To restrict world warming to 1.5°C, as per the Paris Settlement, greenhouse fuel emissions should halve by 2030 and drop to web zero by 2050. For the meals trade, which is linked to round one-quarter of complete greenhouse fuel emissions, the stress is on.
How can environmental impacts be lowered throughout provide chains and all through life cycles to make sure private and planetary well being?
At Local weather Sensible Meals 2023, our three-day digital occasion from 19-21 September, we’ll be asking how the meals trade will help drive a transition in the direction of sustainable meals sourcing, manufacturing, and consumption. Registrations for the free-to-attend digital summit are actually open.
Every day the session will run from 2pm CET to 5pm CET and can embody interactive displays, panel discussions, viewers Q&As, hearth chats and start-up pitches.
19 September: Local weather Sensible Sourcing
Substances are a serious contributor to FMCGs’ carbon footprints, making sourcing practices essential to assembly carbon discount deadlines. However cultivation isn’t the one consideration: world provide chains are more and more suffering from disruption and have lengthy been linked to human rights violations. How can sustainability be embedded into world provide chains?
On Day 1 of Local weather Sensible Meals, we’ll be asking how greatest to mitigate towards provide chain disruptions linked to droughts, floods or struggle; what sustainability laws means for meals majors; and whether or not regenerative agriculture can really save the day.
Highlights embody…
- Panel dialogue: Managing disrupted provide chains amid droughts, floods and struggle
Provide chain disruptions have develop into more and more commonplace amid current pure disasters and world conflicts, threatening meals manufacturing and world insecurity. How can these challenges be overcome within the short-term, and networks reimagined for the long-term, with resilience in thoughts?
Audio system embody Anniemarie Groot, PhD, Wageningen Environmental Sciences Group, Wageningen College & Analysis and Geert van Aelst, head of sustainability, Sugar Division, Südzucker AG.
- Panel dialogue: Can we belief regenerative agriculture to save lots of the day?
Regenerative agriculture is tipped to spice up soil well being, assist wholesome water use, and encourage biodiversity to thrive. However what precisely will we imply by ‘regenerative agriculture’? With out an official definition of the time period, is there a greenwashing threat? We ask how belief could be sown into regenerative agriculture.
Audio system embody Dr Vincent Walsh, founder & head of innovation at RegenFarmCo
20 September: Local weather Sensible Manufacturing
Feeding rising populations inside planetary boundaries means producing extra, with much less. How can meals and beverage makers improve output with fewer pure assets? From making the change to ‘inexperienced’ vitality to implementing water saving methods and rethinking packaging design, we analyse the initiatives decarbonising manufacturing.
On Day 2 of Local weather Sensible Meals, we’ll be asking how meals majors can decarbonise their direct emissions; the place water inefficiencies are most prevalent and the way reliance could be lowered; what the longer term holds for plastic-free packaging; and whether or not we should always improve our deal with the blue economic system for sustainable diet.
Highlights embody…
- Panel dialogue: Water shortage and meals manufacturing
It has been steered that the following world struggle will probably be fought over recent water. Meals manufacturing is an enormous guzzler, with an estimated 240 million litres required per second to supply sufficient meals for world populations. We ask the place water inefficiencies are most prevalent and analyse methods promising to scale back reliance on this helpful pure useful resource.
- Begin-up pitches: Rethinking plastic with fungi, algae, and grains
Plastic air pollution is a world concern, with an estimated eight million tonnes getting into the marine surroundings yearly. By 2050, there may very well be extra plastic within the ocean than fish. Can we innovate our manner out of the plastic drawback? The following wave of packaging pioneers thinks so, they usually’re utilizing unlikely supplies – from fungi to algae and grains – to do it. Be part of these innovators as their pitch their alt plastic options.
Audio system embody Rotem Cahanovitc, CEO of MadeRight; Gergana Krusteva, advertising and marketing director at Cupffee; and Pierre Paslier, co-founder and co-CEO of Notpla.
21 September: Local weather Sensible Consumption
Consumers typically say they need ‘greener’ foods and drinks, however don’t at all times act with sustainability front-of-mind. Addressing limitations to local weather sensible consumption will probably be key to attaining meals system transformation. Shopper demand can be a vital piece of the meals tech puzzle, with pioneers banking on us innovating our manner out of the local weather disaster. Are Europeans hungry for lab-grown meals?
On Day 3 of Local weather Sensible Meals, we’ll be asking what affect manufacturers have on discouraging meals waste within the residence; how sustainability credentials can greatest stand out on the shelf; whether or not European customers are prepared for cultivated meat and precision fermentation dairy; and what the longer term holds for different protein.
Highlights embody…
- Novel Meals: The regulatory panorama
Cultivated meat and animal-free dairy merchandise are on the menu in different jurisdictions, however not right here within the EU. What’s the maintain up? Regulatory skilled Katia Merten-Lenz sheds mild on the intricacies of novel meals, and what EFSA’s approval course of means for next-gen meals on residence soil.
Speaker: Katia Merten-Lentz, lawyer, Meals Regulation Science & Companions
- Panel dialogue: Pioneering the protein transition for the longer term
Swapping out typical proteins for local weather friendlier options has the potential to decrease a model’s carbon footprint considerably. How are innovators rethinking ingredient manufacturing for the lots? Can they really compete with their predecessors on diet, performance, and accessibility?
Audio system embody Romain Chayot, managing director, Standing Ovation; Gregor Tegl, co-founder and CEO, Arkeon; and Hans-Georg Höllerer, vice chairman & advertising and marketing, BLUU Seafood.
Be part of the dialog stay between 19-21 September by registering totally free right here.
