Garlic Parmesan Rice – Heavenly House Cooking – orlandositalianrestaurant.com

This garlic Parmesan rice is an easy but flavorful facet dish that pairs superbly with quite a lot of principal programs, from grilled rooster to seafood.

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Garlic Parmesan Rice in a dark bowl, garnished with fresh parsley, served on a light background with subtle tableware in the backdrop.

This garlic Parmesan rice is an easy but flavorful facet dish that brings a contact of consolation to any meal. It’s the proper strategy to elevate your weeknight dinners with out including any fuss.

This straightforward recipe comes collectively rapidly and packs an enormous taste punch. It goes nicely with grilled rooster, roasted veggies, or your favourite principal course. Plus, with only a handful of components, it’s a go-to for any evening of the week.

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What You’ll Love About This Recipe

Huge Taste, Easy Components. With pantry staples like rice, butter, garlic, and Parmesan, this recipe transforms easy components right into a scrumptious facet dish.
Completely Fluffy Texture. Rinsing the rice earlier than cooking provides it a light-weight, fluffy texture that absorbs all of the scrumptious garlic-Parmesan taste.
Fast and Straightforward. Prepared in underneath half-hour, this rice is a improbable choice for busy weeknights or last-minute facet dishes.
Versatile. Its delicate, tacky taste enhances a variety of principal dishes, from roasted rooster to grilled greens.
Household-Pleasant. The tacky, garlicky taste is successful with each youngsters and adults, making it a straightforward addition to any household meal.

Ingredient Overview

Ingredients for Garlic Parmesan Rice: a black bowl of uncooked rice, a wedge of Parmesan cheese, a garlic bulb, a stick of butter, and a measuring cup of broth arranged on a white marble background.

You should definitely try the total recipe and ingredient checklist under

Rice. Lengthy-grain white rice is ideal for this recipe as a result of it cooks up fluffy and separates properly. You may also use jasmine or basmati rice for a distinct taste, or brown rice when you want an entire grain choice (simply observe that brown rice could require an extended cooking time). Keep away from short-grain varieties, which are typically stickier and fewer fluffy.
Rooster Broth (or Water). Rooster broth provides the rice extra taste. For a vegetarian choice, use vegetable broth. If you wish to preserve issues even easier, water works too. Simply remember to season the rice nicely.
Butter. Butter provides taste and a contact of creaminess to the dish. You should use olive oil as a substitute when you want, although the flavour shall be barely lighter. For a dairy-free choice, plant-based butter works nicely too.
Garlic. Freshly minced garlic is finest right here. Should you’re in a pinch, you’ll be able to substitute ½ teaspoon of garlic powder.
Parmesan Cheese. Parmesan provides a scrumptious, savory factor that makes the rice really particular. Grated Parmesan works nicely, however be at liberty to make use of shredded if that’s what you might have readily available. Pecorino Romano will be substituted for a barely sharper style with out altering the integrity of the dish.
Salt and Black Pepper. A pinch of salt helps improve all of the flavors within the dish, whereas black pepper provides a refined kick. Alter these to style.
Contemporary Parsley (elective): A sprinkle of recent parsley provides a pop of coloration and a gentle, herby style. Should you don’t have parsley, be at liberty to skip it or substitute it with a small quantity of recent basil or chives.

Find out how to Make it

You should definitely try the total recipe and ingredient checklist under

Step 1: For fluffy, non-sticky rice, rinse the rice in chilly water a number of occasions, draining between rinses, till the water runs clear.

Step 2: For the saucepan methodology, simmer rinsed rice with broth or water and salt for 15-18 minutes till tender. For the rice cooker methodology, mix rinsed rice, broth or water, and salt, then cook dinner per the producer’s directions.

Minced garlic sautéing in melted butter in a black skillet, creating a fragrant base for Garlic Parmesan Rice, set on a white marble background.

Step 3: Whereas the rice cooks, sauté minced garlic in butter over medium warmth for 1-2 minutes till aromatic however not browned.

Cooked rice in a glass bowl mixed with freshly sautéed garlic, melted butter, and grated Parmesan cheese, ready to be combined for Garlic Parmesan Rice.

Step 4: Fluff the cooked rice, combine within the garlic-butter and Parmesan, and season with salt and pepper to style.

Step 5: Garnish with parsley and serve along with your favourite principal dish.

Ideas for Success

Rinse the Rice. Rinsing removes extra starch, which helps stop the rice from changing into sticky.
Use Contemporary Garlic. Freshly minced garlic has a a lot bolder, extra fragrant taste than pre-minced or powdered garlic, making a noticeable distinction in taste.
Prepare dinner with Broth. Utilizing rooster or vegetable broth as a substitute of water infuses the rice with additional taste. Should you’re utilizing water, bear in mind to season the rice a bit extra generously.
Fluff the Rice. As soon as it’s accomplished cooking, fluff the rice gently with a fork to maintain it gentle and keep away from clumping.
Alter Seasoning to Style. Parmesan has its personal saltiness, so style the rice earlier than including further salt to keep away from over-seasoning.

Storage and Reheating

Fridge. Switch cooled rice to an hermetic container and retailer within the fridge for as much as 4 days. Reheat within the microwave or on the stovetop with a splash of water or broth.

Freezer. For longer storage, place the rice in a freezer-safe container or resealable bag and freeze for as much as 3 months. Thaw within the fridge in a single day earlier than reheating.

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Straightforward Aspect Dish Recipes

Large serving dish filled with fluffy Garlic Parmesan Rice, garnished with fresh parsley, surrounded by parsley sprigs, a garlic clove, and a pat of butter on a light background.

Prep Time:5 minutes

Prepare dinner Time:20 minutes

Whole Time:25 minutes

1 cup long-grain white rice or your most popular kind [Note 1]
2 cups rooster broth or water [Note 2]
2 tablespoons butter
4 garlic cloves minced [Note 3]
¼ cup grated Parmesan cheese [Note 4]
Salt and black pepper to style
Contemporary parsley elective, for garnish

To take away extra starch, rinse the rice in a bowl of chilly water a couple of occasions, draining between every rinsing, till the water runs clear. This helps make sure the rice cooks up fluffy and prevents it from changing into too sticky. [Note 5]

1 cup long-grain white rice
If utilizing a saucepan: In a medium saucepan, carry the rooster broth or water to a boil. Stir within the rinsed rice and a pinch of salt, scale back the warmth to low, cowl, and simmer for 15-18 minutes (or in accordance with your rice bundle directions) till the rice is tender and the liquid is absorbed. [Note 5]If utilizing a rice cooker: (Non-obligatory) Add the rinsed rice, 2 cups of rooster broth (or water), and a pinch of salt to the rice cooker. Stir to mix, shut the lid, and begin the rice cooker in accordance with the producer’s directions. [Note 6]

2 cups rooster broth or water
Whereas the rice is cooking, warmth 2 tablespoons butter in a small skillet over medium warmth. Add the minced garlic and sauté for 1-2 minutes till aromatic however not browned. [Note 7]

2 tablespoons butter, 4 garlic cloves
As soon as the rice is cooked, fluff it gently with a fork. Stir within the garlic-butter combination and grated Parmesan cheese. Style and regulate seasoning with salt and black pepper as wanted. [Note 8]

¼ cup grated Parmesan cheese, Salt and black pepper
Garnish with recent parsley if desired. Serve alongside your favourite principal dish.

Contemporary parsley

Lengthy-grain rice tends to remain fluffy and separate, however you should use jasmine, basmati, or brown rice if most popular. Alter cooking occasions based mostly on the kind of rice.
Rooster broth will give the rice extra taste. Should you use water, you might want so as to add additional salt for seasoning.
Should you don’t have recent garlic, you should use garlic powder instead (½ tsp). Nevertheless, recent garlic is extra flavorful.
Use freshly grated Parmesan for the very best taste. Pre-grated cheese could not soften as easily.
Keep away from eradicating the lid whereas the rice is cooking. Should you want firmer rice, scale back the liquid by ¼ cup.
Some rice cookers have a “white rice” setting, which works nicely for this recipe. In case your rice cooker switches to the “preserve heat” mode earlier than the rice is absolutely cooked, let it relaxation on the nice and cozy setting for 5-10 minutes to soak up any remaining liquid.
Hold a detailed eye on the garlic because it sautés; garlic can burn rapidly. If it begins to brown, instantly take away it from the warmth.
Fluffing the rice with a fork prevents it from changing into mushy. Keep away from stirring too vigorously, as this will break the grains and make the rice sticky.