MAMAY Applied sciences
Yuval Klein, founding father of sugar discount start-up BlueTree Applied sciences in addition to MAMAY Applied sciences, an IT firm that gives know-how for the digitisation of style, odour, and texture to meals and beverage firms, says the meals digitisation revolution is right here – however nonetheless lacks a language for style, odour and texture.
Machines might want to know what every particular person’s style preferences are after which match between the data and meals or beverage attributes. How do you train a machine “very candy, please”, “reasonably spicy”, and “I’ll have mine tremendous sturdy”? Via a common language, it understands.
Klein has lengthy been making an attempt to recreate a beverage with the ‘proper’ stability between bitterness and sweetness and says he has lately discovered extra time to dedicate to this venture.
Beginning with the digitisation of sweetness, the start-up makes use of laboratory gear to conduct bodily and chemical testing on meals or beverage merchandise. The checks analyse these merchandise’ molecules.
Understanding the impression of those molecules – and their impression on style and odor when mixed – permits MAMAY to objectively map their sweetness profile.
The corporate lately launched its first software program as a service (SaaS) platform designed to supply an ‘goal simulator of product style, odour, and really feel’. The platform can quantify the impression of sweetness primarily based on greater than 70 eligible sweeteners in meals and drinks, he lately defined to our sister title foodnavigator.com.
And sweetness is ‘only the start’, he defined. The startup has already partnered with companies working in water, espresso, milk, and tea classes, which might use the platform to find out the style of their very own product, in addition to that of their opponents.
His insights exterior of the confectionery class will probably be of use to the following technology of innovators and it will likely be fascinating to listen to how Klein’s ideas on how chocolate and sweet firms can undertake new know-how.
MycoTechnology
MycoTechnology says it’s ‘standing on the point of a candy revolution’, having found a candy protein derived from honey truffle. “Proteins are extensively recognised as the way forward for sweeteners,” says MycoTechnology CEO Alan Hahn.
Fungi-based substances provider MycoTechnology has already launched a major innovation to the pure sweetener market with the invention of a candy protein derived from honey truffle.
Hahn will inform our webinar subscribers how, by leveraging proprietary fermentation know-how, the corporate believes it could possibly produce the ‘clear’ high-intensity pure sweetener with an anticipated cost-in-use aggressive with sugar.
“We’re at the moment optimising and scaling up the manufacturing course of whereas persevering with to work on new meals and beverage functions for our honey truffle sweetener,” he stated.
Bellis Meals Options
Michelle Schwenk, proprietor of Bellis Meals Options, has been described as a ‘sensible scientist’ by considered one of her friends within the trade and has in depth expertise in ingredient analysis, product growth, and sweet chemistry. Michelle’s mates within the trade lovingly name her ‘Dr Sugar’ – and, with over 27 years of trade expertise, there are few who can match her technical data of carbohydrates, together with hydrocolloids, starches, fibres and sweeteners.
Her expertise goes properly past confections and contains meat, dairy, bakery, extrusion and drinks. Her expertise and training assist her perceive what is going on on a structure-function stage, leading to extra correct formulation and competent troubleshooting.
Michelle has labored in rising markets of dietary extracts, pre and probiotics, upping the extent of vitamin and wellness in conventional meals. She is revealed and has a number of patents to her title.
Webinar when and the place:
- Confectionery Information’ Sweetest Innovation webinar will probably be broadcast dwell on:
- WEDNESDAY, 13 SEPTEMBER, 2023
- START TIME: 4:30 PM CEST (PARIS)
- DURATION:60 MINUTES
- Register for this free webinar at present and hear in dwell or on demand after the occasion. For extra info, please click on right here.
