Curried Crimson Lentil Dip. – The Fairly Bee

Curried Crimson Lentil Dip. – The Fairly Bee

This curried pink lentil dip is dairy free and vegan, and so tasty for a final minute appetizer! You’ll be able to serve this flavorful dip with gluten free oat crackers, chips, or veggies. It’s tasty, filling, and ideal for a celebration.

dairy free red lentil dip with chips

Do you want a final minute appetizer for a celebration? I’ve an excellent simple one so that you can whip up – this curried pink lentil dip.

Crimson lentils are so superior as a result of they prepare dinner up SO shortly. When you’re making soup and want a protein increase, simply throw some in, and they’ll prepare dinner proper up because the soup cooks. They’re additionally nice as a result of they get fairly delicate, and don’t have a lot of a pores and skin, so you may simply mash them up and so they change into actually creamy.

This hearty dip is made with pink lentils and flavorful spices like curry powder, garam masala, and cumin. It was a giant hit at our home! Be certain to double the recipe if you’re having a much bigger occasion.

I like with the ability to have appetizers which might be naturally gluten free and vegan, however that I do know everybody will take pleasure in, no matter their dietary preferences. This lentil dip is admittedly filling and flavorful, and I feel you’ll find it irresistible.

Leap to:
vegan curried lentil dip in a bowl

Ingredient Notes

  • Lentils – I used pink lentils as a result of they prepare dinner so shortly and have a gentle taste. It’s attainable to make a lentil dip with inexperienced lentils, however you’ll have to prepare dinner them for an extended period of time.
  • Spices – I used flavorful spices like curry powder, cumin, onion powder, and garam masala. These gave the dip a pleasant taste with out being too spicy. Be happy to substitute totally different spices if you happen to like.

Serving Strategies

This dip is scrumptious with my home made crackers, however you would additionally serve it with pita bread, pita chips, tortilla chips, and even veggies like carrot sticks or sliced bell peppers.

Disclosure: This publish comprises affiliate hyperlinks.

Recipe

curried red lentil dip

Curried Crimson Lentil Dip.

Kelly Roenicke

The subsequent time you are having a celebration, do that tremendous simple and scrumptious pink lentil dip with aromatic Indian spices. It is fast to make and so tasty!

Prep Time 5 minutes

Cook dinner Time 20 minutes

Complete Time 25 minutes

Course Appetizer

Delicacies Dairy Free, gluten free, vegan.

Servings 6

Energy 111 kcal

Elements 

 

Forestall your display from going darkish

Directions 

  • Place the pink lentils in a sauce pan with sufficient water to cowl them by one inch.

  • Convey to a boil, then cut back warmth to medium low.

  • Cook dinner till delicate, about 15-20 minutes.

  • If there’s any extra water left, drain it off.

  • Add the spices, and stir.

  • Use an immersion blender to puree the dip till it is pretty easy. If you do not have an immersion blender, you would additionally mash the lentils with a fork.

  • Serve dip heat with crackers, chips, or veggies.

Notes

Retailer leftover dip within the fridge. It ought to keep contemporary for about 3 days.

Diet

Energy: 111kcalCarbohydrates: 18gProtein: 7gSodium: 390mgPotassium: 296mgFiber: 9gVitamin A: 10IUVitamin C: 1.3mgCalcium: 20mgIron: 2.6mg

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