The corporate’s 3D printed vegan salmon filet might be accessible in REWE grocery store in Vienna from this week.
The Vienna-based start-up already makes plant-based seafood comparable to smoked salmon, and salmon and tuna spreads. Its first whole-cut vegan salmon filet is constructed from algae, pea protein and mycoprotein from Swedish firm Mycorena.
The product – named ‘THE FILET – Impressed by Salmon’ – can also be the primary product made with Revo Meals’ patented 3D meals printing expertise known as MassFormer. In accordance with the corporate, this new extrusion expertise permits the seamless integration of fat right into a fibrous protein matrix – resulting in a brand new era of genuine seafood alternate options, with the everyday “flakiness” and juicy fibers of fish filets. Utilizing its patent-pending 3D-MassFormer expertise, Revo Meals says it has developed the first-ever steady manufacturing course of able to mass-producing 3D-printed meals.
The launch marks an necessary milestone for meals tech and plant-based complete cuts, mentioned Robin Simsa, CEO of Revo Meals. “With the milestone of industrial-scale 3D meals printing, we’re getting into a artistic meals revolution, an period the place meals is being crafted precisely in keeping with the client wants. We aren’t simply making a vegan various; we’re shaping the way forward for meals itself. This new course of is a gamechanger for meat alternate options, making it doable to create a brand new class of genuine merchandise comparable to vegan steaks and filets.”
The principle ingredient of the filet is mycoprotein created from filamentous fungi, which boasts “glorious dietary values and a pure meat-like texture”, the corporate mentioned. The product has a Nutriscore ranking of A as a consequence of excessive protein and Omega-3-content.
Mycoprotein has solely minimal processing necessities and desires fewer sources (water, emissions) in its manufacturing in comparison with standard fish manufacturing, making it considerably extra environmentally pleasant, the corporate added.
The mycoprotein ingredient is the results of a co-development between Revo Meals and the Swedish startup Mycorena, by which Mycorena´s “Promyc” protein base was engineered particularly for 3D printing functions. This growth was supported with €1.5 million of European funding.
Revo Meals, based in 2020, has two patents on a brand new expertise for steady 3D printing of proteins, and has been funded with €7 million up to now. The filet will even be in the stores on-line, costing €6,99.
Chatting with FoodNavigator just lately, Sisma was insitent that 3D printing expertise can attain scale. “Chocolate or pasta strains have a system that deposits a cloth which fits right into a 2D conveyor belt,” he defined. “All we’re doing is including a 3rd part to it, like a 3rd motion axis. So from a expertise standpoint, it’s not that revolutionary. However the merchandise you could create are actually revolutionary we expect. Our complete reduce salmon fillet has a really high quality distribution of muscle and fats materials. You may’t create that with normal extrusion processes. It has the performance of a salmon fillet. It has layers, which separate while you press it with a fork. I do not see one other approach of reaching this besides with meals printing.”
‘Pressing’ want for sustainable seafood
The brand new product is pitched as a promising resolution to offer shoppers with sustainable alternate options that don’t contribute to overfishing. “The important thing to success of those merchandise lies in recreating an genuine style that appeals to flexitarians,” the corporate mentioned.