Mini Strawberry Cheesecakes

Mini Strawberry Cheesecakes are made with a graham cracker crust, topped with creamy and clean cheesecake filling, home made strawberry pie filling, and streusel crumb topping. This simple dessert recipe is ideal for strawberry season! These are simple to make and so they disappear quick.

mini strawberry cheesecake with a crumble topping. It looks homemade and delicious, showcasing a cross-section of the dessert with distinct layers. The base appears to be a golden-brown crumb crust, topped with a layer of creamy cheesecake filling, followed by a vibrant red strawberry layer, and finished with a generous amount of golden crumble topping. The colors are quite rich, suggesting a ripe strawberry topping and a well-baked crust. It’s presented unwrapped from its baking liner, suggesting it’s ready to be enjoyed.

If you happen to love all issues strawberry cheesecake, then be certain to do that tremendous simple Strawberry Cream Cheese Muffins, Strawberry Chimichangas, Strawberry Jello Lasagna, or full-size Strawberry Cheesecake.

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Mini Strawberry Cheesecakes With Streusel Crumb Topping

These mini cheesecakes are excellent for making forward and are made with tremendous easy components. The straightforward components will shock you!

Being mini cheesecakes and looking out so cute, these are ready to be picked up and put in your plate.

A close-up of a mini strawberry cheesecake with a crumble topping, presented on a piece of parchment paper. The cheesecake has a golden-brown crust at the base, a creamy white cheesecake layer in the middle, and a bright red strawberry layer on top, all covered with a generous amount of light golden crumble.

Why You Will Love These Mini Cheesecakes:

The feel of those is phenomenal! These are additional creamy within the heart, and crunchy streusel topping add some irresistible crunchiness
They’re merely made in a muffin pan and not using a water tub
Do-it-yourself strawberry pie filling cuts the sweetness and makes each chew irresistible.
Mini Strawberry Cheesecakes are excellent for events.
You can also make it forward and the cheesecakes will final for just a few days within the fridge.
You should use recent or frozen strawberries
This recipe is made out of easy components.

How To Make Do-it-yourself Strawberry Pie Filling?

Don’t miss this recent strawberry season to do that recipe.

The image showcases ingredients and steps for making a strawberry filling or topping, most likely for desserts like cheesecake. On the left side, there are four bowls with individual ingredients labeled: brown sugar, fresh strawberries, lemon juice, and vanilla, along with a small bowl of corn starch. The right side of the image shows a bowl with the strawberries mixed into a red, saucy mixture, indicating that the strawberries have been cooked down with the other ingredients to create a thickened filling or topping.

Wash and hull the strawberries, and chop them in about 1/3- ½ inch items. In a heavy saucepan mix half of the diced strawberries and lemon juice. Prepare dinner over medium-high warmth for five to six minutes till the strawberries are bursting and juice has began to kind.

In a separate bowl, mix the brown sugar and cornstarch. Then stir it into the strawberry combination. Add remaining strawberries and prepare dinner for a further 2 minutes, stirring always. As soon as the combination has thickened and resembles pie filling, take away from warmth and put aside to chill utterly

If you happen to don’t have sufficient time for this step simply use the shortcut and purchase canned strawberry pie filling for this cheesecake recipe. Nonetheless, I choose home made pie filling, particularly when recent, juicy strawberries are within the season.

How To Make Mini Cheesecakes?

You gained’t want any particular gear, like mini cheesecake pans or water-bath. Simply use customary muffin tin and paper liners.

The crust is only a easy combination of graham cracker crumbs, sugar and melted butter. Press the combination into the underside of every paper cup and put aside whereas making the cheesecake filling.

The image appears to be a step-by-step illustration of preparing a cheesecake mixture. On the left, the ingredients are separately displayed with labels: a bottle of vanilla extract, a large bowl of softened cream cheese, a bowl containing a mix of sugar and flour, and another bowl with an egg. On the right, there's a clear glass bowl showing the final blended cheesecake batter, which looks smooth and creamy, indicating that the ingredients have been thoroughly mixed.

For Streusel crumb topping merely whisk collectively all-purpose flour, sugar, sprint of salt and add melted bitter, then whisk with a fork till coarse crumbs are shaped.

To make the cheesecake filling, merely beat crem cheese, sugar, vanilla extract and flour. Add an egg and blend simply to mix. Don’t overmix the combination.

Lastly, unfold about 1 ½ Tablespoons of cream cheese combination over the crust, then unfold strawberry pie filling ang prime with streusel crumbs.

Place muffin tin on a baking sheet, and bake for about half an hour at 325F.

Cool for 10-20 minutes within the pan then switch on a rack to chill utterly and revel in!

The image is part of a series showing the process of preparing a graham cracker crust for desserts such as cheesecakes or pies. On the top left, there's a clear glass bowl with graham cracker crumbs mixed with what appears to be sugar and a hint of cinnamon. On the top right, a pot contains melted butter with a spoon, ready to be mixed with the dry ingredients. The bottom of the image shows two muffin liners in a tin, each filled with the graham cracker mixture, which is likely pressed down to form the base layer of a mini cheesecake or similar dessert.

Starting from the top left, the first photo is labeled "graham cracker crust," showing a muffin liner filled with a pressed graham cracker mixture forming the base of the cheesecake. Moving to the top right, the image labeled "vanilla cheesecake filling" displays the same liner now filled with a smooth, creamy cheesecake mixture on top of the crust. The third photo at the bottom left, labeled "strawberry pie filling," shows the addition of a bright red strawberry mixture on top of the cheesecake filling, while the bottom right photo completes the assembly with "streusel crumbs" sprinkled over the strawberry layer, indicating the final touch before the dessert would be baked or chilled.

How To Retailer Mini Cheesecakes?

You possibly can hold them on the counter for a day, however for longer storage, place them in an air-tight container and retailer within the fridge. They’ll keep good for just a few days.

Description

Components

Strawberry Pie Filling:

3 cups diced recent strawberries
2 Tablespoon lemon juice
1/2 gentle brown sugar
2 Tablespoons cornstarch
1 teaspoon vanilla extract

Graham Cracker Crust:

1 1/4 cup graham cracker crumbs (pulsed in a meals processor into high quality crumbs)
1 1/2 Tablespoons sugar
1/4 cup unsalted butter-melted

Streusel Crumb Topping:

1 cup all-purpose flour
1/2 cup gentle brown sugar (or 1/4 cup gentle brown sugar + 1/4 cup granulated sugar)
Sprint of salt
6 Tablespoons unsalted butter-melted

Vanilla Cheesecake Filling:

12 oz. cream, cheese-softened
6 Tablespoons sugar
1 Tablespoon flour
1 1/2 teaspoon vanilla
1 egg-slightly crushed

Directions