Home made Scorching Fudge Sauce (5 Minutes)

Home made sizzling fudge sauce comes collectively in simply 5 minutes on the range, and you need to use it on any and your entire ice cream confections, from ice cream cake to brownie sundaes… or serve it as a dip for fruit… or just savor a spoonful of all of it by itself!

hot fudge sauce being drizzled from spoon into jar.

You’ll by no means return to store-bought when you’ve tried this do-it-yourself sizzling fudge sauce.

This was a recipe I labored on again in 2015 once I was growing recipes for my 2nd cookbook, Sally’s Candy Addiction. I used to be as much as my arms in fudge and caramel, and ended up placing it on the again burner to concentrate on handheld candies and such. This previous winter, I pulled it out of my recipe concepts folder and started working on it once more.

The outcome? A simple 8-ingredient thick chocolate sauce that’s prepared in your subsequent bowl of ice cream. These things is dangerously scrumptious.


Why Ought to I Make Home made Scorching Fudge?

  • Home made tastes infinitely higher than store-bought (and has fewer elements!)
  • Takes simply 5 minutes on the range, and solely 10 minutes whole
  • Thickens right into a gooey caramel-like consistency
  • Silky-smooth and shiny
  • Tastes like melted chocolate fudge
hot fudge being spooned on top of bowl of strawberry and vanilla ice cream.

Distinction Between Scorching Fudge & Ganache

At present’s sizzling fudge is a smooth and {smooth} sauce with a caramel-like syrup consistency. Chocolate ganache, whereas constructed from 2 elements additionally utilized in sizzling fudge (cream and chocolate), is thicker and never as candy. And when it cools utterly, it’s a lot firmer than sizzling fudge sauce. The truth is, chocolate ganache is a unbelievable frosting for layer muffins. Scorching fudge sauce, however, would drip proper off.

Consider sizzling fudge extra like a caramel sauce moderately than a ganache.

Key Substances You Want & Why

  • Actual Chocolate: Many recipes name for chocolate chips, however I choose to cut up good-quality chocolate baking bars corresponding to Ghirardelli semi-sweet chocolate baking bar. (Not sponsored, only a fan!) If you could find high-quality chocolate chips, corresponding to Ghirardelli 60% cacao baking chips or Guittard, go forward and use them.
  • Sugar: Some recipes use brown sugar. You should utilize that, however I normally simply attain for normal granulated white sugar. Many recipes name for extra sugar than what I take advantage of—after a number of recipe checks, I made a decision 6 Tablespoons is sufficient as a result of I need the darker chocolate taste to shine.
  • Gentle Corn Syrup: Steadily utilized in candymaking, this ingredient prevents crystallization, which retains the new fudge sauce {smooth}. And due to its excessive viscosity, corn syrup retains the fudge sauce syrupy, smooth, and shiny.

You additionally want heavy cream, cocoa powder, salt, vanilla extract, and butter.

ingredients on counter including heavy cream, bar of chocolate, sugar, cocoa powder, butter, vanilla, salt, and corn syrup.

Find out how to Make Home made Scorching Fudge

This half is tremendous fast and simple! Merely mix all of the elements apart from the butter and vanilla in a saucepan over medium warmth and whisk to mix and soften the chocolate. No want for a double boiler; a medium saucepan does the trick.

Let the combination boil for a couple of minutes, then stir within the vanilla and butter on the finish. That’s it! You simply made sizzling fudge sauce from scratch.

Success Tip: I like to recommend utilizing an instant-read thermometer to find out its doneness, and so that you get the right fudge sauce consistency.

ingredients in pot including cocoa powder, heavy cream, sugar, and corn syrup.
chocolate sauce in pot with two pieces of butter being whisked in.
jar of homemade hot fudge chocolate sauce.

Scorching fudge thickens significantly because it cools, but it surely’s simple to reheat on the range or within the microwave to skinny it out once more.

Now comes the most effective half… discovering all of the scrumptious desserts and different issues you’ll be able to pour it on!


Makes use of for Home made Scorching Fudge

Drizzle over a scoop of ice cream or serve alongside one among these ice cream confections:

Scorching fudge sauce is unbelievable on ice cream, in fact, however why restrict this wealthy, shiny, deeply chocolatey topping to frozen treats? Attempt it drizzled over pound cake, brownies, cookies & cream pie, flourless chocolate cake… oh and let’s not neglect cheesecake in its many varieties, together with no-bake cheesecake, simple cheesecake pie, and no-bake cheesecake jars!

It additionally makes a superb dip for fruit, pretzels, biscotti, you title it.

close-up of hot fudge sauce in glass jar.
Does this sizzling fudge sauce harden on ice cream?

No. This isn’t like a chocolate shell topping. Whereas it thickens significantly when chilly, it gained’t have that “snap” that cooled melted chocolate would.

Can I make this sizzling fudge with out corn syrup?

I don’t advocate it, and I haven’t examined an alternate like golden syrup, agave nectar, or honey. With out corn syrup, the combination might crystallize or separate, and it gained’t be as syrupy, smooth, and shiny.

Print

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close-up of hot fudge sauce in glass jar.

Home made Scorching Fudge Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star
5 from 4 opinions


  • Writer:
    Sally


  • Prep Time:
    5 minutes


  • Prepare dinner Time:
    5 minutes


  • Whole Time:
    10 minutes


  • Yield:
    1 and 1/2 cups


  • Class:
    Desserts


  • Methodology:
    Cooking


  • Delicacies:
    American


Description

Home made sizzling fudge sauce comes collectively in simply 5 minutes on the range, and you need to use it on any and your entire ice cream confections, from ice cream cake to brownie sundaes… or serve it as a dip for fruit… or just savor a spoonful of all of it by itself!



Directions

  1.  In a medium saucepan set over medium warmth, whisk the chocolate, sugar, heavy cream, corn syrup, cocoa powder, and salt collectively till the chocolate is melted. Whisking often, permit the combination to return to a boil. Boil for 3 minutes. Use an instant-read thermometer to verify the temperature; the new fudge is completed when it reaches 220°F (104°C). (When you don’t have a thermometer, 3 minutes is normally the period of time.)
  2. Instantly take away from warmth and stir within the butter and vanilla extract till mixed.
  3. You should utilize the sauce instantly for ice cream or different desserts. To retailer, let it cool utterly and retailer it in an hermetic container within the fridge for as much as 1 week. Scorching fudge will thicken because it cools and within the fridge. To reheat, heat it over low warmth on the range or within the microwave.


Notes

  1. Particular Instruments (affiliate hyperlinks): SaucepanWhisk | Instant-Read Thermometer
  2. Chocolate: You should utilize 4 ounces of high-quality chocolate chips if wanted (I choose Ghirardelli or Guittard), however I like to recommend utilizing chocolate baking bars, in both semi-sweet or bittersweet. You will discover them proper subsequent to the chocolate chips within the baking aisle. They’re offered in 4-ounce (113g) bars. I like Ghirardelli model finest.
  3. Corn Syrup: I don’t advocate skipping this. With out corn syrup, the combination might crystallize or separate, and it gained’t be as syrupy, smooth, and shiny. I haven’t examined an alternate like golden syrup, agave nectar, or honey. They need to every work as a 1:1 substitute, however the taste and consistency will range barely.

Tailored from Food Network. I diminished the sugar, heavy cream, and butter, and added cocoa powder for extra taste.

Extra Home made Toppings for Desserts & Ice Cream