Local weather Good Meals 2023, our digital occasion spanning 19-21 September, begins subsequent week. Over three days, we’ll be asking how the meals trade may also help drive a transition in direction of sustainable meals sourcing, manufacturing, and consumption.
We’re thrilled to announce that the occasion will kick begin on 19 September at 2pm CEST with a ‘hearth chat’ between the United Nations (UN) Meals and Agriculture Group’s (FAO) Kaveh Zahedi, director of the Workplace of Local weather Change, Biodiversity and Surroundings, and FoodNavigator editor Flora Southey.
Zahedi is comparatively new to the submit, having served as deputy govt secretary of the UN Financial and Social Fee for Asia and the Pacific (UNESCAP) from 2016 to 2023.
Previous to that, he served the UN Surroundings Programme (UNEP) in positions of accelerating accountability, together with as regional director and consultant for Asia and the Pacific; deputy director of the economic system division and local weather change coordinator primarily based in Paris; lively director/deputy director of the World Conservation Monitoring Centre in Cambridge; regional coordinator in Mexico Metropolis; and environmental affairs officer in Nairobi.
Zahedi began his profession as financial marketing consultant on the Company for Improvement in London and holds a Grasp of Arts in worldwide relations from The Fletcher College at Tufts College and a Bachelor of Science in Economics from College School London.
19 September 14:00 CEST: Hearth chat
Navigating inhabitants dynamics to feed the long run
Inhabitants progress will not be linear: numbers are rising in some international locations, and falling in others. How will meals methods deal with these altering dynamics to make sure meals safety, all of the whereas limiting their international warming affect?
- How are rising international temperatures impacting meals manufacturing in several areas?
- Are various inhabitants dynamics on the FAO’s radar? What challenges do rising numbers in some international locations, and falling numbers in others, deliver?
- How is consciousness of those inhabitants dynamics feeding into the FAO’s technique to make sure sustainable agriculture, whereas wiping out starvation and malnutrition?
- Is the FAO seeking to new applied sciences to assist rework meals methods? Do obstacles exist in adopting new tech at scale?
- What recommendation can the FAO provide meals producers in serving to contribute to a extra sustainable system of meals manufacturing?
Speaker: Kaveh Zahedi, director of the Workplace of Local weather Change, Biodiversity and Surroundings, FAO.
For every day of Local weather Good Meals, periods will run from 14:00 CEST to 17:00 CEST and can embody interactive shows, panel discussions, viewers Q&As, hearth chats and start-up pitches. A full record of audio system can be found right here and the programme, right here. Registration for this free-to-attend occasion could be discovered right here.
19 September: Local weather Good Sourcing
Components are a serious contributor to FMCGs’ carbon footprints, making sourcing practices essential to assembly carbon discount deadlines. However cultivation will not be the one consideration: international provide chains are more and more tormented by disruption and have lengthy been linked to human rights violations. How can sustainability be embedded into international provide chains?
On Day 1 of Local weather Good Meals, we’ll be asking how greatest to mitigate in opposition to provide chain disruptions linked to droughts, floods or warfare; what sustainability laws means for meals majors; and whether or not regenerative agriculture can actually save the day.
20 September: Local weather Good Manufacturing
Feeding rising populations inside planetary boundaries means producing extra, with much less. How can meals and beverage makers improve output with fewer pure assets? From making the change to ‘inexperienced’ power to implementing water saving methods and rethinking packaging design, we analyse the initiatives decarbonising manufacturing.
On Day 2 of Local weather Good Meals, we’ll be asking how meals majors can decarbonise their direct emissions; the place water inefficiencies are most prevalent and the way reliance could be decreased; what the long run holds for plastic-free packaging; and whether or not we should always improve our deal with the blue economic system for sustainable diet.
21 September: Local weather Good Consumption
Consumers usually say they need ‘greener’ foods and drinks, however don’t all the time act with sustainability front-of-mind. Addressing obstacles to local weather good consumption will likely be key to attaining meals system transformation. Shopper demand can be an important piece of the meals tech puzzle, with pioneers banking on us innovating our means out of the local weather disaster. Are Europeans hungry for lab-grown meals?
On Day 3 of Local weather Good Meals, we’ll be asking what affect manufacturers have on discouraging meals waste within the house; how sustainability credentials can greatest stand out on the shelf; whether or not European shoppers are prepared for cultivated meat and precision fermentation dairy; and what the long run holds for different protein.
