Dairy-Free Tacky Potatoes – Mama Is aware of Gluten Free
These creamy, comforting, dairy-free tacky potatoes are considered one of my favourite sides to make over the vacations. Finely grated potatoes are smothered in a ‘tacky’ cashew-based sauce and topped with dairy-free cheese to create a luscious, savory casserole. This recipe can also be completely gluten-free and vegan, so I can relaxation simple understanding everybody at my desk can take pleasure in it!
Dairy-Free Tacky Potatoes Recipe
Whereas I really like gluten-free scalloped potatoes, this recipe tastes similar to tacky hash browns, which means I can serve them for breakfast, lunch, or dinner, and nobody would bat an eyelid! You may also know these dairy and gluten-free tacky potatoes as funeral potatoes or celebration potatoes (as a result of they’re good for big gatherings!), however one factor’s for positive: my Thanksgiving desk wouldn’t be full with out them.
I mix soaked cashews, almond milk, dietary yeast, and seasonings till clean, then pour it over finely grated potatoes and prime it with vegan cheese. Then I pop all of it within the oven and watch for that bubbly, golden crust to type. So easy!
Elements
- Freshly Grated Potatoes: I grate my potatoes by hand utilizing a cheese grater. Russet or Yukon gold potatoes work nice as a result of they’re starchy and maintain their form effectively when cooked.
- Uncooked Cashews: That is the bottom of the creamy, tacky sauce! Uncooked cashews are naturally buttery, and when blended with dairy-free milk, they create a wealthy and velvety consistency. Be sure you soak the cashews earlier than mixing to melt them.
- Unsweetened Almond Milk: I desire utilizing almond milk for its impartial taste, however you should utilize different unsweetened plant-based milk like coconut, soy, or oat.
- Dietary Yeast: My secret ingredient for creating that tacky taste. Dietary yeast is a deactivated yeast that has a nutty, tacky style. It’s additionally normally fortified, which means it’s a superb supply of B nutritional vitamins.
- Lemon Juice: I add lemon juice to the sauce for a couple of causes. It mimics the tanginess of dairy-based cheese or bitter cream (frequent components in conventional dairy-filled tacky potatoes) and helps steadiness the wealthy taste of the cashews.
- Seasonings: Garlic powder, onion powder, salt, and black pepper season the cashew cheese sauce completely.
- Shredded Vegan Cheese: Use cheddar or mozzarella-style vegan cheese to prime off your dairy-free hash brown casserole. I like to make use of a mixture of each for particular events!
- Contemporary Parsley or Chives (elective): For garnishing.
Suggestions and Ideas
- When making the cashew cheese sauce, you have to use a high-powered blender to get a clean and creamy consistency. I don’t advocate utilizing a meals processor, because the sauce received’t get as clean.
- In case your sauce seems to be a bit of gritty, I’d recommend mixing it for a bit longer. It ought to be utterly clean with no seen items of cashews.
- This recipe for dairy-free tacky potatoes is very easy to make forward of time! I typically assemble it, cowl it tightly with foil/plastic wrap, after which refrigerate it earlier than baking. This manner, all I’ve to do is pop it within the oven after I’m able to bake it. Add 5-10 minutes of baking time (lined with foil) if ranging from chilly.
- Add any further seasonings or herbs to the tacky sauce to customise it to your liking. I’ve even blended in diced ham, bacon bits, or sliced jalapenos for a special taste prior to now. A crunchy potato chip topping would even be scrumptious!
Can I Use Pre-Shredded Hash Browns?
Sure, you should utilize pre-shredded hash browns as a substitute of freshly grated potatoes. If utilizing frozen hash browns, I’d advocate partially thawing them earlier than mixing them with the opposite components.
How Lengthy Ought to I Soak the Cashews?
I soak my cashews in water for at least 4 hours, however in a single day is good. I do know this requires a bit of planning forward of time, however belief me, it makes all of the distinction in getting a clean sauce. I’ve heard of some individuals soaking their cashews in boiling water for half-hour to an hour to hurry up the method, however I haven’t personally tried this technique.
Can I Make this Recipe Nut-Free?
The soaked cashews are important for creating the creamy sauce on this dairy-free potato casserole. If you have to make this recipe nut-free, you may attempt utilizing our dairy-free alfredo sauce recipe and cut back the quantity of milk used to make it thicker. Be sure you use soy or oat milk fairly than almond milk. Then, observe this recipe as written by mixing the sauce with the grated potatoes and topping with vegan cheese. It received’t style precisely the identical, nevertheless it ought to nonetheless be scrumptious!
Storage Directions
Retailer any leftover dairy-free tacky potatoes in an hermetic container within the fridge for as much as 3-4 days. It’s also possible to freeze the baked dish in an hermetic container for as much as 2 months. I normally portion them into particular person freezer-safe containers to make thawing faster. Allow them to thaw in a single day within the fridge earlier than reheating within the oven or microwave till heated by.
Extra Dairy-Free Facet Dish Recipes to Attempt!
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Preheat the oven to 375°F. Grease a 9×13 inch baking dish with oil or dairy-free butter.
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Drain the soaked cashews and rinse them completely.
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In a blender or meals processor, mix the soaked cashews, almond milk, dietary yeast, lemon juice, garlic powder, onion powder, salt, and black pepper. Mix till clean and creamy.
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Place the freshly grated potatoes within the ready baking dish and pour the cashew sauce over the potatoes. Stir till effectively mixed.
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Prime with the shredded vegan cheese.
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Cowl the baking dish with aluminum foil. Bake within the preheated oven for 35-40 minutes.
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Take away the foil and bake for an extra 15-20 minutes, or till the potatoes are tender and the highest is golden brown.
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Take away from the oven and let cool for 5-10 minutes earlier than serving.
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Garnish with chopped contemporary parsley or chives, if desired, and serve heat.
- To Retailer: Maintain in an hermetic container for 3-4 days within the fridge.
- To Freeze: Portion into freezer-safe containers and freeze for as much as 2 months. Let it thaw within the fridge in a single day after which reheat.
- To Reheat: Heat within the microwave or oven till scorching all through.
- Mama says, “Test your whole labels!”
Serving: 1servingEnergy: 314kcalCarbohydrates: 40gProtein: 9gFats: 14gSaturated Fats: 3gPolyunsaturated Fats: 2gMonounsaturated Fats: 5gSodium: 641mgPotassium: 843mgFiber: 6gSugar: 3gVitamin A: 4IUVitamin C: 31mgCalcium: 92mgIron: 3mg
Diet data is routinely calculated, so ought to solely be used as an approximation.
Learn how to Make Dairy-Free Tacky Potatoes Step-by-Step
Preheat the oven to 375°F. Grease a 9×13 inch baking dish with oil or dairy-free butter. Drain the 1 cup of uncooked soaked cashews and rinse them completely.
In a blender or meals processor, mix the soaked cashews, 1 cup unsweetened almond milk, 2 tablespoons dietary yeast, 1 tablespoon lemon juice, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt (or to style), and ½ teaspoon black pepper. Mix till clean and creamy.
Place 2 lbs freshly grated potatoes within the ready baking dish and pour the cashew sauce over the potatoes. Stir till effectively mixed.
Prime with 1 cup shredded vegan cheese.
Cowl the baking dish with aluminum foil.
Bake within the preheated oven for 35-40 minutes.
Take away the foil and bake for an extra 15-20 minutes, or till the potatoes are tender and the highest is golden brown. Take away from the oven and let cool for 5-10 minutes earlier than serving. Garnish with chopped contemporary parsley or chives, if desired, and serve heat.
