Harissa Rooster and Chimichurri Rice Bowl

Harissa Rooster and Chimichurri Rice Bowl

I LOVE rice bowl dinners and this Harissa Rooster and Chimichurri Rice Bowl is scrumptious and simple to make.
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Two Harissa Chicken and Chimichurri Rice Bowls on marble surface surrrounded by herbs, dish towlel and lemon wedge


The Harissa Rooster and Chimichurri Rice Bowl :

This lovely bowl is made with nutty brief grain brown rice, savory rooster tenders seasoned with harissa spice mix, and topped with avocado, tomatoes, candy corn, pickled onions, and a simple chimichurri sauce. Whereas this bowl has many parts solely three should be cooked: the rice, rooster and corn, so this dinner bowl comes collectively shortly (slightly below half-hour!)


What’s Harissa Spice Mix?

Harissa is a Tunisian spice mix sometimes comprised of dried chili peppers, paprika, onion, cumin and coriander. It provides meals a fancy, smoky, curry-like taste with a contact of spicy warmth. It has a deep pink coloration and distinctive taste that works completely for this dinner bowl. You possibly can normally discover it on the spice aisle of most grocery shops or on AMAZON. 

A small container of harissa spice blend


Chimichurri is a extremely wholesome condiment made with olive oil and lemon juice mixed with recent herbs and dried spices. It provides numerous taste when drizzled over steaks, rooster, or on this case, a rice bowl! 

A white bowl of chimichurri sauce on marble table

When it All Comes Collectively:

Put all of it collectively and you’ve got a dinner bowl with loads of protein, wholesome fat, entire grains and taste. You’re going to find it irresistible!

Two Harissa Chicken and Chimichurri Rice Bowls ons white table with a hald lemon

Love Chimichurri and Want Extra Recipes? 

Attempt my Steak and Chimichurri Dinner Board.

Steak and Chimichurri Dinner Board with gold fork on white table

The Recipe: Harissa Rooster and Chimichurri Rice Bowl

What you want:  a good knife and harissa spice blend.

A scrumptious rice bowl made in lower than half-hour


dinner, Predominant Course



Key phrase:

harissa rooster, rice bowl dinner

Servings: 4 servings


  • 4 servings of your favourite rice cooked in line with bundle directions (I exploit brief grain brown rice)

For Chimichurri:

  • 1/4
    good high quality further virgin olive oil
  • 1/4
    recent squeezed lemon juice
  • 1/4
    finely chopped parsley
  • 2
    white or yellow onion, finely chopped
  • 1
    clove garlic, peeled and minced
  • 1/8
    harissa spice mix
  • pinch of sea salt and some turns of freshly floor pepper

For Rooster:

  • 1
    rooster tenders reduce into 1″ strips. (should you cant discover tenders, slice 1 pound of rooster breasts thinly, then reduce into 1 1/2″ strips)
  • 1 1/2
    olive oil
  • 1 1/2
    harissa spice mix
  • sea salt


  • 1
    ear corn on the cob, kernels shaved off
  • 20
    cherry tomatoes, reduce in half
  • 2
    ripe however agency avocados, sliced
  • 1/2
    pickled onions (they arrive in a jar and could be discovered within the grocery retailer or on Amazon)

Begin rice, cooking to bundle directions.

For chimichurri:

  1. Mix all elements and blend nicely. Put aside.

For rooster:

  1. Reduce tenders into 1 1/2″ strips and place in a bowl. Mix olive oil and harissa spice mix, stir. Pour over rooster and stir till nicely coated. Sprinkle with just a few beneficiant pinches of sea salt whereas stirring.

  2. Warmth a pan on excessive warmth for one minute. Add a tablespoon of olive oil and add rooster items. Prepare dinner for 3 minutes a facet. This rooster is sliced actually thinly and doesn’t take lengthy to prepare dinner via so strive to not overcook. Whereas rooster cooks:

  3. Use a pointy knife to chop kernels off corn cobs, slice tomatoes and avocado.

  4. When rooster is finished, take away from pan, in a short time add corn to pan and prepare dinner for 60-90 seconds whereas stirring right here and there.

Assemble bowls:

  1. Add rice to bowls, high with rooster, corn, tomatoes, avocado and pickled onions. Drizzle bowls with chimichurrri, serve!



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