Harissa Rooster and Chimichurri Rice Bowl

I LOVE rice bowl dinners and this Harissa Rooster and Chimichurri Rice Bowl is scrumptious and simple to make.
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The Harissa Rooster and Chimichurri Rice Bowl :
This lovely bowl is made with nutty brief grain brown rice, savory rooster tenders seasoned with harissa spice mix, and topped with avocado, tomatoes, candy corn, pickled onions, and a simple chimichurri sauce. Whereas this bowl has many parts solely three should be cooked: the rice, rooster and corn, so this dinner bowl comes collectively shortly (slightly below half-hour!)
What’s Harissa Spice Mix?
Harissa is a Tunisian spice mix sometimes comprised of dried chili peppers, paprika, onion, cumin and coriander. It provides meals a fancy, smoky, curry-like taste with a contact of spicy warmth. It has a deep pink coloration and distinctive taste that works completely for this dinner bowl. You possibly can normally discover it on the spice aisle of most grocery shops or on AMAZON.
THE CHIMICHURRI SAUCE:
Chimichurri is a extremely wholesome condiment made with olive oil and lemon juice mixed with recent herbs and dried spices. It provides numerous taste when drizzled over steaks, rooster, or on this case, a rice bowl!
When it All Comes Collectively:
Put all of it collectively and you’ve got a dinner bowl with loads of protein, wholesome fat, entire grains and taste. You’re going to find it irresistible!
Love Chimichurri and Want Extra Recipes?
Attempt my Steak and Chimichurri Dinner Board.
The Recipe: Harissa Rooster and Chimichurri Rice Bowl
What you want: a good knife and harissa spice blend.

A scrumptious rice bowl made in lower than half-hour
Course:
dinner, Predominant Course
Delicacies:
African
Key phrase:
harissa rooster, rice bowl dinner
Servings: 4 servings
Rice:
- 4 servings of your favourite rice cooked in line with bundle directions (I exploit brief grain brown rice)
For Chimichurri:
-
1/4
cup
good high quality further virgin olive oil -
1/4
cup
recent squeezed lemon juice -
1/4
cup
finely chopped parsley -
2
tablespoons
white or yellow onion, finely chopped -
1
clove garlic, peeled and minced -
1/8
teaspoon
harissa spice mix - pinch of sea salt and some turns of freshly floor pepper
For Rooster:
-
1
pound
rooster tenders reduce into 1″ strips. (should you cant discover tenders, slice 1 pound of rooster breasts thinly, then reduce into 1 1/2″ strips) -
1 1/2
tablespoons
olive oil -
1 1/2
teaspoons
harissa spice mix - sea salt
Toppings:
-
1
ear corn on the cob, kernels shaved off -
20
cherry tomatoes, reduce in half -
2
ripe however agency avocados, sliced -
1/2
cup
pickled onions (they arrive in a jar and could be discovered within the grocery retailer or on Amazon)
Begin rice, cooking to bundle directions.
For chimichurri:
-
Mix all elements and blend nicely. Put aside.
For rooster:
-
Reduce tenders into 1 1/2″ strips and place in a bowl. Mix olive oil and harissa spice mix, stir. Pour over rooster and stir till nicely coated. Sprinkle with just a few beneficiant pinches of sea salt whereas stirring.
-
Warmth a pan on excessive warmth for one minute. Add a tablespoon of olive oil and add rooster items. Prepare dinner for 3 minutes a facet. This rooster is sliced actually thinly and doesn’t take lengthy to prepare dinner via so strive to not overcook. Whereas rooster cooks:
-
Use a pointy knife to chop kernels off corn cobs, slice tomatoes and avocado.
-
When rooster is finished, take away from pan, in a short time add corn to pan and prepare dinner for 60-90 seconds whereas stirring right here and there.
Assemble bowls:
-
Add rice to bowls, high with rooster, corn, tomatoes, avocado and pickled onions. Drizzle bowls with chimichurrri, serve!
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