Peach Upside-Down Pancakes (vegan, nut-free, soy-free)

These vegan peach pancakes are like an upside-down cake that you would be able to eat for breakfast! The vegan pancakes are gentle and fluffy with tender, candy, caramelized peaches hiding underneath every one.

a plate of peach upside-down pancakes
Desk of Contents

These are fluffy, easy pancakes, however I degree them up by including a layer of peaches and brown sugar on one facet, so they’re a peach upside-down cake sort of pancake. The peaches prepare dinner down and caramelize with the brown sugar, making this a decadently scrumptious breakfast.

This recipe is so versatile! You may make these gluten-free through the use of my gluten-free almond flour pancakes as an alternative of the common flour pancake batter right here. Comply with the identical course of for including peaches to 1 facet. 

You may also make these with different thinly-sliced fruit, similar to pineapple, pear, apple, orange, and so forth. Or, you can also make them right into a plain pancake by omitting the fruit and the brown sugar and simply cooking the batter. 

a plate of peach upside-down pancakes

Why You’ll Love these Peach Pancakes

  • fluffy pancakes with caramelized peaches
  • straightforward, 30-minute breakfast or brunch
  • so versatile! Use different fruits or make it gluten-free.
  • naturally nut-free and soy-free so long as you utilize nut-free or soy-free non-dairy yogurt, butter, and milk as wanted.
a plate of peach upside-down pancakes with a piece cut out, so you can see the fluffy inside

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a plate of peach upside-down pancakes

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Peach Upside-Down Pancakes

These vegan peach pancakes are like an upside-down cake that you would be able to eat for breakfast! The vegan pancakes are gentle and fluffy with tender, candy, caramelized peaches hiding underneath every one.

Prep Time10 minutes

Prepare dinner Time20 minutes

Whole Time30 minutes

Course: Breakfast, brunch

Delicacies: American

Key phrase: peach pancakes, vegan peach pancakes

Servings: 4

Energy: 299kcal

Creator: Vegan Richa

Substances

Dry Substances

  • 1 ½ cups (187.5 g) all-purpose flour
  • 2 tablespoons tapioca starch or cornstarch
  • 2 ½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • 2 tablespoons sugar
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt

Moist Substances

  • 3 tablespoons non-dairy yogurt
  • 2 teaspoons lemon juice
  • ½ to 1 teaspoon vanilla extract
  • 1 tablespoon melted vegan butter or oil
  • 1 cup (236.59 ml) plus 2 tablespoons non-dairy milk

For the Peach Layer

  • 1 peach peeled and thinly sliced. I take advantage of a mixture of yellow and white peach. You need to use both of these.
  • 1 tablespoon brown sugar
  • ¼ teaspoon cinnamon

Directions

Make the pancake batter.

  • Add the entire dry substances to a bowl and blend rather well till mixed. Then, in one other bowl, combine the moist substances rather well.

  • Add the moist substances to the dry substances, and fold in gently. You do not wish to overmix the batter, as a result of overmixing will trigger the air to dissipate an excessive amount of. There will be a little bit of aeration occurring, due to the lemon juice and baking powder, and also you wish to maintain that air within the batter for the fluffiest pancakes.

  • Let the batter sit for two minutes when you prep the remainder of the substances and preheat the skillet.

Make the pancakes.

  • Preheat a skillet over medium warmth, and add a bit little bit of oil.

  • As soon as the skillet is evenly sizzling, unfold ¼ cup or extra of the batter within the skillet.

  • Place the sliced peaches on high to cowl the pancakes, then combine the cinnamon and brown sugar in a bowl and sprinkle a few of that on the peaches.

  • Repeat for all of the pancakes that may match within the skillet, then cowl the skillet with a lid. (Masking the skillet will permit the pancakes to rise extra, due to the warmth being extra centered contained in the skillet.) As soon as the pancakes are beginning set on the sides, the batter will get bubbly within the center, anyplace from 2 to three minutes.

  • Open the lid and flip the pancakes fastidiously, and canopy with the lid once more. Proceed to prepare dinner for one more 1 ½ to 2 minutes, then verify the bottoms of the pancakes. If the peaches should not golden but, then proceed to prepare dinner for one more 1 to 2 minutes.

  • As soon as the peaches are golden and you may see that the batter is effectively set, then fastidiously take away the pancakes from the skillet and place them in your serving plate with the peach facet up or down, whichever means you want. Repeat for the remaining batter.

  • Serve: Serve with vegan butter and a heat maple syrup drizzle. Since these are fairly candy, you will not want an excessive amount of maple syrup. You may also serve with a whipped non-dairy cream or a whipped vegan cream cheese and sugar combination, as a result of they’re principally an upside-down peach cake in pancake kind!

  • Retailer: Retailer in a closed container refrigerated for upto 5 days. Freeze for months. Reheat on a skillet or microwave)

Notes

We’re cooking these pancakes on a barely decrease warmth. Prepare dinner them over medium and even barely lower than medium warmth, as a result of in any other case the peaches and the sugar will burn actually simply. You additionally wish to prepare dinner them for an extended period of time to prepare dinner the peaches down.
Variations: make these with different thinly-sliced fruit, similar to pears, apples, oranges and so forth. Or, you can also make them right into a plain pancake by omitting the fruit and the brown sugar and simply cooking the batter. As soon as the sides arrange, the center will nonetheless be fairly moist, so flip fastidiously and proceed to prepare dinner till golden on the opposite facet.
To make these complete grain, use a mixture of 1 cup complete grain flour — like wheat or spelt — after which ½ cup of all-purpose flour as an alternative. You will want one other 1 to 2 tablespoons of non-dairy milk within the batter in the event you’re making complete grain pancakes.
This recipe is of course nut-free. It’s soy-free so long as you utilize soy-free non-dairy yogurt, milk.
Gluten-free: use my gluten-free almond flour pancakes. Comply with the identical course of for including peaches to 1 facet.

Diet

Diet Details

Peach Upside-Down Pancakes

Quantity Per Serving

Energy 299
Energy from Fats 45

% Every day Worth*

Fats 5g8%

Saturated Fats 1g6%

Sodium 287mg12%

Potassium 443mg13%

Carbohydrates 57g19%

Fiber 2g8%

Sugar 14g16%

Protein 7g14%

Vitamin A 481IU10%

Vitamin C 8mg10%

Calcium 222mg22%

Iron 3mg17%

* % Every day Values are primarily based on a 2000 calorie weight loss plan.

Did you make this recipe?Please do go away a remark and ranking under.. Tag me on Instagram @veganricha
peaches, flour, and other pancake ingredients in bowls on a kitchen counter

Substances and Substitutions

  • all-purpose flour – See notes for gluten-free. You’ll be making a very totally different batter.
  • tapioca starch – You need to use cornstarch as an alternative, if wanted. A little bit of starch lightens up the pancakes.
  • baking powder, baking soda, and salt – To situation the batter.
  • sugar – For sweetness within the pancake batter.
  • cinnamon – Seasons the pancake batter and the peaches.
  • non-dairy yogurt – Provides moisture and tang. Use nut-free and/or soy-free, if wanted.
  • lemon juice – Reacts with the baking soda to make these pancakes tremendous fluffy.
  • vanilla extract – To taste the batter.
  • melted vegan butter – Provides moisture and fats to the batter. Use nut-free and/or soy-free, if wanted, or use oil as an alternative.
  • non-dairy milk – Provides extra moisture to the batter. I like oat milk, soy milk or almond milk. Use nut-free and/or soy-free, if wanted.
  • peach – A peeled, sliced peach is essential to those pancakes! You need to use different fruits as an alternative, like apples, pineapple, orange, and so forth. Or omit the fruit for plain, fluffy pancakes.
  • brown sugar – Helps caramelize the peach slices on the bottoms of the pancakes.

🍑 Ideas For Making The Greatest Peach Pancakes

  • Prepare dinner these pancakes over medium or perhaps a barely decrease warmth, particularly the peach facet. 
  • Prepare dinner these lengthy sufficient for the peaches to prepare dinner down and in order that the batter across the peaches is now not soggy.
  • Use a extremely good nonstick skillet right here to stop the peaches from sticking. If the peaches are sticking, it means your skillet isn’t as nonstick. On this case, combine the peaches into the batter as an alternative.

Easy methods to Make Vegan Peach Upside-Down Pancakes

Make the pancake batter. 

Add the entire dry substances to a bowl and blend rather well till mixed. Then, in one other small bowl, combine the moist substances rather well. 

mixing dry ingredients together
adding non-dairy yogurt to the wet ingredients in a mixing bowl

Add the moist substances to the dry substances, and fold in gently. You don’t wish to overmix the batter, as a result of overmixing will trigger the air to dissipate an excessive amount of. There’ll be a bit little bit of aeration occurring, due to the lemon juice and baking powder, and also you wish to maintain that air within the batter for the fluffiest pancakes.

adding dry ingredients to the wet in the mixing bowl

Let the batter sit for two minutes when you prep the remainder of the substances and preheat the skillet. 

Make the pancakes.

Preheat a skillet over medium warmth, and add a bit little bit of oil. As soon as the skillet is evenly sizzling, unfold ¼ cup or extra of the batter within the skillet.

spreading pancakes batter into the pan

Place the sliced peaches on high to cowl the pancakes, then combine the cinnamon and brown sugar in a bowl and sprinkle a few of that on the peaches. 

covering the pancakes in peaches
peach pancakes after sprinkling on brown sugar and cinnamon

Repeat for all of the pancakes that may match within the skillet, then cowl the skillet with a lid. Masking the skillet will permit the pancakes to rise extra, due to the warmth being extra centered contained in the skillet. As soon as the pancakes are beginning set on the sides, the batter will get bubbly within the center, anyplace from 2 to three minutes.

Open the lid and flip the pancakes fastidiously, and canopy with the lid once more. Proceed to prepare dinner for one more 1 ½ to 2 minutes, then verify the bottoms of the pancakes. If the peaches should not golden but, then proceed to prepare dinner for one more 1 to 2 minutes. 

peach pancakes after flipping in the pan

As soon as the peaches are golden and you may see that the batter is effectively set, then fastidiously take away the pancakes from the skillet and place them in your serving plate with the peach facet up or down, whichever means you want.

peach pancakes in the pan, peach-side-up

Repeat for the remaining batter, then serve with vegan butter and a heat maple syrup drizzle. Since these are fairly candy, you gained’t want an excessive amount of maple syrup. You may also serve with a whipped non-dairy cream or a whipped vegan cream cheese and sugar combination, as a result of they’re principally an upside-down peach cake in pancake kind.

plate of peach upside-down pancakes

Incessantly Requested Questions

Is that this recipe allergy pleasant?

This recipe is of course nut-free. It’s soy-free so long as you utilize soy-free non-dairy yogurt, butter, and milk.

You may make these gluten-free through the use of my gluten-free almond flour pancakes as an alternative of the common flour pancake batter right here. Comply with the identical course of for including peaches to 1 facet. 

Why are my pancakes gooey?

There will be two issues at play. First, you’ll have overtaxed the batter, which can make them come out gummy and dense. The opposite chance is that they’re simply undercooked. The peaches launch moisture, so you must allow them to prepare dinner all the way down to keep away from mushy pancakes.