Do-it-yourself Chocolate Sauce Syrup – Deliciously Natural

Do-it-yourself Chocolate Sauce Syrup – Deliciously Natural

This 4-ingredient Do-it-yourself Chocolate Sauce is the right more healthy substitute to the traditional selection. And, it takes simply minutes to arrange!

4-Ingredient Homemade Chocolate Sauce

Made with solely 4 elements, it dissolves completely into milk and retains within the fridge for as much as 3 weeks.

In relation to maple syrup, I favor the Grade B variety as a result of it has a deeper taste. And, that is the cocoa powder that I take advantage of, however if you happen to favor a darker syrup, this one could be a superb match!

Pour it over ice cream, yogurt or granola. Add it to a milk shake, or simply eat just a little by the spoonful. It’s a factor of magnificence!

4-Ingredient Homemade Chocolate Sauce


Do-it-yourself Chocolate Sauce

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  • Prep Time: 5 minutes
  • Prepare dinner Time: 5 minutes
  • Complete Time: 10 minutes
  • Class: Dessert
  • Eating regimen: Gluten Free


  1. Pour maple syrup and 1 1/2 cups water in a medium sauce pan. Heat over medium warmth till simply simmering. Whisk in cocoa powder (it would take a minute or two to get all the cocoa fully integrated). Take away from warmth and whisk in vanilla. Pour via a fine mesh sieve right into a glass jar. Retailer within the fridge for as much as 3 weeks. The elements will settle a bit whereas within the fridge, so be certain that to stir or shake the container earlier than utilizing.


  • Serving Dimension: Makes about 2 1/2 cups

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