Chocolate Hazelnut Chess Pie with Rolos

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This Chocolate Hazelnut Chess Pie is straightforward to make and filled with chocolate hazelnut unfold taste! It’s candy, wealthy and ideal for the vacations!

Why You’ll Love This Chocolate Hazelnut Chess Pie

Chess pies are tremendous easy and are usually made with elements which are pantry staples. This pie takes the normal chess pie up a notch to incorporate much more taste, and it’s SO good!

• Wonderful taste – When you’re a fan of Nutella and comparable spreads, you’ll love this pie! With each chocolate and hazelnut taste, it’s onerous to withstand. It’s wealthy, candy and melts in your mouth.
• Simple to make – As talked about, chess pies are about as straightforward because it will get. Make a pie crust, stir collectively the short filling and bake. You don’t even must blind bake the crust! It doesn’t get a lot less complicated than that.
• Prep forward – That is additionally an amazing pie to make forward. You simply retailer it within the fridge for a day or two earlier than serving, and even freeze it.

What You’ll Want

A part of this recipe’s appeal is the straightforward and quick ingredient record. Scroll right down to the recipe card beneath for the measurements.

• Pie crust – You need to use my flakey selfmade pie crust or a store-bought crust. If utilizing my crust recipe, take into account that you solely want one crust. So you may make the entire recipe (which makes 2 crusts) and freeze one crust for later, or lower the recipe in half and make one crust.
• Sugar
• All-purpose flour – Helps to stabilize the pie and offers a smoother texture.
• Unsalted butter – This needs to be melted. Salted butter would even be advantageous.
• Vanilla extract
• Eggs and Egg yolk – Make sure to use massive eggs, not medium or additional massive. They assist to agency up the pie filling.
• Hazelnut chocolate unfold – There are many choices on the market. I used Nutella.
• Milk – I might advocate entire milk or 2% milk.

How To Make It

This pie is splendidly straightforward to make, however you do wish to combine the elements within the right order to keep away from a lumpy filling. Right here’s a have a look at the method. Yow will discover the printable model of the directions within the recipe card beneath.

Make the crust

• Make the pie crust, if making a selfmade pie crust. Add the crust to a 9-inch deep dish pie pan and form it. “Dock” the crust by pricking it with a fork. This helps the crust not bubble up throughout baking. Refrigerate the crust for 2-3 hours or freeze for about an hour in order that it’s very chilly.

Make the filling

• For the filling, mix the sugar and flour in a big mixing bowl, then add the melted butter and vanilla extract. It will likely be dry and crumbly.
• Add the eggs and egg yolk and gently stir till nicely mixed, then add the chocolate hazelnut unfold and gently stir till nicely mixed.

• Add about half of the milk and gently stir till nicely mixed, then add the remaining milk and gently stir till nicely mixed.

Bake, cool and serve

• Pour the pie filling into the chilly crust, then bake for 10 minutes at 425°F. Scale back the oven temperature to 325°F and bake for one more 35-45 minutes, including a pie crust protect about half means by way of, if wanted, to maintain the crust from browning an excessive amount of.

• Take away the pie from the oven and set on a wire rack to chill for 1-2 hours, till room temperature.
• Rigorously cowl the pie and place within the fridge to chill utterly, 3-4 hours. Pie may be made 1-2 days forward and refrigerated till able to serve.

Suggestions For Success

• Dock the crust – This helps forestall the crust from effervescent up throughout baking, so that you simply don’t find yourself with massive crust air pockets that may rise into your pie throughout baking.
• Add elements in right order – The elements are added one or two at a time to keep away from a lumpy filling. It may be tempting to only add them all of sudden and stir, however you’ll finish with lumps and certain over combine the filling.
• Stir gently – This goes together with the final tip. You don’t wish to stir too aggressively and add a bunch of air bubbles to your filling. They will rise to the floor of the pie throughout baking and trigger cracks and such.
• Room temperature elements – This makes it simpler to mix the elements and stir gently, in order to not add an excessive amount of air into the filling.
• Non-stick spray – To assist the pie crust not stick with the pie plate while you’re serving your pie, you should utilize somewhat non-stick spray.
• Pie crust protect – I like to recommend utilizing a pie crust protect about half means by way of baking to keep away from a burned crust. You should purchase a pie crust shield, or make your individual with aluminum foil.

Tips on how to Retailer

• Make forward. Chess pie may be made 1-2 days prematurely. In actual fact, I like to recommend making it not less than 1 day prematurely so it has numerous time to relax. Simply cowl it with plastic or foil and maintain it refrigerated.
• Fridge. This pie may be saved within the fridge for as much as 5 days. Wrap the pie pan tightly with plastic wrap or, for those who’ve already sliced it, wrap the slices in plastic wrap or place them in an hermetic container. 
• Freezer. Earlier than freezing, remember to permit the pie to agency up utterly within the fridge. Then simply wrap it in a double layer of plastic wrap and freeze for as much as 3 months. Leftover particular person slices can be frozen too.

Extra Nice Pies To Get pleasure from

This recipe was up to date 11/10/2024. It’s similar to the previous model, however with completely different mixing directions and extra filling. To see the previous model, obtain the recipe PDF.

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Recipe

Chocolate Hazelnut Chess Pie

• 
  Writer: Lindsay Conchar
• 
  Prep Time: 20 minutes
• 
  Cook dinner Time: 45 minutes
• 
  Complete Time: 1 hour 5 minutes
• 
  Yield: 8-10 Slices
• 
  Class: Dessert
• 
  Methodology: Oven
• 
  Delicacies: American

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Description

This Chocolate Hazelnut Chess Pie is straightforward to make and filled with chocolate hazelnut unfold taste! It’s candy, wealthy and ideal for the vacations!

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Components

• Selfmade pie crust (or store-bought) *
• 1 3/4 cups (362g) sugar
• 3 tbsp (24g) all-purpose flour
• 6 tbsp (84g) unsalted butter, melted
• 1 tsp vanilla extract
• 2 massive eggs, room temperature
• 1 massive egg yolk, room temperature
• 6 tbsp (120g) hazelnut chocolate unfold (similar to Nutella)
• 3/4 cup (120ml) entire milk, room temperature

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Directions

1. Make the pie crust in accordance with the directions if making a selfmade pie crust. After you have your pie crust made and rolled it out (or roll out the store-bought crust), spray a 9-inch deep dish pie pan with non-stick spray. Press the crust into the pan and form your crust. “Dock” the crust by pricking it with a fork. This helps the crust not bubble up and cook dinner erratically.
2. Refrigerate the crust for 2-3 hours or freeze for about an hour. You wish to ensure the crust may be very chilly.
3. When the pie crust is prepared, preheat oven temperature to 425°F. To make the filling, mix the sugar and flour in a big mixing bowl, then add the melted butter and vanilla extract and mix. It will likely be dry and crumbly. Use a silicon spatula to softly mix the elements, so that you simply don’t over combine and add an excessive amount of air.
4. Add the eggs and egg yolk and gently stir till nicely mixed, then add the chocolate hazelnut unfold and gently stir till nicely mixed. Once more, use a silicon spatula to softly mix the elements, so that you simply don’t over combine and add an excessive amount of air.
5. Add about half of the milk and gently stir till nicely mixed, then add the remaining milk and gently stir till nicely mixed. Once more, use a silicon spatula to softly fold/stir the elements collectively, so that you simply don’t over combine and add an excessive amount of air. Mixing issues on this order helps to forestall lumps from forming, so remember to combine factor individually, when listed above.
6. Pour the pie filling into the chilly crust, then bake for 10 minutes. Scale back the oven temperature to 325°F and bake for one more 35-45 minutes, including a pie crust shield about half means by way of, if wanted, to maintain the crust from browning an excessive amount of.
7. Take away the pie from the oven and set on a wire rack to chill for 1-2 hours, till room temperature.
8. Rigorously cowl the pie and place within the fridge to chill utterly, 3-4 hours. Pie may be made 1-2 days forward and refrigerated till able to serve. Finest if eaten inside 4-5 days.

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Notes

• Crust: If utilizing my crust recipe, take into account that you solely want one crust. So you may make the entire recipe (which makes 2 crusts) and freeze one crust for later, or lower the recipe in half and make one crust.
• Make forward: Chess pie may be made 1-2 days prematurely. In actual fact, I like to recommend making it not less than 1 day prematurely so it has numerous time to relax. Simply cowl it with plastic or foil and maintain it refrigerated.
• Fridge: This pie may be saved within the fridge for as much as 5 days. Wrap the pie pan tightly with plastic wrap or, for those who’ve already sliced it, wrap the slices in plastic wrap or place them in an hermetic container. 
• Freezer: Earlier than freezing, remember to permit the pie to agency up utterly within the fridge. Then simply wrap it in a double layer of plastic wrap and freeze for as much as 3 months. Leftover particular person slices can be frozen too.

Vitamin

• Serving Dimension: 1 Slice
• Energy: 397
• Sugar: 42.5 g
• Sodium: 122.5 mg
• Fats: 17.6 g
• Carbohydrates: 56.9 g
• Protein: 3.8 g
• Ldl cholesterol: 74.3 mg