Chili Crisp Hen – Heavenly Dwelling Cooking – orlandositalianrestaurant.com

This chili crisp hen recipe is daring, flavorful, and irresistibly savory with simply the correct amount of warmth. Good with rice or noodles, this dish comes collectively in beneath half-hour, making it a weeknight winner!

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Close-up of chili crisp chicken stir-fry in a skillet, featuring golden-brown chicken, red bell peppers, onions, and scallions coated in a glossy chili crisp sauce. Surrounding the skillet are bowls of white rice, chili crisp sauce, and garnishes.

You already know these recipes that instantly earn a spot in your weekly rotation? That’s precisely how I really feel about this chili crisp hen. It’s all the things I like in a dinner – daring flavors, simply the correct amount of warmth, and a fast cooking time that makes it good for busy evenings. The mixture of hen, veggies, and a spicy-savory chili crisp sauce may have you cleansing your plate and already planning when to make it once more.

What I like most about this dish is how versatile it’s. Pair it with steamed rice, noodles, and even quinoa – it really works fantastically each time. And whereas it feels indulgent, it’s simple sufficient to whip up on a weeknight, irrespective of how hectic the day has been.

Should you’re a fan of this recipe, you’ll additionally need to try another favorites on Heavenly Dwelling Cooking, like my Teriyaki Shrimp Stir Fry, Honey Sesame Hen, or Shrimp and Broccoli Stir Fry. They’re all full of taste and designed to make dwelling cooking easy and satisfying.

I can’t wait so that you can do this chili crisp hen. It’s rapidly turn out to be one in every of my go-to meals, and I do know it’ll be a success in your kitchen too!

Table of Contents

Causes to Love This Recipe

Daring Flavors. The mixture of chili crisp, hen, and greens creates a stir-fry that’s full of taste and simply the correct amount of crunch.
Fast and Simple. Prepared in beneath half-hour, this recipe is ideal for busy weeknights if you need one thing home made however don’t have hours to spend within the kitchen.
Customizable Warmth. Whether or not you like delicate or spicy, this dish is straightforward to regulate to your spice desire. Merely add extra chili crisp for further warmth or tone it down as you want.
Versatile Pairing Choices. This dish goes fantastically with steamed rice, noodles, and even cauliflower rice. You may as well toss it into lettuce wraps or serve it over a salad.
Easy Substances. With pantry staples like soy sauce, garlic, and chili crisp, this dish makes use of components which can be simple to seek out and certain already in your kitchen.
Nice for Leftovers. The flavors solely get higher over time! Pack it up for lunch the subsequent day, and also you’ll have a scrumptious, reheatable meal that’s simply pretty much as good because it was recent off the range.
Child and Crowd-Pleasant. Whereas it’s daring and flavorful, the warmth stage might be personalized, making it a dish that’s approachable for the entire household or good for impressing company.

Ingredient Overview

Remember to try the complete recipe and ingredient listing under

Alt text: Ingredients for chili crisp chicken, labeled as sugar, cornstarch, green onion, soy sauce, ginger, dark soy sauce, chili crisp, Chinkiang vinegar, water, oyster sauce, red bell pepper, garlic, Shaoxing wine, onion, and chicken thighs.

Hen Thighs. Boneless, skinless hen thighs are good for this recipe as a result of they keep juicy and flavorful throughout cooking. Should you favor, you need to use hen breasts, however regulate the cooking time as they have an inclination to dry out quicker.
Chili Crisp. That is the star of the dish, including spice, crunch, and taste. Should you don’t have chili crisp, you’ll be able to substitute it with chili oil and a sprinkle of crispy fried onions.
Soy Sauce. Provides a salty base to the marinade and sauce. You should utilize tamari for a gluten-free choice or coconut aminos for a barely sweeter different.
Shaoxing Wine. Shaoxing wine is a conventional Chinese language cooking wine that enhances taste. Should you don’t have it, dry sherry works as an excellent substitute, or you need to use rice vinegar with a pinch of sugar.
Cornstarch. Cornstarch helps the hen develop a crisp coating and thickens the sauce. Potato starch or arrowroot powder can be utilized as substitutes if wanted.
Oyster Sauce. Oyster sauce provides a deepens the flavour of the sauce. Hoisin sauce or soy sauce blended with a splash of Worcestershire sauce can be utilized as alternate options.
Chinkiang Vinegar. This black vinegar has a tangy, barely candy taste. Balsamic vinegar or rice vinegar with a contact of soy sauce are good substitutions.
Darkish Soy Sauce. Supplies a deeper colour and richer taste to the sauce. Should you don’t have darkish soy sauce, you need to use common soy sauce, although the flavour will probably be barely much less intense.
Sugar. Sugar balances the warmth and saltiness within the sauce. Be happy to substitute it with honey or maple syrup.
Vegetable Oil. A impartial oil for stir-frying. You should utilize canola oil, peanut oil, or avocado oil as alternate options.
Ginger. Contemporary ginger slices add a heat, recent taste. If recent ginger isn’t out there, 1 teaspoon of floor ginger can work.
Garlic. Contemporary garlic is crucial for depth of taste. Garlic powder can be utilized as a final resort, however recent is extremely advisable.
Yellow Onion. Yellow onion provides sweetness and texture to the stir-fry. You possibly can substitute with crimson or white onion, and even shallots for a milder taste.
Pink Bell Pepper. Pink bell pepper provides a pop of colour and pure sweetness. Be happy to swap it out for different quick-cooking greens like snap peas, zucchini, or broccoli.
Scallions. Each the white and inexperienced elements are used so as to add a recent, delicate onion taste. Should you don’t have scallions, you’ll be able to substitute with chives or leeks.
Sesame Seeds (Elective). A stunning garnish that provides a nutty crunch. You possibly can skip these or use crushed peanuts or cashews for added texture.

Step-By-Step Directions with Photographs

This can be a temporary overview. Remember to try the complete recipe and ingredient listing under

Alt text: — **Step 1:** Toss hen with soy sauce, Shaoxing wine, and cornstarch; marinate for 15–20 minutes to tenderize and improve taste.

A glass measuring cup filled with a vibrant red chili crisp sauce mixture, with a spoon resting inside, set against a light blue textured background. — **Step 2:** Whisk soy sauce, water, oyster sauce, chili crisp, Chinkiang vinegar, darkish soy sauce, and sugar in a bowl; style and regulate seasoning.

Golden-brown seared chicken pieces in a large white-handled skillet, set against a light blue textured background. — **Step 3:** Warmth vegetable oil in a skillet over medium-high warmth (Be aware 6). Prepare dinner marinated hen in a single layer for 3–4 minutes per aspect, till golden brown and cooked by (165 F/74 C). Take away and put aside.

Sautéed vegetables, including red bell peppers, onions, scallions, and matchstick ginger, in a white-handled skillet, set against a light blue textured background. — **Step 4:** In the identical skillet, stir-fry onion and bell pepper for two–3 minutes till softened and frivolously browned. Add scallion whites and ginger; prepare dinner for 1–2 minutes till aromatic.

Sautéed vegetables, including red bell peppers, onions, scallions, matchstick ginger, and freshly added minced garlic, in a white-handled skillet, set against a light blue textured background. — Stir in garlic and prepare dinner for 30 seconds to 1 minute till aromatic.

Golden-brown chicken pieces added back into a skillet with sautéed vegetables, including red bell peppers, onions, scallions, and ginger, set against a light blue textured background. — **Step 5:** Add the hen again to the skillet.

A hand pouring chili crisp sauce from a glass measuring cup into a skillet with golden-brown chicken pieces and sautéed vegetables, including red bell peppers and onions, set against a light blue textured background. — Pour within the sauce, scrape up browned bits and toss to coat.

Chili crisp chicken stir-fry with golden-brown chicken pieces, sautéed red bell peppers, onions, and a glossy chili crisp sauce in a white-handled skillet, set against a light blue textured background. — Prepare dinner 1–2 minutes till the sauce thickens and turns shiny.

Suggestions for Success

Marinate the Hen. Enable the hen to marinate for not less than 15–20 minutes to verify it absorbs the soy sauce and Shaoxing wine for tender, juicy outcomes.
Preheat the Pan. All the time preheat your skillet or wok till the oil is shimmering. This helps obtain a correct sear on the hen.
Don’t Overcrowd the Pan. Prepare dinner the hen in a single layer to keep away from steaming. Overcrowding the pan prevents the hen from growing a pleasant sear.
Use Contemporary Substances. Contemporary ginger, garlic, and scallions add layers of fragrant taste. Whereas substitutes can work in a pinch, recent components elevate the dish.
Regulate the Warmth. Should you love spice, add further chili crisp to the sauce or serve some on the aspect. For much less warmth, scale back the chili crisp barely and steadiness it with a contact extra sugar.
Scrape Up the Browned Bits. While you pour within the sauce, use a wood spoon or spatula to deglaze the pan. These caramelized bits caught to the underside add depth and richness to the dish.
Customise the Veggies. Be happy to swap the bell pepper and onion for quick-cooking greens like zucchini, snap peas, or mushrooms to fit your style or what you may have readily available.
Work Rapidly. Stir-frying is a quick course of, so have all of your components prepped and inside attain earlier than you begin cooking.
Style and Regulate. All the time style the sauce earlier than pouring it into the skillet. You possibly can tweak the steadiness with extra soy sauce, sugar, or vinegar.
Serve Instantly. This dish is greatest loved recent, straight from the skillet. Pair it with steamed rice, noodles, or your favourite grain for a whole meal.

Close-up view of chili crisp chicken stir-fry showcasing tender, golden-brown chicken pieces, vibrant red bell peppers, onions, scallions, and a glossy chili crisp sauce garnished with sesame seeds and fresh herbs.

Storage and Reheating

Storage

Refrigeration: Enable the dish to chill utterly earlier than transferring it to an hermetic container. Retailer within the fridge for as much as 3–4 days.
Freezing: Whereas the dish is greatest loved recent, you’ll be able to freeze it for longer storage. Place the cooled hen and greens in a freezer-safe container or bag, and freeze for as much as 2 months. Be aware that the greens might soften barely upon reheating.

Reheating

Stovetop: For the perfect texture, reheat in a skillet over medium warmth. Add a splash of water or hen broth to loosen the sauce if wanted, and stir sometimes till heated by.
Microwave: Switch a portion to a microwave-safe dish, cowl frivolously to stop splattering, and warmth in 30-second increments, stirring in between, till warmed by.
Oven (for big batches): Preheat the oven to 350 F (177 C). Place the hen and greens in an oven-safe dish, cowl with foil to retain moisture, and warmth for 10–quarter-hour or till scorching.

Suggestions for Reheating

To revive the dish’s flavors, stir in somewhat recent chili crisp or soy sauce earlier than serving.
If frozen, thaw the dish within the fridge in a single day earlier than reheating for the perfect outcomes.

Plated chili crisp chicken stir-fry served on a blue plate with steamed white rice, featuring tender chicken, red bell peppers, onions, and scallions coated in a glossy chili crisp sauce, with chopsticks and chili crisp sauce in the background.

Prep Time:15 minutes

Prepare dinner Time:10 minutes

Whole Time:25 minutes

1 pound boneless skinless hen thighs minimize into bite-sized items
4 tablespoons soy sauce divided
2 tablespoons Shaoxing wine (Be aware 1)
2 tablespoons cornstarch
2 tablespoons oyster sauce
2 tablespoons water
1 tablespoon chili crisp (Be aware 2)
1 tablespoon Chinkiang vinegar (Be aware 3)
2 teaspoons darkish soy sauce
2 teaspoons sugar
2 tablespoons vegetable oil
1 cup roughly chopped yellow onion about 150g
1 crimson bell pepper roughly chopped (about 150g)
3 scallions white elements minimize into 1-inch items, greens thinly sliced
2-inch piece recent ginger peeled and thinly sliced into matchsticks
3 garlic cloves finely chopped
Elective garnishes: sesame seeds

In a medium bowl, toss the hen with 2 tablespoons soy sauce, 2 tablespoons Shaoxing wine, and 2 tablespoons cornstarch. Let sit for 15–20 minutes to tenderize and take in taste (Be aware 4).
In a small bowl, whisk collectively the remaining 2 tablespoons soy sauce, 2 tablespoons water, 2 tablespoons oyster sauce, 1 tablespoon chili crisp, 1 tablespoon Chinkiang vinegar, 2 teaspoons darkish soy sauce, and 2 teaspoons sugar. Style and regulate seasoning as wanted (Be aware 5).Put aside.
Warmth 2 tablespoons vegetable oil in a big skillet or wok over medium-high warmth till shimmering (about 1–2 minutes) (Be aware 6).Add the marinated hen in a single layer. Prepare dinner undisturbed for 3–4 minutes, or till the underside is golden brown and releases simply from the pan. Flip and prepare dinner a further 3–4 minutes, till the interior temperature reaches 165 F (74 C) and juices run clear. Take away from skillet and put aside (Be aware 7).
In the identical skillet, add the 1 cup roughly chopped yellow onion and chopped bell pepper. Stir-fry for two–3 minutes, or till frivolously browned and beginning to soften. Add the scallion whites and ginger, and prepare dinner for 1–2 minutes, till aromatic and barely softened. Stir within the garlic and prepare dinner for 30 seconds to 1 minute, or till fragrant however not browned (Be aware 8).

3 scallions, 2-inch piece recent ginger, 3 garlic cloves
Return the hen to the skillet. Pour within the ready sauce and scrape up any browned bits from the pan with a wood spoon or spatula (Be aware 9). Toss all the things to coat evenly, and prepare dinner for 1–2 minutes, or till the sauce thickens and develops a shiny sheen.
Serve scorching, garnished with scallion greens and sesame seeds if desired. Pair with jasmine rice, udon noodles, or your most well-liked aspect (Be aware 10).

Dry sherry works properly if Shaoxing wine isn’t out there.
Regulate the quantity of chili crisp to fit your warmth tolerance. Add extra for further spice or serve further on the aspect.
Use balsamic vinegar in its place.
Letting the hen marinate infuses it with taste and retains it tender.
Earlier than including to the skillet, steadiness the flavors by adjusting sweetness (sugar), tanginess (vinegar), or saltiness (soy sauce).
Make sure the pan is scorching earlier than including the hen to create a golden crust.
Prepare dinner the hen in batches if wanted to keep away from steaming.
Maintain all components prepped and inside attain, as stir-frying strikes quick.
Scraping up the browned bits when including the sauce provides depth to the dish.
For a low-carb meal, serve with cauliflower rice, or attempt steamed quinoa for a whole-grain twist.