or pasta strains have a system that deposits a cloth which works right into a 2D conveyor belt,” he defined. “All we’re doing is including a 3rd element to it, like a 3rd motion axis. So from a know-how standpoint, it’s not that revolutionary. However the merchandise you could create are actually revolutionary we predict. Our entire minimize salmon fillet has a really high quality distribution of muscle and fats materials. You possibly can’t create that with customary extrusion processes. It has the performance of a salmon fillet. It has layers, which separate whenever you press it with a fork. I do not see one other approach of attaining this besides with meals printing.”
‘Pressing’ want for sustainable seafood
The brand new product is pitched as a promising resolution to offer shoppers with sustainable alternate options that don’t contribute to overfishing. “The important thing to success of those merchandise lies in recreating an genuine style that appeals to flexitarians,” the corporate stated.
