Maryland Crab Cake Recipe – Sugar Spun Run
This genuine Maryland crab cake recipe is totally PACKED with crab meat! It’s made with little or no filler so the crab taste shines. Recipe features a how-to video!
The Precise Greatest Crab Cake Recipe (From a Maryland Native)
Right here in Maryland, crab truffles are a culinary staple. You’ll discover them at nearly each native restaurant or steakhouse, and naturally, some are higher than others. The worst ones are filled with filler, fried, and dry. One of the best ones? They’re loaded with crab meat, baked or broiled to perfection, and completely gentle and moist. This is strictly how I designed my very own crab cake recipe!
Maryland Blue Crab is the star of this recipe (as it’s in my Maryland crab soup). We’ll accent it with only a squeeze of lemon, Outdated Bay (in fact!), and a little bit of parsley. Conserving the elements easy is essential right here–there’s no want for a ton of flavorings when the crab tastes this good.
Why You’ll Love This Recipe
- Little or no filler! My crab cake recipe is made with principally meat to permit the crab taste to actually shine! The entire additions assist and add taste to the meat, reasonably than overwhelm it.
- Genuine, Maryland-style recipe. We’re identified for our blue crab dishes (and our peach cake!) right here in Maryland. As a local Marylander, I’m so pleased with this recipe!
- Baked, not fried. This retains the crab truffles lighter and extra moist.
- Will be prepped prematurely and baked later, in the event you desire to make them someday and bake the subsequent.
Substances
In addition to the crab, my crab cake recipe makes use of simply 10 further elements. The crab is totally the star although!
- Lump crab meat. Jumbo lump blue crab meat is my choice for crab truffles, although it’s also possible to use lump or backfin crab meat in the event you completely can not discover jumbo lump. I speak extra about this within the FAQ part beneath.
- Outdated Bay. You merely can not make Maryland crab truffles with out Outdated Bay! This seasoning is a staple in my cream of crab soup and nearly each different Maryland crab recipe. It may be discovered on Amazon in the event you don’t have it in your native grocery retailer (I linked to it within the recipe card)
- Parsley. Contemporary or dried will work. I embody measurements for each, since recent parsley is definitely much less potent than the dried model.
- Mustard. At the moment we’re utilizing ready yellow mustard. Only a teaspoon! Dijon mustard would additionally work.
- Filler. This helps to bind the crab cake collectively. I like to recommend plain panko or crushed saltines, although I discover panko is a bit crispier. You might use breadcrumbs (I’ve even used my very own breadcrumbs from sourdough bread), however I desire the moister outcomes that I get when utilizing panko or saltines.
SAM’S TIP: Be certain to choose by means of your crab meat earlier than utilizing for any bits of shell.
That is simply an summary of the elements I used and why. For the complete recipe and video please scroll right down to the underside of the publish.
The best way to Make Maryland Crab Truffles
- Whisk collectively all elements besides the crab, panko, and butter.
- Gently fold within the crab meat and panko bread crumbs. Watch out to not break up the crab lumps, since we would like these to stay intact!
- Scoop the crab combination right into a ⅓ cup measuring cup or scoop, then place on a buttered baking sheet. Do NOT flatten, we would like them to be mounds.
- Dot the highest of every crab cake with butter. You might do that after refrigerating, particularly for the reason that plastic wrap obnoxiously likes to stay to the butter, however each time I inform myself I’ll bear in mind so as to add the butter later I at all times neglect, so I do that step earlier than refrigerating!
- Cowl your crab truffles with plastic wrap and place within the fridge to relax. This enables the flavour to develop and the filler to do its job of serving to to bind every little thing collectively.
- Bake till cooked by means of (take away the plastic wrap first, in fact!), broiling on the finish if desired for a evenly crisp exterior and golden colour.
SAM’S TIP: Don’t over-bake! Over-baked crab truffles are dry and disintegrate too simply. As soon as they’re warmed by means of and have a golden brown exterior (the broiler helps with this half!), your crab truffles are prepared to come back out of the oven.
Often Requested Questions
I don’t suggest it. When you observe my recipe, then your crab truffles needs to be very tender and virtually falling aside. It’s because they’ve little or no filler and principally meat.
When you’re making an attempt to make a crab cake sandwich, you’re going to want extra breading for positive. I’d like to know what alterations you make in the event you strive it!
Jumbo lump crab meat is my choice right here, however lump crab meat or backfin meat will even work in a pinch. You’ll find this in your grocery retailer’s seafood part pre-cooked and bought on ice. Typically it’s also possible to discover it frozen; in the event you do, you’ll simply have to thaw it in a single day within the fridge earlier than utilizing.
No matter you do, by no means, ever use imitation crab meat!
Whereas these crab truffles style fantastic on their very own, they’re additionally nice with a squeeze of lemon and cocktail sauce or tartar sauce. You too can pair these crab truffles with sides like potato salad, coleslaw, fries or potato wedges, kettle chips, or any of my summer side dishes.
When you strive my recipe, please let me know the way you prefer it. As with all of my recipes, it underwent rigorous trials and taste-testing and I’m finally actually so pleased with the way it turned out. I’d love to listen to what you assume, too!
Take pleasure in!
Let’s bake collectively! Subscribe to my newsletter to be notified of all the most recent recipes, and discover my free recipe tutorials on YouTube 💜
Maryland Crab Cake Recipe
Print
Pin
Rate
Servings: 8 crab truffles
Energy: 156kcal
Forestall your display screen from going darkish
Directions
-
Calmly grease a rimmed baking sheet with butter. Put aside.
-
In a big mixing bowl, whisk collectively mayo, egg, mustard, lemon juice, Outdated Bay, parsley, salt, and pepper till effectively mixed.
6 Tablespoons (85g) mayonnaise, 1 giant egg, 1 teaspoon yellow mustard, 1 teaspoon lemon juice, 1 teaspoon Outdated Bay, 1 ½ teaspoons finely minced recent parsley, ¼ teaspoon desk salt, ¼ teaspoon floor black pepper
-
Add crab meat and panko crumbs. Use a spatula to softly work the crab meat and panko into the moist elements (strive to not break up the lumps of the crab meat, you need them to remain intact as a lot as potential).
1 lb (453 g) jumbo lump crab meat, ½ cup (40 g) plain panko crumbs
-
Scoop crab meat by heaping ⅓ cup (about 3.15oz/90g per, I take advantage of my ice cream scoop) into a big scoop or measuring cup. I pack the meat into the inside track to assist encourage it to maintain its form, then switch to buttered baking sheet. If the crab cake is making an attempt to disintegrate, use your fingers to press any stray items again in and pack it extra firmly into the inside track subsequent time. Don’t flatten. Area at the least 2” aside on baking sheet.
-
Place a small piece of butter on the highest middle of every crab cake.
1 Tablespoons salted butter
-
Cowl baking sheet tightly with plastic wrap and switch to fridge to relax for at the least half-hour and as much as 24 hours earlier than baking.
-
To bake: Preheat oven to 450F (230C). As soon as oven is absolutely preheated, take away crab truffles from fridge and take away plastic wrap.
-
Switch to middle rack of oven and bake for 8-10 minutes/till baked by means of. For a browned exterior, change oven to broil for the final 2 minutes and broil on excessive warmth for two minutes (I don’t change my oven rack).
Notes
Crab meat
Search for recent or frozen jumbo lump Maryland blue crab for greatest outcomes (if frozen, thaw in a single day within the fridge). Jumbo lump is my choice for greatest texture. Lump crab meat will work in a pinch and is cheaper. Don’t use imitation crab meat.
Panko
Plain panko or crushed saltine crackers will work effectively right here. (Dried) breadcrumbs should not my choice however will work in a pinch.
Making prematurely
After forming the crab truffles they’ll maintain for as much as 24 hours within the fridge earlier than baking. Preserve tightly coated or in an hermetic container so they don’t dry out.
Storing/reheating
Retailer in an hermetic container within the fridge for not than 3 days after baking. They might even be frozen. To reheat, thaw in a single day within the fridge (if frozen) then cowl with foil and heat in a 350F (175C) oven till warmed by means of, often about 10-Quarter-hour. Uncovering for the previous few minutes will assist crisp the outside.
Diet
Serving: 1crab cake | Energy: 156kcal | Carbohydrates: 3g | Protein: 12g | Fats: 10g | Saturated Fats: 2g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 2g | Trans Fats: 0.1g | Ldl cholesterol: 52mg | Sodium: 667mg | Potassium: 137mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 103IU | Vitamin C: 4mg | Calcium: 41mg | Iron: 1mg
Dietary data relies on third-party calculations and needs to be thought-about an estimate solely. Precise dietary content material will fluctuate based mostly upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.
