Life After Manufacturing unit Farming: ‘The Longer They’re Out, the Happier They Are’
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August 29, 2024 | Supply: The New York Times | by Cara Buckley
Just a few years in the past, Tyler Whitley was working at a assist line for farmers in monetary misery when a name got here from a person who was elevating poultry.
The caller mentioned he labored around the clock rearing tons of of hundreds of chickens at his manufacturing facility farm every year, but had hassle affording a Walmart sheet cake for his daughter’s birthday. The person scraped collectively sufficient for the cake, however couldn’t cowl the barns’ heating invoice. The poultry firm the farmer was contracted with berated him for spending cash on a cake somewhat than the excellent invoice, Mr. Whitley recalled.
“This from a consultant of an organization that makes billions of {dollars},” Mr. Whitley mentioned. “I got here to view manufacturing facility farming as a most cancers on rural America,” he continued. “I hated the way it robbed folks of their humanity and decreased them right down to a quantity, to a widget, to a cog.”
Nearly the entire meat consumed in America comes from industrialized farms. Proponents say it retains meat inexpensive.
However together with taking a heavy toll on animals, there may be an environmental value. Manufacturing unit farms generate greenhouse gasses and different air pollution, and require huge quantities of freshwater. To fight world warming, the United Nations has urged folks to devour much less meat.
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