Nutella Chocolate Cake

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Made with 3 layers of moist chocolate cake, Nutella buttercream, and chocolate Nutella ganache, this Nutella Chocolate Cake recipe is a Nutella-lover’s dream. Wealthy, decadent and simple to make, this cake is a positive hit!

Why You’ll Love This Nutella Chocolate Cake Recipe

ALL the Nutella & chocolate taste. This cake is tremendous wealthy with each chocolate and Nutella. There’s over a cup of Nutella within the recipe, between the buttercream and the ganache, and the muffins themselves are a delightfully wealthy chocolate.
Extremely moist. I used just a few tips on this recipe to make tremendous moist muffins – they’re baked at 300F (sure, 300, not 350!), made with oil and milk, and use scorching water for much more moisture. The tip end result is likely one of the moistest chocolate muffins ever.
Lovely presentation. With 3 layers of cake, easy Nutella buttercream on the surface, chocolate ganache drizzled excessive, and alternating swirls of buttercream and Ferrero Rocher candies, this Nutella chocolate cake is a real stunner. (However requires no particular adorning abilities!)

Recipe Substances

Past Nutella and cocoa powder, the elements used to make this cake ought to already in your cabinet. Scroll right down to the recipe card beneath for measurements.

Cake

All objective flour – You should definitely measure it accurately to keep away from dry or dense cake. Cake flour would additionally work.
Sugar
Pure cocoa powder – For this recipe, you need pure unsweetened cocoa powder. Hottest manufacturers of cocoa powder are pure cocoa powder, like Hershey and Ghiradelli, so it’s doubtless what you might have available. You should use Dutch-processed cocoa powder for a richer chocolate taste. Simply be mindful the layers don’t rise fairly as a lot, so it’ll be a bit of extra dense.
Baking soda – For the proper rise and tender texture. This cake makes use of solely baking soda, no baking powder.
Salt – With out it, your cake will probably be bland.
Eggs – You should definitely use massive measurement eggs, not medium or additional massive.
Milk – I exploit 2% milk, however entire milk and buttermilk additionally work on this cake.
Vegetable oil – Helps to maintain the cake additional moist.
Vanilla
Water – Sizzling water is added to the batter simply earlier than baking. It helps guarantee a lighter, extra moist cake but in addition helps to “bloom” the cocoa taste, making a richer and extra intense chocolate taste.

Nutella Buttercream

Unsalted butter – The butter must be at room temperature, not melted or straight from the fridge, to attain the right texture.
Nutella
Powdered sugar – Powdered sugar provides the buttercream quantity and impacts the consistency. I have a tendency to make use of a very good bit as a result of I like a thicker buttercream that I do know will keep in place and pipes properly. Be at liberty to scale back it, in case you aren’t involved about that. You may as well simply scale back the general quantity of buttercream, in case you have a tendency to only add a skinny layer of frosting to your muffins.
Heavy cream – So as to add creaminess to the buttercream. Solely add as a lot as wanted to get the precise consistency on your buttercream.

Nutella Ganache

Nutella – Nutella within the ganache provides much more of that candy chocolate hazelnut taste to the cake.
Semi-sweet chocolate chips – You should definitely use semi-sweet chocolate. One other kind of chocolate will make your ganache a distinct consistency that will not work as properly.
Heavy whipping cream – Make certain to not use milk or one other different.
Ferrero Rocher candies – These add the ultimate ornamental contact to the cake, although you may omit them if you need.

A slice of Nutella chocolate cake on a white plate

How To Make Nutella Chocolate Cake

The blending technique for this cake is as simple because it will get! Plus, assembling and adorning is less complicated than it’s possible you’ll suppose! Scroll right down to the recipe card beneath for the detailed printable directions.

Make the Truffles

Prep. Preheat the oven to 300°F. Line every of the cake pans with circles of parchment paper. Grease the perimeters.
Make the batter. Whisk collectively the dry elements. Add the eggs, milk, oil, and vanilla. Combine till properly mixed. Add the recent water and gently combine till all elements are mixed.

Dry chocolate cake ingredients in a bowl — Mix the dry elements

Chocolate cake batter without water added in a bowl — Mix the dry elements

Bake. Divide the batter evenly between the cake pans. Bake for 30-33 minutes.
Cool. Permit the muffins to chill for a couple of minutes within the pan, then take away from the pans to chill on a cooling rack.

Chocolate cake batter in round pans — Divide the batter evenly among the many pans

Leveled chocolate cakes — Divide the batter evenly among the many pans

Make the Buttercream

Beat the butter. Beat the butter and Nutella till easy and mixed.
Add the opposite elements. Combine in half of the powdered sugar till easy then add in 3 tablespoons of the heavy cream. Add within the remaining powdered sugar, mixing till easy, and extra heavy cream as wanted.

Assemble the Cake

Stage the muffins. Use a serrated knife to take away the domes from the highest of every cake in order that they’re utterly flat. You may try my tips about how you can degree a cake.
Layer the muffins. Place the primary cake on a serving plate. Unfold a cup of buttercream on high. Add the second cake and one other layer of buttercream. High with the remaining cake. Frost the surface of the cake.

Chocolate cakes layered with Nutella buttercream — Layer the chocolate muffins with Nutella buttercream

Smooth Nutella buttercream on chocolate layer cakes — Layer the chocolate muffins with Nutella buttercream

Make the ganache. Add the Nutella, chocolate chips, and heavy whipping cream to a medium bowl. Warmth in 15-20 second increments, stirring properly, till the combination is easy.
Add the ganache to the cake. Drizzle the ganache across the fringe of the cake then unfold evenly throughout the highest. (This technique is just like my chocolate drip cake.)
Embellish the cake. As soon as the ganache corporations up a bit, pipe the remaining buttercream across the fringe of the cake. I alternated swirls of buttercream with the Ferrero Rocher candies and used Ateco tip 844.

Suggestions For Success

Measure the flour accurately. Use the spoon and degree technique or a food scale to measure your flour rigorously. Over-measuring flour for this cake could make it dry. Take a look at this tutorial on Find out how to Measure Flour Appropriately to study extra.
Use HOT water. The new water helps deliver out the total chocolate taste of the cocoa powder. Chilly or lukewarm water gained’t have the identical impact. You may warmth it within the microwave till it simply begins to boil and it is going to be the proper temperature.
Distribute the batter evenly. You should use a kitchen scale if you wish to be sure you’re utilizing precisely 1/3 of the batter or just eyeball it. Simply attempt to hold it as near whilst attainable so the cake layers bake evenly.
Solely add as a lot heavy cream as wanted. It’s possible you’ll not want to make use of all the heavy cream, solely add extra heavy cream if wanted. You may see my information on the precise consistency of frosting for suggestions.
Cool utterly. Permit the muffins to chill utterly earlier than stacking and frosting them. In any other case, the frosting will soften and slide proper off.
Make it fairly. Wish to frost your cake like a professional? Take a look at my tutorial for frosting a easy cake to learn to frost the prettiest cake attainable.

A slice of Nutella chocolate cake on a white plate with a bite taken out

Correct Storage

Counter/fridge. Retailer the Nutella chocolate cake in an air-tight container. It ought to be effective at room temperature for as much as 24 hours, then ought to be refrigerated. Serve at room temperature or solely barely cool, not chilly. The cake is finest if eaten inside 4-5 days.
Freezer. Pop the cake within the fridge for a few hours to agency up earlier than wrapping it in a double layer of plastic wrap. You may as well organize the slices in a single layer in an hermetic container. Retailer it within the freezer for as much as 3 months. Permit the cake to thaw within the fridge earlier than diving in.

Extra Nutella Desserts

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Nutella Chocolate Cake | Life Love and Sugar

Why You’ll Love This Nutella Chocolate Cake Recipe

Recipe Substances