One Pot Mushroom Pasta – Heavenly Residence Cooking
This straightforward, creamy mushroom pasta is cooked completely in a single pot, making it a fast and satisfying weeknight dinner with minimal cleanup.
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Pasta nights in my home at all times really feel particular, however what makes this one-pot mushroom pasta a favourite is how effortlessly it comes collectively. With only one pot and a handful of easy components, you get a creamy, flavorful dish that tastes prefer it took hours to make – however doesn’t depart you with a sink filled with dishes.
The primary time I made this, it was a kind of evenings the place I wished one thing comforting and satisfying with out a number of fuss. I tossed all the pieces into one pot, stirred sometimes, and by the point it was prepared, the kitchen smelled superb. The mushrooms carry an earthy taste to the sauce, and cooking the pasta instantly within the broth offers each chunk an unimaginable depth of taste.
This recipe has grow to be my trusty “let’s make dinner really feel particular” dish, whether or not it’s a weeknight meal or a low-stress choice for company. Add a sprinkle of contemporary herbs on the finish, pair it with a crusty piece of bread, and also you’re all set. I hope this dish brings as a lot pleasure to your desk because it has to mine!
Ingredient Overview
Remember to take a look at the total recipe and ingredient checklist beneath

- Olive Oil and Butter. Olive oil and butter create a wealthy, flavorful base for sautéing the aromatics. Olive oil has the next smoke level, permitting the aromatics to be sautéed at the next temperature with out burning, whereas butter contributes a wealthy, creamy taste. You possibly can substitute vegetable or avocado oil for the olive oil.
- Garlic and Onion. Garlic and onion are important aromatics that present depth and perfume to the dish. Should you’re out of onion, shallots are a wonderful substitute for a milder, barely sweeter taste, and garlic powder (about ½ teaspoon) can exchange contemporary garlic in a pinch.
- Mushrooms. The guts of the recipe, mushrooms add an earthy taste. Cremini, button, or a mixture of mushrooms work completely, however you may as well use Child Bellas or shiitake for a bolder taste. If mushrooms aren’t your factor, zucchini or spinach can be utilized in its place vegetable.
- Vegetable or Rooster Broth. Broth cooks the pasta whereas including taste. Vegetable broth retains it vegetarian, whereas hen broth provides a richer taste. If broth isn’t available, water with a bouillon dice or paste works simply as effectively however select unsalted choices to regulate the dish’s saltiness.
- Pasta. Lengthy pasta like linguine, fettuccine, or spaghetti is right for its texture and talent to absorb the sauce. You need to use brief pasta like penne or rigatoni, adjusting the cooking time as wanted. For a gluten-free various, select your favourite gluten-free pasta and keep watch over its cooking time.
- Heavy Cream. Heavy cream is what offers the dish its luxurious, creamy texture. Half-and-half works for a lighter choice, however the sauce received’t be as wealthy. For a dairy-free model, full-fat coconut milk or cashew cream are wonderful substitutes.
- Parmesan Cheese. Parmesan provides a nutty, salty end whereas serving to to thicken the sauce. Pecorino Romano works effectively in its place, although it’s barely saltier, so alter seasoning. For dairy-free or vegan choices, dietary yeast can work.
- Dried Thyme or Italian Seasoning. These herbs elevate the dish with earthy taste. You possibly can swap thyme for oregano or a pinch of dried rosemary or add contemporary herbs like basil or parsley.
- Recent Parsley or Basil (for garnish). This closing contact provides shade and a burst of freshness. If parsley or basil aren’t out there, chives or inexperienced onions can present the same pop of taste and vibrancy.
Directions (With Pictures)
It is a temporary photograph overview. Remember to take a look at the total recipe and ingredient checklist beneath.






Step 6: Simmer partially lined over medium-low warmth for 10–12 minutes, stirring each 2–3 minutes to stop sticking. Add water or extra broth if wanted to keep up liquid.



Suggestions for Success
- Slice Mushrooms Evenly. If not utilizing pre-sliced mushrooms, slice the mushrooms into uniform thickness. It will assist them to prepare dinner evenly and develop a golden-brown shade.
- Don’t Burn the Garlic. Garlic can shortly burn and switch bitter, so sauté it on medium warmth, stirring continuously. If it begins to brown too quick, scale back the warmth or add the onions earlier to chill the pan barely.
- Use Room Temperature Cream. Chilly cream can curdle when added to the recent pasta. Let the cream sit out for a couple of minutes to achieve room temperature earlier than stirring it in, guaranteeing a clean, creamy sauce.
- Monitor the Liquid Degree. The pasta absorbs the broth because it cooks, so ensure there’s sufficient liquid within the pot. If it begins to look dry earlier than the pasta is finished, add a splash of heat water or broth to stop sticking.
- Stir Usually. Stirring the pasta continuously helps to evenly distribute the liquid and stop the pasta from clumping or sticking to the underside of the pot. That is particularly necessary in one-pot recipes the place the pasta cooks instantly within the sauce.
- Grate Your Parmesan Recent. Pre-grated Parmesan typically comprises anti-caking brokers that may forestall it from melting easily into the sauce. Use freshly grated Parmesan for one of the best outcomes.
- Season Regularly. Broth, Parmesan, and butter all add salt to the dish. Begin with a lightweight sprinkle of salt and alter on the finish as soon as all components are mixed, tasting as you go to keep away from over-seasoning.
- Customise for Protein. Should you’re including protein like hen, shrimp, or bacon, prepare dinner it individually first and stir it in in the course of the closing steps. This ensures the protein is completely cooked and doesn’t make the dish overly greasy.
- Serve Instantly. One-pot pasta is greatest loved instantly whereas the sauce is at its creamiest. If you could reheat leftovers, add a splash of broth or cream to revive the sauce’s consistency.

Storage and Reheating
Storage:
- Fridge: Retailer any leftover one-pot mushroom pasta in an hermetic container within the fridge for as much as 3 days. Enable the pasta to chill fully earlier than transferring it to the container to stop condensation.
- Freezer: Whereas this dish is greatest loved contemporary, you possibly can freeze leftovers if wanted. Place the pasta in a freezer-safe container or zip-top bag and freeze for as much as 2 months. Be aware that the creamy sauce could separate barely upon thawing.
Reheating:
- Stovetop: For one of the best outcomes, reheat the pasta on the stovetop over medium-low warmth. Add a splash of broth, cream, or milk to loosen the sauce, stirring continuously to make sure it reheats evenly.
- Microwave: Place a portion of pasta in a microwave-safe dish, including a splash of liquid (broth, cream, or milk). Cowl loosely with a microwave-safe lid or plastic wrap and warmth in 30-second intervals, stirring between intervals, till warmed via.
- Oven (for bigger parts): Preheat the oven to 350°F (175°C). Switch the pasta to an oven-safe dish, add a bit broth or cream, cowl with foil, and warmth for about 15-20 minutes or till totally warmed.
Reheating Suggestions
Add contemporary Parmesan and herbs after reheating to revive the creamy, vibrant flavors.
Keep away from overheating, as it might trigger the sauce to thicken an excessive amount of or the cream to separate.

- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 cloves garlic minced (Be aware 1)
- 1 small onion finely diced (Be aware 2)
- 8 ounces mushrooms button, cremini, or blended, sliced (Be aware 3)
- 1 teaspoon dried thyme or Italian seasoning (Be aware 8)
- 3½ cups vegetable or hen broth Deliver to room temperature (Be aware 4)
- 8 ounces lengthy pasta linguine, fettuccine, or spaghetti (Be aware 5)
- ¾ cup heavy cream Deliver to room temperature (Be aware 6)
- ½ cup grated Parmesan cheese (Be aware 7)
- Salt and freshly floor black pepper to style
- Recent parsley or basil chopped, for garnish
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In a big pot or deep skillet, warmth the 2 tablespoons olive oil and 1 tablespoon butter over medium warmth.
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Add the minced garlic and diced onion. Stir continuously and prepare dinner till aromatic and softened, about 2–3 minutes. Keep away from letting the garlic brown as it will possibly grow to be bitter (Be aware 9).
2 cloves garlic, 1 small onion
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Stir within the 8 ounces mushrooms and 1 teaspoon dried thyme or Italian seasoning. Cook dinner till golden and softened, about 5–6 minutes, stirring sometimes. Season flippantly with salt and pepper. Don’t overcrowd the mushrooms; prepare dinner in batches if wanted for even browning (Be aware 10).
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Pour within the 3½ cups vegetable or hen broth. Scrape the underside of the pot to launch any browned bits (deglazing) for further taste (Be aware 11).
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Add the 8 ounces lengthy pasta instantly into the pot, ensuring it’s principally submerged within the liquid. If wanted, break the pasta in half to suit (Be aware 12).
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Deliver to a mild boil, then scale back warmth to medium-low. Cowl the pot partially and simmer for 10–12 minutes, stirring each 2–3 minutes to stop sticking. Add a splash of water or broth if the liquid evaporates too shortly (Be aware 13).
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As soon as the pasta is cooked al dente, decrease the warmth to low. Stir within the ¾ cup heavy cream and ½ cup grated Parmesan cheese till totally melted and the sauce turns into creamy. Let it simmer for two–3 minutes to thicken barely. Stir continually to keep away from scorching (Be aware 14).
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Style and alter seasoning with further Salt and freshly floor black pepper if wanted.
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Garnish with Recent parsley or basil and serve instantly.
- Mince finely for even distribution. Pre-minced jarred garlic can be utilized, however contemporary garlic gives higher taste.
- A small onion is roughly ¼ cup finely diced. Use a candy or yellow onion.
- Clear mushrooms with a humid paper towel or a mushroom brush to keep away from water absorption. Slice evenly for constant cooking. You too can use pre-sliced mushrooms.
- Ensure the broth is heat or room temperature earlier than including to the pot to keep up cooking temperature.
- Lengthy pasta like linguine is right, however keep away from skinny pasta like angel hair as it might overcook. Alter cooking time for brief pasta if used.
- Use full-fat heavy cream for one of the best texture. Substitute with half-and-half for a lighter choice, however the sauce might be much less wealthy.
- Freshly grated Parmesan melts higher than pre-grated. Keep away from Parmesan-style cheese that will not soften easily.
- Begin with 1 teaspoon of seasoning and alter to style. Recent herbs will be added on the finish.
- Stir continuously and maintain the warmth average to keep away from burning. Burned garlic can provide the dish an acrid style.
- If mushrooms launch an excessive amount of water, enhance warmth barely to evaporate it earlier than shifting to the subsequent step.
- This step helps incorporate the flavors caught to the underside of the pot into the sauce.
- Push pasta gently into the liquid because it softens to make sure even cooking.
- Pasta absorbs liquid because it cooks. Have further heat broth or water prepared so as to add if the combination appears to be like dry.
- Each must be at room temperature to stop curdling. Add them steadily, stirring continually for a clean sauce.
Energy: 538kcal | Carbohydrates: 53g | Protein: 15g | Fats: 31g | Saturated Fats: 15g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 11g | Trans Fats: 0.1g | Ldl cholesterol: 69mg | Sodium: 1084mg | Potassium: 421mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1300IU | Vitamin C: 4mg | Calcium: 168mg | Iron: 2mg
Servings: 4 servings
Energy: 538kcal