Gluten Free Graham Crackers | Simply Like Nabisco!

Prep Time : 15 minutes

Prepare dinner Time : 15 minutes

The proper crispy, crunchy gluten free graham crackers style similar to they have been made by Nabisco, however they’re safely gluten free. Higher than something you should purchase, make a giant batch for snacking and for graham cracker crumbs!

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Gluten Free Graham Crackers | Simply Like Nabisco!

That is the proper recipe for gluten free graham crackers, with all of the style and texture of a “actual” graham cracker—similar to Nabisco, however safely gluten free.

They’re completely good for making into gluten free graham cracker crumbs, and all of the issues that graham cracker crumbs make potential, like no bake desserts and cookie crust pies. The probabilities are countless for these humble little gf cookies!

A stack of 5 halves of light brown graham crackers with one more half on the side of the stack on wooden brown slats with crumbs and sugar

What makes these gluten free graham crackers particular

Do you know that you may purchase gluten free graham crackers (a minimum of within the U.S.)? There are just a few manufacturers that I’ve tried, they usually’re all completely high-quality, however they lack the depth of taste of Nabisco, or our home made grahams. The feel additionally tends to be much less crispy and extra dense, making them considerably arduous to eat.

Do not get me flawed, although, as I am so tremendous grateful that store-bought gluten free graham crackers exist. It isn’t all the time sensible to make them from scratch, like on bonfire s’mores nights at my son’s sleepaway camp when he was small. They simply stocked gf marshmallows and packaged gf graham crackers.

However making your personal gluten free graham crackers means that you may expertise the identical style, texture, and taste as those that Nabisco makes. And it is really easy to do—with the appropriate recipe, after all.

The best way to customise these gluten free graham crackers

Once you make your personal, after all, you may make them with or with out the cinnamon-sugar topping, and even with or with out the bottom cinnamon within the dough. Nothing makes a greater cookie-crumb crust for lemon meringue pie than these crispy, crunchy, genuine grahams.

Light brown rectangular graham crackers broken and stacked on metal tray lined in light brown paper

The best way to make gluten free graham crackers

There are not any hard-to-find elements on this recipe, and in case you’re satisfied you possibly can’t roll out cookie or cracker dough like a professional, learn by means of the step-by-step directions fastidiously.

overhead image with the ingredients for gluten free graham crackers with the names of the ingredients written on top: gf flour, baking power, baking soda, salt, gran. sugar, brown sugar, molasses, melted butter, honey, egg, and cinnamon sugar

Elements

Listed below are the straightforward gluten free pantry elements you may must make gluten free graham crackers at dwelling:

All function gluten free flour (with xanthan gum) (I used Higher Batter please be sure you use certainly one of my advisable blends and measure by weight!)
Baking soda (helps neutralize acid and aids in browning)
Baking powder (provides raise to assist create that crispy, honeycomb texture)
Salt (enhances and brightens different flavors)
Granulated sugar (provides sweetness, tenderness, and helps make the cookies crispy)
Gentle brown sugar (provides extra moisture and depth of taste, plus sweetness)
Butter (provides buttery taste, tenderness, and crispness)
Molasses (provides sweetness, plus that attribute caramel style)
Honey (provides sweetness, with a lightweight floral taste)
Egg (acts as a binder to carry the whole lot collectively)
Vanilla extract (provides taste, and enhances different flavors)

Making the graham cracker dough

large metal mixing bowl with white powder and a metal whisk, with a black mixing spoon, with yellow, black, and brown liquids on top, with a black mixing spoon with light brown cookie dough, and that cookie dough in a ball on a piece of white parchment paper

This is make the uncooked graham cracker dough:

First, whisk collectively the gluten free flour, xanthan gum, baking powder, baking soda, and salt in a big mixing bowl.
Subsequent, whisk within the granulated sugar, after which the brown sugar. The granulated sugar will whisk proper into the dry elements, however you may want to combine the brown sugar and press down the blending spoon towards the aspect of the bowl everytime you discover any clumps of brown sugar.
Add the melted butter, molasses, honey, overwhelmed egg, and vanilla extract, and blend to mix. When you make a properly within the middle of the dry elements and pour the moist elements into it, you possibly can combine the whole lot collectively on the similar time and nonetheless have a cohesive dough.
The dough will likely be thick and glossy, and may maintain collectively properly.

Rolling out, shaping, and baking gluten free graham cracker dough

step by step images showing light brown graham cracker crust in a ball, being rolled out between parchment paper sheets with a rolling pin, being cut into rectangles, on a baking sheet without and with cinnamon sugar on top, and baked on a tray

The subsequent steps within the recipe are all about rolling out the dough till it is about 1/4-inch thick, chopping out rectangular shapes, piercing the uncooked items of dough with the tines of a fork to permit steam to flee throughout baking (this prevents bubbles from forming within the dough), sprinkling with cinnamon sugar (or not!), and baking till agency.

Suggestions for rolling out cracker dough

It isn’t troublesome to roll out uncooked cookie or cracker dough, however it might probably appear intimidating in case you’re not snug with the method. Listed below are just a few suggestions for rolling out and dealing with the dough like a professional:

It is a rolling pin, not a urgent pin. Quite than utilizing a rolling pin to press the dough, think about the rolling movement as you flatten the dough. Rolling backwards and forwards makes it simpler to get your dough to a fair thickness. Making use of an excessive amount of stress results in fragile, overly skinny elements.
Don’t fret concerning the form. If you do not have a 2-inch x 4-inch rectangular cookie cutter, attempt to calm down about getting your shapes into exactly the identical dimension as each other. You possibly can get away the ruler and measure every good, however after the primary few, I might actually advocate you eyeball it. It will not matter that a lot to the ultimate consequence.
Take away the additional dough first. To make switch of the rectangles of dough simpler, strive pulling away the encircling dough to reveal the lower out shapes. Then, flip the form onto certainly one of your palms, and peel off the parchment paper from the again of the form.
Go by really feel. Your fingers are rather more delicate to variations in thickness than your eyes as you roll. Working your fingers calmly throughout the dough will inform you the whole lot it’s worthwhile to find out about the place to roll thinner, the place to go away the dough be. Belief these fingers! They seem to be a prepare dinner’s greatest instruments.
Attempt chilling the dough. In case you are having bother getting clear traces when chopping out dough or the dough is simply too troublesome to deal with, roll it out, after which chill the dough within the fridge or freezer. Additionally, be sure you’re not rolling the dough too skinny. That may make it more durable to deal with, too.

stack of 7 halves of light brown gluten free graham crackers with glass jar with more graham crackers in background

Substitutions for these gluten free graham cracker elements

Gluten free dairy free graham crackers

When you’re dairy free, change the melted butter with an equal quantity, by quantity, of Spectrum nonhydrogenated vegetable shortening, plus 1 to 2 teaspoons of unsweetened almond milk or your favourite nondairy milk.

Gluten free egg free graham crackers

Since there is just one egg on this recipe, I really feel fairly assured saying {that a} “chia egg” (1 tablespoon floor white chia seeds + 1 tablespoon lukewarm water, blended and allowed to gel). I do not advocate a “flax egg,” as flax has a powerful taste that will compete with the flavour stability within the recipe.

Gluten free graham crackers baked on tray on brown paper

FAQs

Are graham crackers gluten free?

No! Graham crackers are historically made with a mix of several types of wheat flours: typical all function flour and graham flour, which is a coarsely floor wheat flour. They’re undoubtedly not gluten free—until you make them that method or purchase them that method!

What’s unsulphured molasses?

Unsulphured molasses is the most typical sort of molasses you may discover within the common grocery retailer. It isn’t been “sulphured,” which is a course of by which molasses created from un-matured sugar cane is handled with sulphur throughout sugar extraction.

Can you employ these graham crackers to make a gluten free cookie crust?

Sure! You should use these gf graham crackers to make both a baked or an unbaked gluten free graham cracker crust by including melted butter to crushed crackers. This recipe will make sufficient for two standard-size gf graham cracker crusts.

What manufacturers make packaged graham crackers are gluten free?

There are just a few manufacturers that make packaged gluten free graham crackers. None of them is pretty much as good as what you may make with this home made gf graham cracker recipe, however generally you want a fast shortcut! Listed below are the manufacturers I do know properly:
Kinnikinnick “S’moreables graham model crackers” are fairly simple to seek out in bigger grocery shops, however they’re comparatively bland-tasting.
Schar model Honeygrams are the best-tasting gf graham crackers I’ve discovered—however they’re fairly costly.
Pamela’s model gluten free graham crackers are fairly good, however they’re made in a facility that’s shared with wheat, so examine in with your personal danger tolerance.

Why is my graham cracker dough greasy?

Did you let the melted butter cool earlier than you added it to the combination? If melted butter is simply too heat, it will not incorporate absolutely into the dough and can make it appear greasy. Attempt letting the uncooked dough sit for a bit so the flours can soak up the fats.

Why aren’t my graham crackers crispy?

When you did not make any ingredient substitutions, particularly with the gluten free flour mix, and also you measured by weight, not quantity, you might not have baked your graham crackers for lengthy sufficient. You don’t need them to burn, however they are not executed till they’re golden brown throughout, plus dry and agency to the contact. In the event that they’re nonetheless sort of shiny, they are not executed but.

Can I take advantage of these graham crackers to make into crumbs for a crust?

Sure! As soon as they’re utterly cool, you possibly can put these crackers right into a meals processor and pulse till they’ve the feel of coarse crumbs, after which use them to make a cookie crumb crust. Simply observe the directions in our recipe for gluten free graham cracker crust to make both a baked crust, or a no-bake crust. You should use these graham crackers in any recipe the place you may need used wheat-based graham crackers earlier than.

Heat climate months completely demand graham cracker crumbs. Now, you may be prepared! In search of extra recipes that decision for gluten free graham crackers? Attempt Gluten Free Key Lime Pie Bars, or The Best No Bake Cheesecake. You will not imagine how good they’re!