No Churn Peppermint Bark Ice Cream

No Churn Peppermint Bark Ice Cream

Creamy Peppermint Bark Ice Cream is a scrumptious deal with and festive vacation dessert. Wealthy white chocolate, chocolate chunks, and crushed sweet canes make a selfmade ice cream that you simply’ll need to make many times.

Creamy No Churn Ice Cream Recipe

This recipe was impressed by some implausible peppermint bark ice cream that I fell in love with however might by no means discover once more. Since I couldn’t get that distinctive taste out of my head, I made a decision to recreate and share it with you!

Most peppermint ice cream is simply so pepperminty and whereas I prefer it, I like it when paired with one thing somewhat extra. Peppermint and chocolate are the proper pair, and utilizing each provides some enjoyable crunch to this ice cream. Whenever you mix the graceful creaminess of white chocolate ice cream and the feel of milk chocolate chunks with crunchy peppermint items, you’ve gotten ice cream to fall in love with.

This no-churn ice cream recipe is very easy to make too. The bottom of this peppermint ice cream is mainly sweetened condensed milk, melted white chocolate, and whipped cream. As soon as it’s made, we’ll add the peppermint and chocolate items. Simply ensure to not stir an excessive amount of when you add them in, or your ice cream might be vibrant pink!

As soon as frozen, you’ve received simple, festive ice cream. So good!

A white bowl filled with scoops of peppermint bark ice cream

What You’ll Want

There’s nothing like selfmade ice cream – particularly when it’s packed stuffed with peppermint taste. Amazingly, you solely want a handful of components to make this Peppermint Bark Ice Cream recipe at dwelling. Scroll right down to the recipe card for precise quantities.

  • Sweetened Condensed Milk – This may type the bottom of the ice cream together with the whipped cream.
  • Vanilla Extract
  • White Chocolate – Use your favourite model of white chocolate bar. White chocolate provides implausible taste and makes the ice cream wealthy and creamy.
  • Heavy Whipping Cream
  • Chocolate Bars – Chop up items of your favourite chocolate bars. I used Hershey’s chocolate bars.
  • Peppermint Sweet Canes – Crush up 2 peppermint sweet canes. We’ll combine these into the ice cream.
A bite missing from a bowl of peppermint bark ice cream

Learn how to Make Peppermint Bark Ice Cream at House

No churn ice cream comes collectively shortly at dwelling – you simply must put aside sufficient time to sit back. When you make your individual selfmade ice cream, you’ll have a tough time shopping for a pint on the retailer! 

  1. Put together the Ice Cream Container. Line a 9×5 loaf pan with parchment paper. Put aside.
  2. Begin the Base of the Ice Cream. Mix the sweetened condensed milk and vanilla in a big mixing bowl. Set it apart when you soften the chopped white chocolate within the microwave. 
  3. Put together the Chocolate. I like to recommend heating the white chocolate in 30-second increments and stirring effectively between every interval. Do that till the chocolate is totally melted and clean. This course of will forestall you from scorching the chocolate and getting it too scorching.
  4. Add the Chocolate to the Ice Cream Base. Pour the melted white chocolate into the condensed milk combination in 3 elements. Remember to whisk the combination effectively after every addition. Set the bowl apart when you whip the cream.
  5. Whip the Heavy Cream. Add the heavy whipping cream to a big mixing bowl and whip it on excessive pace till stiff peaks type. This could take 2-3 minutes. 
  6. Add the Whipped Cream to the Ice Cream Base. Gently fold the whipped cream into the ice cream combination in 2 elements. Use a spatula and do that by hand to keep away from shedding all the good quantity and lightness you simply achieved from whipping the cream. 
  7. Add the Chocolate and Sweet Canes. Add the chopped chocolate and crushed sweet canes to the ice cream combination and gently fold till they’re evenly dispersed. Strive to not over-stir, or the purple colour of the sweet canes will make the ice cream pink!
  8. Chill. Pour the peppermint bark ice cream into the ready pan, cowl, and freeze for not less than 4-6 hours. I often do that in a single day and benefit from the ice cream for dessert the following day.
Scooping out some pepermint bark ice craem from the container

Storage Directions

If in case you have any leftovers, you possibly can maintain them within the freezer, tightly lined for per week or two. Do-it-yourself ice cream begins to lose its taste and texture if frozen for much longer than that.

Whenever you’re able to serve, let the ice cream sit out for a couple of minutes first. This may assist soften it up so it’s simpler to scoop.

Three ice cream cones with scoops of peppermint bark ice cream

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Two scoops of peppermint bark ice cream on cones