My 5 Taste Pound Cake

Y’all ain’t prepared for this 5 Taste Pound Cake! We obtained vanilla, lemon, rum, coconut, and butter all up in there – it is so good you will be able to struggle.

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Y’all ain’t prepared for this 5 Taste Pound Cake! For those who’re Southern, you already understand how legendary this pound cake is. However lemme inform ya, mine? Oh honey, it’s one thing else. We obtained vanilla, lemon, rum, coconut, and butter all up in there, mixing collectively like they have been meant to be. This cake so moist and wealthy, you’re gonna be sneaking slices earlier than it even cools down. And that glaze? It’s drippin’ with all 5 flavors too. This one’s a keeper, boos!

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This 5 taste cake ain’t only a cake, it’s a complete expertise! You are taking that first chunk, and it’s like, BAM! All these flavors hittin’ without delay, however within the smoothest, most buttery method doable. Now, I do know some of us get wild with it. 7 flavors, 10 flavors, you identify it. And hey, if that’s what makes ya comfortable, do you boo! However me? I’m simply advantageous with my 5. So preserve it straightforward, preserve it scrumptious, and let this fab 5 do the speaking!

Table of Contents

The Lowdown on This 5 Taste Pound Cake

Closeup of Jocelyn in pink dress smiling

Delicacies Inspiration: Traditional Southern

Main Cooking Methodology: Baking

Dietary Data: Vegetarian, might be made gluten-free with some components swaps.

Key Taste: Vanilla, lemon, rum, coconut, and butter all get their second to shine!

Ability Degree: Straightforward peasy boo!

Components you’ll must make 5 Taste Pound Cake

Overhead shot of ingredients for making five flavor pound cake on a white surface before mixing

For the Cake

Butter: Pound cake ain’t pound cake with out a complete lotta butter! It retains issues wealthy and moist.
Sugar: Granulated sugar for that good sweetness.
Eggs: These add richness and assist maintain the cake collectively.
Cake Flour: This retains it tender and lightweight.
Bitter Cream: Provides moisture and a lil’ tang.
Salt and Baking Soda: They stability the flavors and assist with the rise.
Flavorings: This 5 taste pound cake recipe’s obtained vanilla, lemon, rum, coconut, and butter extracts all up in there.

For the Glaze

Powdered Sugar: The bottom for that candy, addictive glaze.
Milk: To get the glaze excellent! Thick, however nonetheless pourable.
Flavorings: Similar to the cake, we’re including vanilla, lemon, rum, coconut, and butter extracts to the glaze. It’s what makes each chunk sing!

Find out how to make 5 Taste Pound Cake

A bundt pan filled with the prepared cake batter, ready to be baked

Pour cake batter into the ready bundt pan.

Bake for 1 hour and quarter-hour. Test {that a} toothpick inserted within the heart of the cake comes out clear. If it doesn’t let it prepare dinner one other 5-10 minutes then verify it once more with a toothpick for doneness.

A bowl of powdered sugar, milk and extracts ready for mixing

Whisk the confectioners’ sugar, milk and all of the extracts (vanilla, lemon, rum, coconut and butter) collectively in a small bowl. The icing ought to be thick, however pourable the place you’ll be able to nonetheless drizzle it over the cake with the whisk.

An overhead view of a five flavor pound cake with white icing drizzled over it, fully coated on a white plate

Pour over cooled cake and let sit for about 10 minutes. Serve and luxuriate in!

What to serve with 5 taste cake

Breakfast: This cake is so good, you may simply wanna sneak a slice for breakfast! Pair it with a sizzling cup of espresso, or subsequent to a bacon quiche, a breakfast casserole, or a chorizo breakfast skillet.
Dessert for the Holidays: Serve this up after your massive vacation feast! It goes completely with treats like candy potato cobbler, dutch apple pie, caramel apple cheesecake, and extra!
Prime It Off: Take that pound cake up a notch with some toppings, boo. Drizzle on a lil’ caramel sauce, add a scoop of vanilla ice cream, or spoon on some apple butter or contemporary lemon curd.
Sips: Pair this 5 taste pound cake with a comfy drink for some actual consolation. Strive it with spiced apple cider, French sizzling chocolate, or white sizzling cocoa.

Recipe Substitutions

Butter: Use salted and simply reduce a pinch on the salt within the recipe.
Extracts: Almond extract can simply change rum, and vanilla works as a stable stand-in for butter extract.
Sugar: For a deeper taste, you should utilize half granulated sugar and half brown sugar.
Cake Flour: All-purpose flour works advantageous in case you don’t have cake flour. Sift it actual good, and swap out a tablespoon of flour for cornstarch.

Recipe Variations and Additions

Glaze It Your Means: You can also make a easy vanilla glaze or drizzle some heat lemon syrup excessive.
Fruity Toppings: Talking of various toppings, you too can go along with strawberry preserves or strawberry sauce as a substitute of the 5 taste glaze.
Further Flavors: If 5 flavors isn’t sufficient for you (no judgement right here boos!), toss in a teaspoon of cinnamon or nutmeg to the batter.
Chocolate Chips: Throw a handful of chocolate chips into the batter. Chocolate pairs with every little thing!

Five flavor pound cake with a section removed, showing the soft, yellow interior, with crumbs scattered on the plate and more cake slices in the background

Skilled Ideas and Methods for making the most effective 5 taste pound cake recipe

Begin Low, Then Go Excessive: Start creaming your butter and sugar on low pace in case you’re utilizing a hand mixer to maintain that splatter in verify. As soon as it’s mixed, you’ll be able to flip up the pace.
Sift That Flour: Even when it’s cake flour, give it a great sift after you measure it. It helps every little thing combine collectively easy.
Don’t Overbeat the Batter: If you’re mixing within the flour, salt, and baking soda, preserve the mixer on low and cease as quickly as every little thing’s simply mixed. Overmixing could make your cake dense, and also you def don’t need that.
Take a look at the Glaze: In case your glaze is simply too thick, don’t stress boo! Add extra milk one teaspoon at a time and whisk till it’s the proper consistency for drizzling.

Find out how to retailer 5 Taste Pound Cake

To maintain it moist and scrumptious, wrap your cake tightly in plastic wrap or pop it in an hermetic container. Depart it on the counter so it stays good and contemporary. No must refrigerate except you’re planning to maintain it longer!

How lengthy will 5 Taste Pound Cake final?

At room temp, this cake will keep contemporary for about 3-4 days. However truthfully, I’d be stunned if it even lasts that lengthy!

Can I freeze 5 taste pound cake ?

Yep, you’ll be able to freeze this magnificence! Wrap the entire cake (or slices) in plastic wrap after which foil, and freeze for as much as 3 months. If you’re able to dig in, let it thaw at room temp till it’s delicate and yummy once more.

Closeup of a thick slice of five flavor pound cake with white icing, accompanied by a black fork and a patterned cloth and more cake in the background

Steadily requested questions

How can I make this cake gluten-free?

Straightforward, boo. You possibly can swap the cake flour for a gluten-free all-purpose flour mix that’s made for baking.

My glaze is simply too skinny. How can I repair it?

Simply add extra powdered sugar, a tablespoon at a time, till it thickens up. Whisk it nicely so it stays good and easy.

Why did my 5 taste pound cake sink within the center?

Pound cake’s obtained a thoughts of its personal generally! That often occurs in case you opened the oven door too early or in case you overmixed the batter. Maintain that oven door shut till it’s near finished, and bear in mind to solely combine the batter till it’s simply mixed.

Overhead shot of five flavor pound cake with white icing, next to several forks and bottles

This 5 Taste Pound Cake is the final word crowd-pleaser! It’s buttery, tender, full of taste, and that glaze? Child, it’s the cherry on high! Whether or not it’s for breakfast, dessert, or a late-night snack, this cake’s gonna steal your coronary heart. Now go on and luxuriate in each chunk!

Extra Pound Cake Recipes

Five flavor pound cake with white icing, surrounded by bottles of extracts and a folded cloth in the foreground

5 Taste Pound Cake

Y’all ain’t prepared for this 5 Taste Pound Cake! We obtained vanilla, lemon, rum, coconut, and butter all up in there – it is so good you will be able to struggle.

Prep Time 35 minutes

Cook dinner Time 1 hour 15 minutes

Resting Time 1 hour

Whole Time 2 hours 50 minutes

For the Cake:

Begin by preheating your oven to 325°F then liberally spray a 12 cup bundt pan with non-stick baking spray that has flour.
In your stand mixer or a big bowl if utilizing a hand mixer, add butter and sugar and blend for 3-4 minutes on excessive pace till very pale yellow and fluffy.
Subsequent add eggs, one after the other, combining nicely after every addition and scraping down the edges of your bowl as wanted.
Flip your mixer all the way down to its lowest pace, and slowly add flour into batter in two increments then add salt and baking soda. Watch out to not overbeat.
Lastly add in bitter cream and the entire extracts, scrape down sides and blend till simply mixed and switch off the mixer.
Pour cake batter into the ready bundt pan. Bake for 1 hour and quarter-hour. Test {that a} toothpick inserted within the heart of the cake comes out clear. If it doesn’t let it prepare dinner one other 5-10 minutes then verify it once more with a toothpick for doneness.
Cool within the pan on a wire rack for 10 minutes then invert the cake on a serving plate for not less than an hour or till the cake is cool to the touch.

For the Icing:

After the cake has fully cooled, make the glaze. Whisk the confectioners’ sugar, milk and all of the extracts (vanilla, lemon, rum, coconut and butter) collectively in a small bowl.
The icing ought to be thick, however pourable the place you’ll be able to nonetheless drizzle it over the cake with the whisk. Whether it is too thick, add extra milk beginning at 1 teaspoon at a time.
Pour over cooled cake and let sit for about 10 minutes. Serve and luxuriate in.

Begin Low, Then Go Excessive: Start creaming your butter and sugar on low pace in case you’re utilizing a hand mixer to maintain that splatter in verify. As soon as it’s mixed, you’ll be able to flip up the pace.

Sift That Flour: Even when it’s cake flour, give it a great sift after you measure it. It helps every little thing combine collectively easy.

Don’t Overbeat the Batter: If you’re mixing within the flour, salt, and baking soda, preserve the mixer on low and cease as quickly as every little thing’s simply mixed. Overmixing could make your cake dense, and also you def don’t need that.

Take a look at the Glaze: In case your glaze is simply too thick, don’t stress boo! Add extra milk one teaspoon at a time and whisk till it’s the proper consistency for drizzling.

The Lowdown on This 5 Taste Pound Cake