Mini Strawberry Cheesecakes – OMG Chocolate Desserts
Mini Strawberry Cheesecakes are made with a graham cracker crust, topped with creamy and clean cheesecake filling, home made strawberry pie filling, and streusel crumb topping. This simple dessert recipe is ideal for strawberry season! These are simple to make and so they disappear quick.
If you happen to love all issues strawberry cheesecake, then be certain to do that tremendous simple Strawberry Cream Cheese Muffins, Strawberry Chimichangas, Strawberry Jello Lasagna, or full-size Strawberry Cheesecake.
Mini Strawberry Cheesecakes With Streusel Crumb Topping
These mini cheesecakes are excellent for making forward and are made with tremendous easy components. The straightforward components will shock you!
Being mini cheesecakes and looking out so cute, these are ready to be picked up and put in your plate.
Why You Will Love These Mini Cheesecakes:
- The feel of those is phenomenal! These are additional creamy within the heart, and crunchy streusel topping add some irresistible crunchiness
- They’re merely made in a muffin pan and not using a water tub
- Do-it-yourself strawberry pie filling cuts the sweetness and makes each chew irresistible.
- Mini Strawberry Cheesecakes are excellent for events.
- You can also make it forward and the cheesecakes will final for just a few days within the fridge.
- You should use recent or frozen strawberries
- This recipe is made out of easy components.
How To Make Do-it-yourself Strawberry Pie Filling?
Don’t miss this recent strawberry season to do that recipe.
Wash and hull the strawberries, and chop them in about 1/3- ½ inch items. In a heavy saucepan mix half of the diced strawberries and lemon juice. Prepare dinner over medium-high warmth for five to six minutes till the strawberries are bursting and juice has began to kind.
In a separate bowl, mix the brown sugar and cornstarch. Then stir it into the strawberry combination. Add remaining strawberries and prepare dinner for a further 2 minutes, stirring always. As soon as the combination has thickened and resembles pie filling, take away from warmth and put aside to chill utterly
If you happen to don’t have sufficient time for this step simply use the shortcut and purchase canned strawberry pie filling for this cheesecake recipe. Nonetheless, I choose home made pie filling, particularly when recent, juicy strawberries are within the season.
How To Make Mini Cheesecakes?
You gained’t want any particular gear, like mini cheesecake pans or water-bath. Simply use customary muffin tin and paper liners.
The crust is only a easy combination of graham cracker crumbs, sugar and melted butter. Press the combination into the underside of every paper cup and put aside whereas making the cheesecake filling.
For Streusel crumb topping merely whisk collectively all-purpose flour, sugar, sprint of salt and add melted bitter, then whisk with a fork till coarse crumbs are shaped.
To make the cheesecake filling, merely beat crem cheese, sugar, vanilla extract and flour. Add an egg and blend simply to mix. Don’t overmix the combination.
Lastly, unfold about 1 ½ Tablespoons of cream cheese combination over the crust, then unfold strawberry pie filling ang prime with streusel crumbs.
Place muffin tin on a baking sheet, and bake for about half an hour at 325F.
Cool for 10-20 minutes within the pan then switch on a rack to chill utterly and revel in!
How To Retailer Mini Cheesecakes?
You possibly can hold them on the counter for a day, however for longer storage, place them in an air-tight container and retailer within the fridge. They’ll keep good for just a few days.
Mini Strawberry Cheesecakes
Description
Mini Strawberry Cheesecakes are made with a graham cracker crust, topped with creamy and clean cheesecake filling, home made strawberry pie filling, and streusel crumb topping. This simple dessert recipe is ideal for strawberry season! These are simple to make and so they disappear quick.
Components
Strawberry Pie Filling:
- 3 cups diced recent strawberries
- 2 Tablespoon lemon juice
- 1/2 gentle brown sugar
- 2 Tablespoons cornstarch
- 1 teaspoon vanilla extract
Graham Cracker Crust:
- 1 1/4 cup graham cracker crumbs (pulsed in a meals processor into high quality crumbs)
- 1 1/2 Tablespoons sugar
- 1/4 cup unsalted butter-melted
Streusel Crumb Topping:
- 1 cup all-purpose flour
- 1/2 cup gentle brown sugar (or 1/4 cup gentle brown sugar + 1/4 cup granulated sugar)
- Sprint of salt
- 6 Tablespoons unsalted butter-melted
Vanilla Cheesecake Filling:
- 12 oz. cream, cheese-softened
- 6 Tablespoons sugar
- 1 Tablespoon flour
- 1 1/2 teaspoon vanilla
- 1 egg-slightly crushed
Directions
Strawberry Pie Filling:
- In a heavy saucepan mix half of the diced strawberries and lemon juice. Prepare dinner over medium-high warmth for five to six minutes till the strawberries are bursting and juice has began to kind.
- In a separate bowl, mix the brown sugar and cornstarch. Then stir it into the strawberry combination. Add remaining strawberries and prepare dinner for a further 2 minutes, stirring always. As soon as the combination has thickened and resembles pie filling, take away from warmth and put aside to chill utterly.
- Preheat the oven to 325 F. Line cupcake pan with paper liners, and put aside.
Graham Cracker Crust:
- In a bowl stir collectively graham cracker crumbs and sugar with a fork, Then, stir in melted butter, till all crumbs are evenly moistened.
- Divide the combination amongst ready liners (about 1 ½ Tablespoons per every) and press firmly within the backside, then place within the fridge.
Streusel Crumb Topping:
- Stir collectively sugar, flour., and sprint of salt Add melted butter and blend with a fork till coarse crumbs kind and put aside.
Vanilla Cheesecake Filling:
- Beat softened cream cheese, sugar, flour and vanilla till clean. Add egg and blend simply to mix, don’t overmix! Unfold cheesecake combination over ready crusts to fill every cup just a bit over midway (2/3 max).
- Unfold strawberry pie filling over vanilla cheesecake. Fill them virtually all the best way to the highest.
- Lastly, prime every cup with streusel crumb,gently press the crumb together with your palm. Place cupcake pan onto baking sheet and bake about 30-35 minutes or till set.
- Cool the cheesecakes within the pan for 20 minutes, then switch on a rack to chill utterly.
- For longer storage, hold them within the fridge in an air-tight container.
Notes
in case you have some leftovers of strawberry filling, switch within the jar and retailer within the fridge to make use of it as a topping for ice cream or pancakes.