Gluten Free Apple Cider Donuts
Tender gluten free apple cider donuts scent like the most effective donuts on the apple orchard, with loads of cinnamon and freshly floor nutmeg and wealthy, flavorful apple cider baked proper into the batter.
This simple gluten free apple cider donuts recipe is the remedy for what ails you whenever you go to the apple orchard—however cannot purchase their sweet-smelling baked items!
Why you may love these gluten free apple cider donuts
Each fall throughout my gluten free son’s younger life, we might go apple selecting. And each fall, the scent of apple cider donuts would hold within the air and had the facility to make my gluten free son and me downright depressing.
So we did the one factor that makes any sense at all: convey our personal gluten free apple cider donuts. And decide up some extra apple cider whereas we’re on the orchard, so we will make extra donuts after we get residence!
For a complete batch of those baked apple cider donuts, you solely want 6 fluid ounces of cider. After all, you should utilize apple juice if you do not have cider, however wealthy, spiced cider provides these donuts the true taste of every part that is frying on the orchard that we won’t have!
Tips on how to get a cinnamon sugar combination to stay to your donuts
Once I first posted this recipe in 2012, you’ll be able to see from the feedback that some readers had bother getting the cinnamon sugar topping to stay to the donuts. I discover that the best method to get the topping to stay is to toss the donuts within the cinnamon sugar after they’re nonetheless sizzling sufficient from the oven that you may barely contact them.
If that is simply not comfy for you, bear in mind to press the donut within the cinnamon sugar combination on all sides moderately firmly when the donuts are as heat as potential. I are inclined to flip them over a number of instances within the topping combination till they’re well-covered, after which not deal with them once more till they’re utterly cooled.
For those who neglect to work rapidly after baking, otherwise you’re simply not in a position to work with the donuts whereas they’re sizzling, you’ll be able to brush the donuts very calmly with melted butter earlier than urgent them into the cinnamon sugar. Some simple syrup would additionally work.
A number of phrases about baked donut pans
All baking pans and tins are usually not created equal. They fluctuate in measurement, form, coloration, and materials.
These variations have an effect on baking in loads of methods. However many of the variations aren’t that vital, and also you because the cook dinner are normally in a position to sense for what kind of changes you should make on your explicit pans.
Donut pans fluctuate in all the identical methods, however their form is much more vital. For those who’re making a fried gluten free donut, you are not utilizing a pan to form them. However should you’re making baked donuts like these apple cider donuts, they tackle the form of the pan itself.
The form of your donut pan wells
For correctly formed donuts, you need your pan to have a outstanding raised middle that reaches practically as excessive as the edges of the donut. In any other case, because the donuts rise within the oven, the opening will shut on high, leaving solely a divot beneath.
To fight a donut pan that has a brief raised middle, you’ll be able to nonetheless protect a donut-with-a-hole form. Simply fill every properly about 2/3 of the best way, or about as excessive as the middle is raised.
My favourite donut pans for baked donuts are these 6-cavity nonstick donut pans by Wilton (affiliate hyperlink—be at liberty to buy round!). It is the pan you see within the photographs.
It has the right form and measurement, and although it is considerably darkish in coloration, it would not bake the donuts too rapidly (which darkish pans have a tedency to do). I take advantage of this pan in all the baked gluten free donuts recipes right here on the weblog.
Gluten free Apple Cider Donuts: Ingredient Substitutions
I have never tried making these donuts with something apart from the substances specified within the recipe, which I like to recommend you additionally comply with faithfully. Nevertheless, in case you might have further dietary restrictions, listed here are my recommendations for making these donuts with out different widespread allergens:
Tips on how to make gluten free dairy free apple cider donuts
The one dairy in these gluten free apple cider donuts is from the unsalted butter. It can probably be simply changed with Earth Stability buttery sticks, though I have never tried that. Earth Stability tends to be moderately salty, although, so I might get rid of the salt as an ingredient within the donuts, although.
Tips on how to make gluten free egg free apple cider donuts
There are two eggs on this recipe, and they’re accountable for lots of the construction and texture of those smooth, tender donuts. You possibly can attempt changing them every with a “chia egg” (1 tablespoon floor white chia seeds + 1 tablespoon lukewarm water, blended and allowed to gel).
Tips on how to make sugar-free gluten free apple cider donuts
If you would like to attempt to make these donuts with a sugar various, you’ll be able to attempt changing the granulated sugar with Swerve model granulated sugar alternative or Lankato monkfruit granulated sweetener.
Take note of the feel and viscosity of the batter, although, as these various sweeteners have a tendency to soak up a whole lot of moisture. Chances are you’ll want so as to add some extra cider.
FAQs
Is cider gluten free?
Sure! Apple cider is gluten free as a result of it is the identical as apple juice, besides cider is unfiltered so it incorporates pulp. Cider is usually unpasteurized, too, so it will not keep recent for practically so long as apple juice.
Remember that cider constructed from apples or one other fruit is just not the identical factor as “laborious cider,” which is constructed from apple juice that has been fermented with yeast. Onerous cider is usually gluten free, except the yeast is made with a gluten-containing yeast, very similar to beer.
Are you able to make gluten free apple cider donuts with out apple cider?
Sure! If you cannot discover apple cider, you may make these donuts with apple juice.
There’s, nonetheless, a distinction between the 2. Technically, apple cider is uncooked apple juice that hasn’t been filtered to take away pulp (source).
For the donuts within the photographs and video on this publish, I used chilly pressed spiced apple cider from the refrigerated part at Dealer Joe’s. Prior to now, I’ve made them with uncooked apple cider from the orchard, and likewise with plain apple juice. The extra flavorful and fragrant the cider, the extra the donuts, too.
Can I make these baked donuts and not using a donut pan?
You can also make this baked good and not using a donut pan, maybe as muffins, however you’ll be able to’t make this recipe right into a donut form and not using a donut pan.
Can I fry the batter on this recipe?
No! This batter solely makes baked donuts, not fried. This batter wouldn’t maintain its form in any respect throughout frying.
And bear in mind, if you cannot convey a batch of those donuts with you to the orchard, you may make them recent as quickly as you get residence!
Gluten Free Apple Cider Donuts
Tender gluten free apple cider donuts scent like the most effective donuts on the apple orchard, with loads of cinnamon and freshly floor nutmeg and wealthy, flavorful apple cider baked proper into the batter.
Yield: 12 donuts
Stop your display from going darkish
Components
For the donuts
- 1 ½ cups (210 g) all goal gluten free flour mix (I used Higher Batter; please click on through for acceptable blends)
- ½ teaspoon xanthan gum (omit in case your mix already incorporates it)
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon kosher salt
- ¼ teaspoon cream of tartar
- 1 teaspoon floor cinnamon
- ¼ teaspoon freshly grated nutmeg
- ¾ cup (150 g) granulated sugar
- 6 tablespoons (84 g) unsalted butter at room temperature
- 2 (100 g (weighed out of shell)) eggs at room temperature, crushed
- ¾ cup (6 fluid ounces) apple cider
For the topping
- ⅓ cup (67 g) granulated sugar
- 1 teaspoon floor cinnamon
Directions
-
Preheat your oven to 325°F. Grease 2 standard-size 6 properly donut pans and set them apart.
-
In a big bowl, place the flour, xanthan gum, baking powder, baking soda, salt, cream of tartar, 1 teaspoon floor cinnamon, nutmeg, and three/4 cup granulated sugar, and whisk to mix properly.
-
Create a properly within the middle of the flour combination, and add the butter, eggs, and cider, and blend to mix. The batter will probably be very smooth.
-
Switch the batter to a piping bag fitted with a plain tip or to a squeeze bottle.
-
Squeeze the batter into the ready doughnut wells till they’re every about 3/4 of the best way full. Shake the pan forwards and backwards horizontally till the batter is in a good layer in every properly.
-
Place the pan within the middle of the preheated oven and bake till the tops of the donuts spring again when pressed gently (about 12 minutes). The underside will probably be browned, however the tops will nonetheless be comparatively pale.
-
Take away the pan from the oven and permit the donuts to chill for about 3 minutes, or till they’re not sizzling to the contact.
-
Whereas the donuts cool barely, place the cinnamon sugar topping substances right into a small bowl.
-
Gently take away the marginally cooled (however nonetheless heat) donuts from the doughnut pan together with your fingertips and switch them round within the cinnamon sugar till they’re well-coated on all sides.
-
Place the completed donuts on a clear sheet of parchment paper. Serve instantly, or at the least inside a day or two saved uncovered at room temperature.
-
Freeze any remaining leftovers in a sealed, freezer-safe container.
Notes
Initially revealed on the weblog in 2012. In 2018, photographs largely new, video new, recipe tweaked solely barely. In 2023, further textual content sources added.
Gluten Free Apple Cider Donuts
Tender gluten free apple cider donuts scent like the most effective donuts on the apple orchard, with loads of cinnamon and freshly floor nutmeg and wealthy, flavorful apple cider baked proper into the batter.
Yield: 12 donuts
Stop your display from going darkish
Components
For the donuts
- 1 ½ cups (210 g) all goal gluten free flour mix (I used Higher Batter; please click on through for acceptable blends)
- ½ teaspoon xanthan gum (omit in case your mix already incorporates it)
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon kosher salt
- ¼ teaspoon cream of tartar
- 1 teaspoon floor cinnamon
- ¼ teaspoon freshly grated nutmeg
- ¾ cup (150 g) granulated sugar
- 6 tablespoons (84 g) unsalted butter at room temperature
- 2 (100 g (weighed out of shell)) eggs at room temperature, crushed
- ¾ cup (6 fluid ounces) apple cider
For the topping
- ⅓ cup (67 g) granulated sugar
- 1 teaspoon floor cinnamon
Directions
-
Preheat your oven to 325°F. Grease 2 standard-size 6 properly donut pans and set them apart.
-
In a big bowl, place the flour, xanthan gum, baking powder, baking soda, salt, cream of tartar, 1 teaspoon floor cinnamon, nutmeg, and three/4 cup granulated sugar, and whisk to mix properly.
-
Create a properly within the middle of the flour combination, and add the butter, eggs, and cider, and blend to mix. The batter will probably be very smooth.
-
Switch the batter to a piping bag fitted with a plain tip or to a squeeze bottle.
-
Squeeze the batter into the ready doughnut wells till they’re every about 3/4 of the best way full. Shake the pan forwards and backwards horizontally till the batter is in a good layer in every properly.
-
Place the pan within the middle of the preheated oven and bake till the tops of the donuts spring again when pressed gently (about 12 minutes). The underside will probably be browned, however the tops will nonetheless be comparatively pale.
-
Take away the pan from the oven and permit the donuts to chill for about 3 minutes, or till they’re not sizzling to the contact.
-
Whereas the donuts cool barely, place the cinnamon sugar topping substances right into a small bowl.
-
Gently take away the marginally cooled (however nonetheless heat) donuts from the doughnut pan together with your fingertips and switch them round within the cinnamon sugar till they’re well-coated on all sides.
-
Place the completed donuts on a clear sheet of parchment paper. Serve instantly, or at the least inside a day or two saved uncovered at room temperature.
-
Freeze any remaining leftovers in a sealed, freezer-safe container.
Notes
Initially revealed on the weblog in 2012. In 2018, photographs largely new, video new, recipe tweaked solely barely. In 2023, further textual content sources added.
