Local weather Good Meals 2023 is right here. On Tuesday, Wednesday and Thursday this week, we’ll be bringing you a packed agenda and a stellar line-up of audio system to debate the transition in the direction of sustainable meals sourcing, manufacturing, and consumption.
Audio system embody Kaveh Zahedi, director of the Workplace of Local weather Change, Biodiversity and Setting, FAO; Francesco Tramontin, VP, Group Public Coverage Heart, Ferrero; Romain Chayot, managing director, Standing Ovation, Theodora Ewer, Program Supervisor, Regen10, Meals and Land Use Coalition, Hannah Cornick, head of sustainability and social impression, Danone UK & Eire, Claire Baffert, senior water coverage officer, WWF European Coverage Workplace, Chris Shearlock, Europe Sustainability Director, Thai Union, and plenty of extra.
In Local weather Good Meals’s third yr, we’re placing additional give attention to two areas at the moment impacting meals manufacturing and meals safety: provide chain disruptions and water shortage.
On Day 1 at 2:40 CEST, FoodNavigator deputy editor Oliver Morrison will reasonable a panel dialogue asking why provide chain disruptions happen, and the way they will greatest be prevented or managed.
Manging Disrupted Provide Chains amid Droughts Floods, and Warfare
Provide chain disruptions have grow to be more and more commonplace amid current pure disasters and international conflicts, threating meals manufacturing and international insecurity. How can these challenges be overcome within the short-term, and networks reimagined for the long-term, with resilience in thoughts?
Audio system embody:
- Annemarie Groot, group chief – Group Local weather Resilience, Wageningen College & Analysis
- Geer van Aelst, head of sustainability, Südzucker Sugar Division, Südzucker
- Neil Walker, senior strategist, Discussion board of the Future
- Chris Davies, founder & CEO, Harvest London
On Day 2 at 2:40 CEST. FoodNavigator editor Flora Southey will reasonable a panel dialogue on the specter of water insecurity on meals manufacturing.
Water Shortage & Meals Manufacturing
It has been prompt that the following world warfare might be fought over recent water. Meals manufacturing is an enormous guzzler, with an estimated 240 million litres required per second to provide sufficient meals for international populations. We ask the place water inefficiencies are most prevalent and analyse methods promising to scale back reliance on this useful pure useful resource.
Audio system embody:
- Claire Baffert, senior water coverage officer, WWF European Coverage Workplace
- Brian Nash, vice chairman of company sustainability, Ingredion
- Oleksandr Mialyk, outreach coordinator, Water Footprint Community
- Carmen Galindo Rodriguez, key account supervisor, EIT Meals
For every day of Local weather Good Meals, classes will run from 14:00 CEST to 17:00 CEST and can embody interactive displays, panel discussions, viewers Q&As, hearth chats and start-up pitches. A full listing of audio system can be found right here and the programme, right here.
Register for this free-to-attend occasion right here.
19 September: Local weather Good Sourcing
Substances are a significant contributor to FMCGs’ carbon footprints, making sourcing practices essential to assembly carbon discount deadlines. However cultivation will not be the one consideration: international provide chains are more and more affected by disruption and have lengthy been linked to human rights violations. How can sustainability be embedded into international provide chains?
On Day 1 of Local weather Good Meals, we’ll be asking how greatest to mitigate towards provide chain disruptions linked to droughts, floods or warfare; what sustainability laws means for meals majors; and whether or not regenerative agriculture can actually save the day.
20 September: Local weather Good Manufacturing
Feeding rising populations inside planetary boundaries means producing extra, with much less. How can meals and beverage makers improve output with fewer pure assets? From making the change to ‘inexperienced’ power to implementing water saving methods and rethinking packaging design, we analyse the initiatives decarbonising manufacturing.
On Day 2 of Local weather Good Meals, we’ll be asking how meals majors can decarbonise their direct emissions; the place water inefficiencies are most prevalent and the way reliance will be diminished; what the longer term holds for plastic-free packaging; and whether or not we should always improve our give attention to the blue economic system for sustainable vitamin.
21 September: Local weather Good Consumption
Customers typically say they need ‘greener’ foods and drinks, however don’t at all times act with sustainability front-of-mind. Addressing limitations to local weather good consumption might be key to reaching meals system transformation. Shopper demand can also be an important piece of the meals tech puzzle, with pioneers banking on us innovating our means out of the local weather disaster. Are Europeans hungry for lab-grown meals?
On Day 3 of Local weather Good Meals, we’ll be asking what impression manufacturers have on discouraging meals waste within the dwelling; how sustainability credentials can greatest stand out on the shelf; whether or not European shoppers are prepared for cultivated meat and precision fermentation dairy; and what the longer term holds for various protein.
