Berry Vanilla Cake Roll – Life Love and Sugar

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This Berry Vanilla Cake Roll is a moist vanilla cake roll stuffed with recent berry filling and mascarpone whipped cream! It’s simple to make with detailed instructions and loads of step-by-step pictures! So mild, fruity and completely scrumptious!

decorated Berry Vanilla Cake Roll on a white platter with berries in the background

Why You’ll Love This Berry Vanilla Cake Roll

Cake rolls can appear intimidating, however I’ve actually come to take pleasure in making them. The berry and mascarpone taste of this one is solely wonderful! And so far as truffles go, cake rolls are one of many easier varieties to make. They don’t take almost as lengthy to place collectively as a layer cake, you simply need to get the cling of the rolling half and ensure it doesn’t crack. However with my useful ideas and this nice recipe, I do know you’ll nail it! Listed below are extra causes you’ll wish to give this recipe a strive.

  • Texture – This vanilla cake roll is a bit more dense than a number of the extra ethereal variations on the market. After testing a extra ethereal model of this with the identical filling and every part, and performing some style take a look at comparisons, the extra dense model gained out when paired with the sunshine whipped cream filling. Such an excellent texture mixture!
  • Straightforward mixing technique – There’s no creaming concerned on this recipe, so it’s an easier strategy. Simply make certain to combine issues in the correct order and whip the egg whites, and also you’ve bought this!
  • Mascarpone whipped cream – This is without doubt one of the greatest variations of whipped cream ever. The flavour from the mascarpone cheese is second to none! It pairs completely with a fruity filling.
  • Berry filling – Berries are a summer season staple they usually give wonderful taste to this cake roll. Somewhat than pureeing them, they’re left somewhat chunky, which brings much more taste and nice texture to this cake roll.
  • Excellent for summer season – When you may make this any time of yr, it’s really good for summer season. It has a stunning simplicity to it and the sunshine taste of the vanilla, cream and berries collectively is so refreshing.
Berry Vanilla Cake Roll slice on a white plate with a fork

Substances and Substitutions

Right here’s what you’ll have to make this berry vanilla cake roll recipe. Make sure to scroll to the recipe card under for exact measurements.

ingredients for Berry Vanilla Cake Roll
  • Sugar – Utilized in each the berry filling within the cake, this provides sweetness, in fact. It additionally provides some quantity to the filling and moisture to the cake. I extremely suggest you don’t scale back it.
  • Cornstarch – To thicken the berry filling.
  • Recent lemon juice – To assist deliver out the flavour of the berries within the filling. I all the time suggest recent lemon juice.
  • Berries – I personally like utilizing recent berries. I believe you’ll get one of the best taste that approach. That mentioned, you need to use frozen ones. Simply attempt to drain a number of the extra liquid. Frozen berries typically have water added to them and also you don’t need that to water down the flavour of your filling.
  • All-purpose flour – Make sure to measure it accurately. I all the time suggest and use a meals scale, however with out one, the spoon and degree technique is greatest.
  • Baking powder – For one of the best rise and texture on this cake.
  • Salt – Don’t overlook the salt! With out it, your cake will prove bland.
  • Eggs – You’ll want giant eggs, not medium or additional giant. You’ll have to separate the whites and yolks. It’s best to separate them when chilly, however egg whites are likely to whip up somewhat higher at room temperature. So you probably have time, separate them, then allow them to come to room temperature.
  • Bitter cream – When you don’t have bitter cream out there, you can strive plain yogurt. I didn’t take a look at it myself, but it surely ought to produce comparable outcomes.
  • Heavy Whipping Cream – Make sure to use heavy cream or heavy whipping cream. The fats is required for a correctly whipped cream. You additionally need it to be good and chilly, in order that it whips correctly.
  • Powdered Sugar – This provides a little bit of sweetness to the whipped cream and helps to stabilize it.
  • Mascarpone Cheese – This offers the whipped cream such wonderful taste. When you don’t have mascarpone cheese out there, you can use cream cheese, which would wish to me at room temperature.
slice of Berry Vanilla Cake Roll on a white plate with a bite taken out

The best way to Make This Berry Vanilla Cake Roll

Right here’s a fast have a look at tips on how to flip this simple berry vanilla cake roll recipe right into a mouthwatering actuality. Try the recipe card under for extra detailed directions.

Make the Berry Filling

  • Add to pan. Mix the sugar and cornstarch and whisk collectively. Add the water and lemon juice and stir collectively.
  • Cook dinner and mash berries. Warmth till the sugar begins to soften, then add the berries. Cook dinner till the berries begin to soften and set free juices. Use your spatula to mash the berries a bit.
  • Thicken sauce. Proceed to cook dinner. Take away from warmth when juices have begun to thicken, about 3-4 minutes. Pour the combination into one other bowl and refrigerate till cool. Combination will thicken because it cools.

Make the Vanilla Cake Roll

  • Prep. Preheat oven to 350°F. Line a 17×12-inch jelly roll sheet pan with parchment paper.
  • Mix dry substances. Whisk the flour, baking powder and salt collectively in a medium bowl and put aside.
  • Mix moist substances. In a big bowl, mix the egg yolks and sugar and whisk collectively till properly mixed. Add the bitter cream, then the melted butter and vanilla extract.
  • Mix moist and dry. Add the dry substances to the moist substances and gently whisk collectively till properly mixed. Combination could be little lumpy.
  • Whip, then fold. Add the egg whites to a big mixer bowl and whip on excessive velocity till stiff peaks kind. Gently fold about 1/3 of the whipped egg whites into the batter to loosen up the batter. Add the remaining egg whites and gently fold collectively till properly mixed.
  • Bake. Add the cake batter to the ready pan and bake for 10-12 minutes.
  • Roll. Take away the cake from the oven and carry the cake out of the pan utilizing the parchment paper. Whereas the cake is sizzling, use the parchment paper the cake was baked in and punctiliously roll the cake up.
  • Cool. Permit the cake to chill utterly earlier than filling, or the whipped cream filling will soften.

Make the Whipped Cream and Assemble

  • Whip. Add the heavy whipping cream, powdered sugar, vanilla extract and salt to a big mixer bowl and whip on excessive velocity till the cream begins to thicken. Add the mascarpone cheese to the whipped cream and whip on low velocity till stiff peaks kind. It should occur pretty rapidly.
  • Unroll and add berry filling. Unroll the cake roll very fastidiously and unfold the berry filling onto the unrolled cake.
  • Add whipped cream filling. Pipe the whipped cream on high of the berry filling after which gently unfold, as wanted, to create a full and even layer.
  • Re-roll and refrigerate. Roll the cake roll again up with out the parchment paper. Wrap the cake roll up in plastic wrap with the seam facet down and refrigerate for at the least an hour to agency up.
  • Beautify. Take away cake roll from the plastic wrap and place it on a serving platter. Mud the highest with further powdered sugar, then enhance as desired with whipped cream and recent berries.
Berry Vanilla Cake Roll on white platter decorated with powdered sugar and berries, with berries in background

Professional Ideas

  • Proper filling consistency – You don’t need your berry filling to be too skinny or too thick, so take into account that it is going to thicken as is cools and don’t over cook dinner it. When you’ll be able to drag your spatula alongside the underside center of the pan, the filling ought to slowly come again collectively. There’s no have to boil it.
  • Measure your flour accurately – When you add an excessive amount of flour, your cake will probably be dry and overly dense. I all the time suggest a food scale, however the spoon and degree technique works as properly.
  • Mascarpone cheese temperature – An important factor to remember with the mascarpone cheese is that you simply don’t have to let it come to room temperature. It may really find yourself too heat and grow to be watery. I normally take it out of the fridge 5-10 minutes earlier than utilizing it, give it a stir after which use it. It’s naturally very creamy and as soon as it turns into watery and too delicate, it doesn’t agency again up correctly.
  • Cool earlier than filling – Make certain the cake roll is totally cooled earlier than including the fillings. If it’s too heat, it’ll soften the whipped cream.
  • Fill sooner moderately than later – You need the cake to chill totally earlier than filling it, however don’t let the totally cooled cake roll sit too lengthy earlier than filling it. The longer is sits, the extra “set” the form turns into and the extra seemingly it’s to crack when un-rolling it. You undoubtedly don’t wish to let the cake roll sit in a single day earlier than filling.
  • Prep forward. When you’d wish to prep this forward, you’ll be able to. It holds up properly. You can also make the berry filling a couple of days forward. Then the cake will be baked and stuffed and left to agency up within the fridge in a single day. Then you’ll be able to enhance it previous to serving.
Berry Vanilla Cake Roll with the end sliced off so you can see the roll layers inside

Parchment Paper versus Hand Towel

Many cake rolls use hand towels and plenty of powdered sugar for rolling up the cake. I personally choose parchment paper. It’s naturally non-stick and isn’t almost as messy. Plus, there’s no laundry afterwards. That mentioned, be happy to make use of a hand towel, in the event you choose.

The best way to Preserve the Cake Roll from Cracking

  • Roll the cake whereas it’s nonetheless sizzling. When your cake comes out of the oven, you’re going to go forward and roll it whereas sizzling, beginning at one of many shorter ends. This helps it to “kind” to the form you want it in. Rolling it whereas cool will result in cracks.
  • Unroll the cake roll slowly and gently. You wish to be very cautious and delicate whereas unrolling the cake roll. Work slowly, gently lifting the parchment paper to permit the cake to launch from the parchment paper earlier than rolling backwards.
  • Unroll and re-roll a couple of occasions throughout cooling. I wish to unroll and re-roll the cake a couple of occasions throughout cooling to assist it maintain it’s elasticity. I first unroll it after about 5 minutes, then after one other 5 minutes, and once more after one other 10 minutes. From there, I would roll it out 2-3 extra occasions after one other quarter-hour or so. It ought to take about an hour to an hour and a half to chill utterly, relying on the temperature of your house.

The best way to Retailer

Retailer the completed berry vanilla cake roll well-covered within the fridge. It’s greatest if eaten inside 3-4 days. I didn’t experiment with freezing it, but it surely ought to freeze effective. The berry filling could be a bit softer after thawing. I like to recommend freezing it previous to adorning it, then thawing it within the fridge earlier than adorning and serving.

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decorated Berry Vanilla Cake Roll on a white platter with berries in the background