Crimson Wine Chocolate Cake | Life, Love and Sugar

Crimson Wine Chocolate Cake | Life, Love and Sugar

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This elegant pink wine chocolate cake is made up of three layers of moist pink wine-infused chocolate cake layers. The layers are divided by raspberry buttercream, frosted with chocolate buttercream, and embellished with a beautiful chocolate drizzle.

A slice of red wine chocolate cake served on a plate.

Why You’ll Love This Crimson Wine Chocolate Cake

When you’re in search of one thing enjoyable, completely different and just a little particular, that is the cake for you. It takes chocolate cake to a complete new degree. Right here’s just a few causes to offer this cake a attempt.

  • The right marriage of flavors. There’s simply one thing in regards to the mixture of chocolate, raspberry, and pink wine that screams magnificence and decadence all on the identical time. The fruitiness of the wine and raspberry complement the richness of the chocolate completely. And don’t fear, the pink wine doesn’t come via too sturdy, however you may positively style it!
  • Tender and moist. This recipe relies on my very favourite moist chocolate cake. I simply changed the water with candy pink wine. It’s so tender and moist and utterly addicting.
  • Fairly in pink. This cake is bound to show heads. Coated in clean chocolate buttercream with a chocolate drip across the high edge after which embellished with pink raspberry buttercream, it’s so elegant. Then, when you slice into it, you get the juxtaposition of the deep brownish-black of the chocolate cake subsequent to the sunshine pink of the raspberry buttercream filling. A feast for the eyes!
Red wine chocolate cake on a cake stand.

What You’ll Want

Collect your components round you! It’s time to start out baking. Right here’s what you’ll have to make pink wine chocolate cake. Make sure to scroll to the recipe card under for exact measurements.

Ingredients for red wine chocolate cake.

Chocolate Cake

  • All-purpose flour – Make sure to measure your flour precisely, so that you don’t find yourself with a dry cake. I at all times advocate a food scale, however the spoon and degree methodology can be an choice.
  • Sugar
  • Pure unsweetened cocoa powder – In order for you a fair deeper, richer chocolate taste, use Dutch-processed cocoa powder.
  • Baking soda – For the proper rise and texture.
  • Salt – You want just a little salt for taste. With out it, the cake may be bland.
  • Eggs – Make sure to use massive eggs, not small or additional massive.
  • Buttermilk – The buttermilk provides moisture and makes this cake good and tender. You could possibly additionally use entire milk or 2% milk.
  • Vegetable oil – The vegetable oil within the cake seems the moistest outcomes.
  • Vanilla extract
  • Candy pink wine – I typically use a wine labeled as a candy pink wine, akin to this Cavit sweet red wine or Barefoot sweet red wine.

Raspberry Buttercream

  • Raspberries – Make certain they’re good and candy! You should utilize frozen raspberries. Simply thaw and pat them dry first, so the surplus water doesn’t water down the flavour.
  • Unsalted butter – Begin with room temperature butter. Whether it is too chilly, your buttercream will end up lumpy. Whether it is melted, one can find your self with a runny buttercream.
  • Powdered sugar – For a terrific frosting and piping consistency, I like to recommend utilizing the quantity listed within the recipe. Nevertheless, you may scale back the quantity if’d you prefer to. Simply remember that will probably be thinner.

Chocolate Buttercream

  • Unsalted butter – Once more, the butter must be at room temperature. Butter that’s too chilly will end up a lumpy frosting and butter that’s melted offers you a runny frosting.
  • Powdered sugar – Once more, For a terrific frosting and piping consistency, I like to recommend utilizing the quantity listed within the recipe. Nevertheless, you may scale back the quantity if’d you prefer to. You simply don’t need the buttercream to be too skinny to maintain the cake layers in place.
  • Pure unsweetened cocoa powder – If you need a richer chocolate taste, use Dutch-processed cocoa powder as a substitute. It’ll even be a darker shade.
  • Vanilla extract
  • Heavy cream

Crimson Wine Chocolate Ganache

  • Semi-sweet chocolate chips – Follow semi-sweet chocolate for a similar consistency.
  • Candy pink wine – You should utilize the identical one you utilize within the cake.
  • Heavy whipping cream – Follow the heavy cream. Milk or half and half will make the ganache too skinny.

Easy methods to Make Crimson Wine Chocolate Cake

Right here’s a fast rundown of how one can make this unbeatable chocolate pink wine cake. Don’t neglect to scroll to the recipe card under for extra detailed directions.

Make the Muffins

  • Prep. Preheat the oven to 300°F, line the bottoms of three 8-inch cake pans with parchment paper, and grease the edges.
  • Make the cake batter. Whisk collectively the flour, sugar, cocoa powder, baking soda, and salt. Whisk within the eggs, buttermilk, and vegetable oil adopted by the vanilla and pink wine.
  • Bake. Divide the batter between the cake pans and bake for 30-33 minutes.
  • Cool. Enable the muffins to chill of their pans for 10 minutes earlier than transferring them to wire cooling racks to chill utterly.

Make the Buttercreams, Assemble and Adorn the Cake

  • Puree. Puree the raspberries in a meals course of after which pressure to take away the seeds.
  • Make the raspberry buttercream. Beat the butter till clean after which combine in half of the powdered sugar adopted by 3-4 tablespoons of raspberry puree. Combine within the remaining powdered sugar. If the frosting is simply too thick, combine in additional raspberry puree.
  • Make the chocolate buttercream. Beat the butter till clean after which combine in half of the powdered sugar and the cocoa powder. Combine within the vanilla extract and half of the cream adopted by the remaining powdered sugar. If the frosting is simply too thick, combine in additional heavy cream.
  • Stack, fill, and frost. Take away the domes from the cooled cake layers, place one layer on a cake plate, and pipe a rattling of chocolate buttercream across the edge. Fill the within of the rattling with 1 cup of raspberry buttercream and unfold it out evenly. Prime with the second cake layer and repeat. Prime with the ultimate cake layer and frost the skin of the cake.
  • Make the chocolate ganache. Warmth the wine and heavy cream within the microwave till simply boiling and pour it over the chocolate chips. Allow them to sit for 2-3 minutes after which whisk till clean.
  • Adorn. Drizzle the chocolate ganache across the fringe of the cake, then unfold the rest excessive of the cake. As soon as the ganache has firmed up a bit, pipe the remaining raspberry frosting across the high fringe of the cake. Garnish with additional raspberries, if desired.
Red wine chocolate cake on a cake stand near a bowl of raspberries.

Does This Cake Actually Bake at 300°F?

I’m typically requested if the temperature listed within the directions is an error. It’s not. The chocolate cake is a slow-bake cake that bakes at 300°F levels. I’ve tried baking it at 350°F for much less time however it negatively impacts the feel of the cake. Go sluggish, my mates. The wait is torture, however it’s value it.

Suggestions for Success

Take note of these easy ideas and methods and also you’ll be a grasp cake decorator very quickly.

A slice of red wine chocolate cake with a bite taken out of it.

Proper Storage

  • Counter/fridge. Seal the cake in an airtight cake carrier or wrap the whole thing in a double layer of plastic wrap. If you use plastic wrap, prop it away from the decorations with toothpicks. You could also slice the cake and store slices in a single layer in an airtight container. This dessert will stay good at room temperature for 24 hours. After that, store it in the fridge for up to 4 additional days.
  • Freezer. Pop the cake in the freezer for a couple of hours to firm up and then wrap it in a double layer of plastic wrap. Alternatively, store slices in a single layer in an airtight container. It will keep in the freezer for up to 3 months.

More Chocolate Cake Recipes

I love chocolate cake and have dedicated countless hours and days to perfecting some seriously delicious, seriously decadent chocolate cake recipes. Here are some of my top picks.

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A slice of red wine chocolate cake served on a plate.