Gluten-Free Island-Fashion Pineapple Fried Rice

Gluten-Free Island-Fashion Pineapple Fried Rice


Celiac.com 03/21/2023 – Searching for a fast, flavorful, nutritious dish for lunch or dinner? This pineapple fried rice is a scrumptious and fragrant dish that brings collectively the sweetness of pineapple with the savory flavors of ham, candy sausage, gluten-free oyster sauce and jasmine rice. This dish is an ideal fusion of Thai and Chinese language delicacies, and it is simple to make at dwelling.

The mix of the aromatic jasmine rice with the candy and tangy pineapple chunks, crunchy greens, and succulent shrimp or rooster makes for an ideal one-pan meal. The oyster sauce provides an umami taste that completely enhances the pineapple and rice. This recipe is an effective way to make use of up leftover rice and may be tailored to fit your style by including totally different veggies, proteins or spices.

Substances

1 ½ cups raw jasmine rice

3 cups water

2 teaspoons canola oil

1 (12 ounce) can absolutely cooked lunch meat (equivalent to SPAM), cubed OR contemporary shelled shrimp

½ cup sliced Chinese language candy pork sausage (lup cheong)

3 eggs, crushed

2 tablespoons canola oil

1 (8 ounce) can pineapple chunks, drained

½ cup chopped inexperienced onion

½ cup frozen peas & cubed carrots

3 tablespoons gluten-free oyster sauce (Like Kikkoman or Lee Kum Kee)

½ teaspoon garlic powder

Directions:

For contemporary rice:
Convey the rice and water to a boil in a saucepan over excessive warmth. Scale back warmth to medium-low, cowl, and simmer till the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Let the rice cool utterly.

For leftover rice:
Warmth 2 teaspoons of oil in a skillet over medium warmth, and brown the luncheon meat and sausage. Put aside, and pour the crushed eggs into the new skillet. Scramble the eggs, and put aside.

Warmth 2 tablespoons of oil in a big nonstick skillet over medium warmth, and stir within the rice. Toss the rice with the new oil till heated via and starting to brown, about 2 minutes.

Add the garlic powder, toss the rice for 1 extra minute to develop the garlic style, and stir within the luncheon meat (or shrimp), sausage, scrambled eggs, pineapple, carrots, peas, and oyster sauce.

Cook dinner and stir till the oyster sauce coats the rice and different components, 2 to three minutes, stir within the inexperienced onions, and serve.