Gluten Free Flatbread Pizza

Gluten Free Flatbread Pizza

My children have been clamouring for pizza the opposite night and this 2-ingredient flatbread pizza base saved the day! With solely Greek yoghurt and gluten free self elevating flour wanted, it is a fab speedy various once you don’t have time to make a yeasted base.

I tailored the recipe from the flatbread in my cookbook, Eat & Enjoy Gluten Free, which has 100 scrumptious gluten free recipes that I believe you’ll love. Thanks a lot to everybody who has supported me up to now by shopping for a replica – the response to my e-book has blown me away and I’m overjoyed studying your glowing evaluations.

What Is Self Elevating Flour?

For these of you who don’t have this selection that can be purchased regionally, you possibly can merely make your individual. Take your normal gluten free plain flour mix and add 1 tsp baking powder per 100g of plain flour to make self elevating.

So for this particular recipe, add 2 tsp baking powder alongside the flour. I’d additionally suggest including 1 / 4 tsp xanthan gum, in case your base mix doesn’t comprise it. It’s not important, however it helps give a greater texture.

Which Mix Do You Use?

I exploit the FREEE by Doves Farm gluten free self raising flour, as it is vitally extensively obtainable within the UK. You may as well make your individual mix from scratch, utilizing the recipe in my cookbook, in case you choose. I’ll intention so as to add it to my web site too as quickly as I’ve time.

Ideas For Success

Preheat that oven tray! This can make sure you get a pleasant crispy base and a flatbread that rises effectively within the oven, from the moment warmth.

Strive utilizing sundried tomato paste – particularly home made (very straightforward, empty a jar of sundried tomatoes, with oil, capers, no matter else is in there, and blitz till clean – return to the jar and retailer within the fridge) – or purple pesto to high your flatbread. The oil will assist with crisping they usually each give a beautiful flavour.

Gluten Free Flatbread Pizza Recipe

This recipe will make 2 flatbread pizza, the dimensions of a giant pitta. If you wish to make extra (or massive pizzas), merely double the elements and observe the identical technique.

When you want any assist alongside the way in which or if in case you have questions, please do message me on social media (@myglutenfreeguide) or electronic mail me at [email protected]. I’ll get again to you as quickly as I can.

When you get pleasure from this gluten free flatbread pizza recipe, please do depart a evaluation on the recipe card beneath. It makes a world of distinction to me :). You may additionally like to take a look at my cookbook for tons extra scrumptious gluten free bread recipes.

Laura xxx

Gluten Free Flatbread Pizza

Yield: Makes 2 Pizzette

Gluten Free Flatbread Pizza

Prep Time:
10 minutes

Cook dinner Time:

Complete Time:
25 minutes

With solely 2 elements wanted for the flatbread base, this recipe is ideal once you need a speedy pizza in your plate in underneath half-hour.


  • 200g (7 oz) gluten free self elevating flour (I used FREEE by Doves Farm)
  • 160g (5.5 oz) full fats Greek yoghurt
  • Toppings of your selection – I like to recommend sundried tomato paste/pesto, shredded mozzarella, mushrooms, roasted peppers, capers and sliced chorizo – all scrumptious!


  1. Combine the gluten free self elevating flour and the Greek yoghurt collectively in a bowl with a fork, then get your hand within the bowl and knead till you’ve gotten a really mushy, clean dough. If it is nonetheless sticky, add a bit of little bit of flour till it is good and clean and now not cheesy.
  2. Preheat your oven to 200C and place a baking tray within the oven on the highest shelf to preheat.
  3. Divide the dough in half and place the 2 items on a silicone baking mat (or sturdy non-stick baking paper). Very calmly flour the highest after which roll out to 4-5mm thick ovals utilizing a small rolling pin. Or pat out together with your palms if you do not have one. Neaten the sides however pushing them gently with a dough cutter/knife blade or different flat utensil.
  4. Unfold a skinny layer of sundried tomato paste or pesto all around the pizzas, then added shredded mozzarella and the toppings of your selection. Or get inventive and high with no matter you want – strive to not use any very moist toppings (or in case you do you might need to improve the cooking time barely).
  5. Fastidiously slide the baking mat with the pizzas onto the preheated baking tray and prepare dinner the pizzas on the highest shelf of your oven for quarter-hour at 200C.
  6. Take away from the oven, slice and luxuriate in!


Dairy free/vegan choice – merely use a plant-based yoghurt, I discover the Alpro Greek works very properly. You could want a bit of additional flour in case your selection of yoghurt is thinner in consistency, so simply add a bit of till you’ve gotten a clean dough.

The dough may be made upfront, merely wrap in cling movie and retailer within the fridge for as much as 24 hours.

I hope these gluten free flatbread pizza are successful in your family. For extra gluten free recipes, why not save a few of these for later:

Blissful cooking! Laura xxx