Inexperienced Chile Rooster Enchiladas

In terms of weeknight dinners, typically the important thing to success lies in taking a couple of good shortcuts. These Inexperienced Chile Rooster Enchiladas are the right instance of how one can create a mouthwatering, home-cooked meal with out spending hours within the kitchen. By utilizing pre-cooked rotisserie hen and canned Hatch Green Chile Enchilada Sauce, you possibly can have this flavorful dish prepared very quickly.

Among the best time-savers right here is the rotisserie hen. Not solely is it a fast technique to get completely cooked, shredded hen, nevertheless it additionally provides a depth of taste that comes from the seasoning and roasting course of. Merely shred the hen, combine it with gluten-free taco seasoning, cheese, and bitter cream, and your enchilada filling is able to go. As a word, examine along with your retailer to verify the rotisserie chickens should not rubbed or injected with something containing gluten. Plain rotisserie hen is your most secure guess however simply ask! Gluten Free Green-Chile-Chicken-Enhciladas-Recipe

One other implausible shortcut is utilizing Hatch Inexperienced Chile Enchilada Sauce. This sauce is full of genuine Southwestern flavors, making it the best base for these enchiladas. By gently warming the sauce earlier than assembling the enchiladas, you enable the tortillas to melt and take in a few of that scrumptious inexperienced chile taste, making certain each chew is bursting with style.

Assembling the enchiladas is as straightforward because it will get—dip the tortillas within the warmed sauce, fill them with the hen combination, roll them up, and place them within the baking dish. A remaining layer of sauce and a beneficiant sprinkle of cheese on high, and your enchiladas are prepared for the oven.

In simply 25 minutes, you’ll have a pan of tacky, bubbly enchiladas that style like they’ve been gradual cooked for hours. Prime them off with recent cilantro and a dollop of bitter cream, and also you’ve bought a satisfying meal that’s certain to be a success with the entire household. These enchiladas should not solely fast and simple but in addition full of the daring flavors of inexperienced chiles and creamy, tacky goodness. Excellent for these busy nights while you want dinner on the desk quick!

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Prep Time15 minutes

Cook dinner Time35 minutes

Servings: 5

Energy: 644kcal

Writer: Gluten Free & Extra

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Preheat oven to 375 levels. Pour a skinny layer of enchilada sauce into the underside of a 9 x 13 baking dish. Gently warmth the remainder of the sauce in a big skillet till heat.
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In a mixing bowl, mix the hen, taco seasoning, 1 ½ cups Monterey Jack cheese, 1 ½ cups mozzarella, and ¾ cup bitter cream. Combine till effectively mixed.
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Dip one corn tortilla into the nice and cozy enchilada sauce, fill with about ⅓ cup of the filling, roll, and place seam facet down within the baking dish. Repeat with the remaining tortillas and filling. Pout the remainder of the sauce over the enchiladas, high with the remaining cheese, and bake for 25 minutes or till the cheese is melted and bubbly. Prime with cilantro, dollop with bitter cream, and serve.

Vitamin Information

Inexperienced Chile Rooster Enchiladas

Quantity Per Serving

Energy 644
Energy from Fats 360

% Every day Worth*

Fats 40g62%

Saturated Fats 22g110%

Polyunsaturated Fats 3g

Monounsaturated Fats 12g

Ldl cholesterol 159mg53%

Sodium 723mg30%

Potassium 380mg11%

Carbohydrates 26g9%

Fiber 3g12%

Sugar 2g2%

Protein 45g90%

Vitamin A 1001IU20%

Vitamin C 0.4mg0%

Calcium 733mg73%

Iron 2mg11%

* P.c Every day Values are based mostly on a 2000 calorie weight-reduction plan.

Disclaimer: All vitamin information on Gluten Free & Extra are meant solely as a information and should differ relying on product manufacturers used or ingredient substitutions. Some errors could happen, so you might be inspired to substantiate the recipe’s ingredient and vitamin suitability to your personal weight-reduction plan.