Gluten Free Chocolate Lava Cake Pots Recipe

These gluten free chocolate lava cake pots are my go to fast dessert when we have now visitors coming over (or for a fast midweek deal with). They’re little melting center chocolate brownie pots and are completely scrumptious, with wealthy chocolate cake encasing a lava-like centre.

Serve with a scoop of vanilla ice cream or dollop of clotted cream for final luxurious.

You too can make these forward of time, retailer within the fridge, then bake simply earlier than serving to avoid wasting on the prep time. Merely add 4 minutes onto the cooking time to account for the combination being chilled as an alternative of at room temperature.

Be aware: they might bubble over barely throughout cooking (or they might not, relying on ramekin measurement) so place on an oven tray throughout baking to include any mess.

Table of Contents

Pimp Your Pots

If you wish to go all out, strive including a teaspoonful of Nutella or chocolate unfold to the centre of your pots. Merely pour in just a little combine, add the chocolate unfold, then cowl with extra combine.

Completely scrumptious as you’ve got an additional molten deal with within the center after baking.

Can I Make These With Milk Chocolate?

I’m a milk chocolate fan however this recipe is certainly designed for utilizing darkish chocolate, as you get a a lot richer flavour. You may go for half milk, half darkish if you want – cut back the sugar by 20g in the event you go for this selection.

Gluten Free Chocolate Lava Cake Pots (Makes 4)

This recipe makes 4 ramekin-sized chocolate pots. You’ll discover a full methodology beneath, plus some photographs to assist information you thru the recipe.

Be at liberty to e mail me any questions or feedback you may need. You may contact me at [email protected] or message me on Instagram/Fb @myglutenfreeguide.

Lastly, in the event you take pleasure in this recipe, I might be actually grateful in the event you may go away a star ranking or assessment on the recipe card beneath. Thanks!

Laura xxx

Yield: Makes 4

Chocolate Lava Cake Pots (GF)

Prep Time:
6 minutes

Prepare dinner Time:
14 minutes

Complete Time:
20 minutes

Baked chocolate brownie cake pots with a melting chocolate “lava” centre. Tremendous straightforward and fast to make and extremely yummy!

Components

110g good high quality darkish chocolate
80g salted butter
2 massive eggs
100g caster sugar
40g plain gluten free flour

Directions

Preheat oven to 180C (fan).
Break the chocolate into items and place in a microwaveable bowl. Add the butter, lower into small chunks, to the bowl. Microwave in 30 second blasts, stirring in between, till you’ve got a easy, shiny combination.
Add the eggs and sugar to the chocolate combination, whisking instantly till effectively mixed.
Now add the flour and stir once more till full integrated.
Take 4 small ramekins and evenly distribute the chocolate combination between them. Place into the pre-heated oven and bake for 17 minutes.
Take away from the oven and serve right away. The pots are supposed to have a really molten centre with a brownie-like outdoors. Serve with ice cream or clotted cream and luxuriate in!

I hope you loved my gluten free chocolate lava cake pots! In case you are searching for extra gluten free dessert concepts why not strive one among these:

Bon appetit! x