Millionaires Cheesecake (GF)

This totally sensational Millionaires cheesecake is a superb no bake cheesecake recipe to strive. With a gluten free biscuit base, layer of sentimental chewy caramel, creamy vanilla cheesecake filling and chocolate ganache topping, it’s absolute heaven to eat.

millionaires cheesecake

It’s a beautiful to dessert for a combined group, the place maybe you solely have one gluten free visitor, as a result of everybody will discover this Millionaires cheesecake scrumptious. Whether or not they’re gluten free or not.

And for extra scrumptious gluten free desserts, take a look at the Desserts part of my web site or the desserts chapter of my cookbook Eat & Enjoy Gluten Free. In my cookbook you’ll discover baked cheesecake, chocolate hazenut swiss rolls, correct fried doughnuts, waffles, ardour fruit meringue pie, tiramisu and rather more.

eat and enjoy gluten free cookbook reviews

Components

In case you are a coeliac, like me, all the time verify the labels when shopping for elements and avoid any with a could comprise gluten/wheat warning. Notably for chocolate, as some varieties aren’t appropriate for us.

For chocolate, my present ganache go tos are the Callebaut vary for one thing fancy, or the Tesco personal model cooking chocolate for an honest finances choice.

I used the Nairn’s Toffee Oaties for the bottom of this cheesecake, as they aren’t overly candy so are the proper match for the caramel layer. I did develop this recipe for Nairn’s initially, over on my Instagram, however I do genuinely use Oaties steadily for cheesecake bases as they’re wonderful and nice worth.

When you can’t get Oaties, then a gluten free digestive could be substitute (or graham crackers, for these of you within the US).

Gluten Free Millionaires Cheesecake Recipe

This Millionaires cheesecake yields 8 beneficiant slices, so you’ll be able to stretch it to serve 10 folks if wanted. You’ll discover a full methodology under, plus some images to assist information you thru the recipe.

Be happy to e mail me any questions or feedback you might need. You may contact me at [email protected] or message me on Instagram/Fb @myglutenfreeguide.

Lastly, in case you get pleasure from this recipe, I’d be actually grateful in case you may depart a assessment on the recipe card under (by clicking on the celebs and writing just a few phrases within the assessment field). Thanks!

Laura xxx

Millionaires Cheesecake (GF)

Yield: Serves 8-10

Millionaires Cheesecake (GF)

Prep Time:
40 minutes

Further Time:
6 hours

Whole Time:
6 hours 40 minutes

A stunning gluten free cheesecake with biscuit base and layers of caramel, vanilla cheesecake and chocolate ganache. Completely sensational!

Components

  • 240g gluten free biscuits (I used Nairn’s Toffee Oaties)
  • 120g unsalted butter + 150g unsalted butter
  • 40g gentle brown sugar
  • 60ml golden syrup (or gentle corn syrup)
  • 1 x 397g tin of condensed milk
  • 400g cream cheese
  • 400g mascarpone cheese
  • 140g icing sugar
  • 1 tsp vanilla bean paste
  • 100ml double cream + 150ml double cream
  • 120g darkish chocolate

Directions

    1. Line the bottom of a 20cm non-stick, spring-form tin with non-stick baking paper. No must line the perimeters of the tin.
    2. Blitz the gluten free biscuits to a nice crumb in a meals processor (or place in a robust bag, seal and bash with a rolling pin) and blend with 120g melted unsalted butter till effectively mixed. Tip the crumbs into the ready tin, press all the way down to a fair layer and refrigerate for half-hour.
    3. In a medium-sized, heavy-bottomed saucepan, over a low warmth, soften 150g butter, the sunshine brown sugar, golden syrup and condensed milk, stirring sometimes, till bubbles start to kind. As soon as effervescent, flip the warmth as much as medium and stir continually till the caramel has turned thick and golden brown (about 6-8 minutes). Then pour onto the biscuit base and refrigerate for 1 hour.
    4. In a big bowl, use an electrical hand whisk to whisk the cream cheese and mascarpone tgoether for about 30 seconds till clean. Add vanilla bean paste and sifted icing sugar, whisk for 1 minute. Then add 100ml double cream and whisk for a few minute extra till thick and stiff. Spoon onto the chilled caramel base (which ought to now be fairly agency) and clean all the way down to a fair layer. Refrigerate whilst you make the ganache.
    5. Pour 150ml double cream over finely chopped darkish chocolate. Microwave for about 2 minutes (do that as a 1 minute burst, then 30 second bursts, checking after every to make sure it would not boil) till the cream may be very heat. Depart to sit down for a minute, then whisk with a fork till you may have a clean chocolate ganache. Pour two thirds of the ganache on prime of the cheesecake, set the remainder apart, and refrigerate for a minimum of 4 hours or in a single day.
    6. Fastidiously take away your cheesecake from the tin, peel off the non-stick baking paper from the bottom and place on a serving plate. Non-obligatory: create a drip impact with the remaining ganache if you want (in case you do not merely serve alongside the cheesecake, warmed, as chocolate sauce). I add the ganache to a squeezy bottle then fastidiously add drips of it across the fringe of the cheesecake, ranging from the chocolate ganache topping and permitting it to roll down the sting. It’s also possible to add a squiggle design to the highest of the cheesecake with ganache (as pictured) or depart plain. Take pleasure in!

chocolate ganache being stirred
chocolate ganache pour
chocolate ganache setting
chocolate drip effect on cheesecake
gluten free millionaires cheesecake recipe

I hope you like making and consuming this gluten free Millioanires cheesecake! For extra scrumptious desserts, why not bookmark a few of my different recipes for later:

Take pleasure in! Laura xxx