Cinnamon Sugar Oatmeal Crackers. – The Fairly Bee
These oatmeal crackers are a scrumptious gluten free, allergy pleasant snack! They’ve an excellent taste that’s flippantly candy and completely spiced with cinnamon. You’ll love the crisp crunch of those crackers whether or not you take pleasure in them plain or dip them into fruit salsa.
You recognize, with all of the cracker recipes I’ve made by way of the years…I had not made a candy cracker but.
No graham crackers or something like that, which is tremendous bizarre, as a result of we love graham crackers for a snack.
Nicely, that’s all modified now, as a result of I made a decision to strive one thing new the opposite day after I made these cinnamon sugar oatmeal crackers. The very first thing my son stated when he bit into one was, “Yum, are these graham crackers?” They do have a graham cracker-like high quality, though the feel is a barely totally different.
These are flippantly sweetened, and spiced with cinnamon each within the dough and on high of the cracker. I made my very own oat flour by grinding oats within the meals processor. The oat flour provides these a pleasant crunch, and provides some further fiber to those crackers, too.
I lower these into triangle shapes for enjoyable, however you possibly can lower them into squares or rectangles if that’s simpler! Don’t overlook to sprinkle on the cinnamon sugar – that’s the right final touch!
Bounce to:
Ingredient Notes
- Licensed Gluten Free Oats – In case you are gluten free, it’s good to use licensed gluten free oats in order that there isn’t any cross contamination from wheat. We like GF Harvest model oats, however there are different manufacturers to select from, too.
- Gluten Free Flour Mix – Namaste Excellent Flour Mix labored effectively for these crackers. I feel different manufacturers like Gluten free 123 would additionally work effectively.
- Vegan Buttery Unfold – I used Earth Stability Soy Free Vegan Buttery Unfold, however you should utilize any model that works to your dietary wants.
- Sugar – Natural cane sugar is what I used on this recipe. I don’t suggest coconut sugar, as it might give the crackers a darker shade and totally different taste.
- Maple Syrup – I like the flavour that maple syrup provides to those crackers, however you might use honey as a substitute if that’s your choice.
Substitutions
- When you aren’t gluten free, you possibly can go forward and use all-purpose flour.
- When you aren’t dairy free you should utilize common butter.
- When you’d relatively not use vegan buttery unfold, coconut oil must also work on this recipe.
Step by Step Directions
- Pulse the licensed gluten free oats in a meals processor till they change into a rough flour.
- Place the oat flour in a bowl together with the melted vegan buttery unfold, gluten free flour, sugar, maple syrup, salt, cinnamon, and water.
- Stir effectively to mix. The dough might be thick.
- Place the dough between two sheets of parchment paper, and use a rolling pin to roll it out to a thickness of about ⅛ of an inch.
- Use a pointy knife to chop the crackers into triangles or squares, however don’t separate them. Sprinkle cinnamon sugar on high.
- Bake at 400 levels F for about 16 minutes.
- Enable the crackers to chill earlier than rigorously breaking them aside.
- Take pleasure in them plain or with fruit salsa, nut or seed butter, or jam.
Storage
Retailer leftover crackers in an hermetic container. They need to keep recent and crisp for about 3 days.
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Recipe
Cinnamon Sugar Oatmeal Crackers.
When you’re in search of a tasty snack to eat, do this straightforward recipe for cinnamon sugar oatmeal crackers. This are crispy, scrumptious, and gluten free!
Directions
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Preheat the oven to 400 levels F.
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Put the gluten free old school oats within the meals processor and course of till a rough flour kinds.
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Put the melted vegan buttery unfold in a bowl, and add the maple syrup and sugar. Stir effectively.
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Add the oat flour, gluten free flour mix, cinnamon, and salt. Stir.
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Add the water somewhat at a time, alternating with stirring, till the dough comes collectively right into a ball.
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Place the ball of dough on parchment paper, and lay one other piece of parchment on high.
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Use a rolling pin to roll the dough out to a thickness of ⅛ of an inch. Take away the highest piece of parchment and switch the dough to a cookie sheet.
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Rating the dough into squares or triangles. Don’t separate. Sprinkle water on high and clean over the dough along with your fingers. Mud the crackers with cinnamon sugar.
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Bake at 400 levels F for 13-16 minutes.
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Let the crackers cool utterly earlier than breaking them aside.
Recipe Notes
Retailer leftover crackers in an hermetic container. They need to keep recent for about 3 days.
When you aren’t gluten free, you possibly can go forward and use all-purpose flour.
Diet Info
Cinnamon Sugar Oatmeal Crackers.
Quantity per Serving
% Day by day Worth*
* P.c Day by day Values are based mostly on a 2000 calorie food regimen.
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