Gluten-Free Pork Chops in Garlic Mushroom Sauce

Celiac.com 01/26/2023 – If you happen to’re searching for a easy, tasty, down-home recipe for Valentine’s Day, attempt these pork chops with mushroom gravy. They provide all the enjoyment and taste and delight of a elaborate restaurant meal proper at dwelling. Serve with rice or mashed potatoes and garnish with recent parsley or chives.

Elements:

2 kilos bone-in or boneless pork chops, or pork tenderloin

½ teaspoon paprika

kosher salt and floor black pepper to style

¼ cup butter, divided

1 (8 ounce) bundle sliced recent brown or white mushrooms

4 cloves garlic, minced

1 teaspoon Dijon mustard

2 tablespoons corn starch, potato starch or arrowroot powder

2 cups beef broth

Instructions:
Season either side of pork chops with paprika, salt, and pepper.

Warmth a big skillet over medium-high warmth; add 2 tablespoons butter. Sear pork chops till golden brown and not pink within the heart, 2 to 4 minutes per aspect. Take away pork chops from the skillet and put aside.

Soften remaining butter in the identical skillet over medium-high warmth. Add mushrooms and cook dinner till golden and extra moisture evaporates, about 5 minutes. Add garlic and mustard; cook dinner till garlic is aromatic, about 1 minute.

Put the starch or arrowroot right into a jar, add a tiny little bit of water, and shake till blended. Add to the skillet, stirring to take away any lumps.

Slowly add beef broth, whisking till integrated. Season with salt and pepper.

Cut back warmth to medium and simmer, stirring usually, till sauce thickens, about 5 minutes.

Skinny or thicken as wanted, and test seasoning once more.

Return pork chops to the skillet and cook dinner till heated by, about 1 minute.

Serve sizzling with rice, or mashed potatoes.