Pina Colada Poke Cake – Sprinkle Bakes
Pina Colada Poke Cake is the right Memorial Day dessert, or serve it at any summertime potluck or picnic. With flavors of coconut, pineapple, lime, and rum, it’s refreshing chilled and serves a crowd!
Right here it’s! My go-to dessert for Summer season 2024. It’s a refreshing chilled confection that tastes like a tropical trip. It’s uncomplicated, baked in a 13×9-inch pan from which you’ll additionally serve it. Poke muffins are all about perforating the cake throughout with a fork, then including a flavorful soaking syrup that retains the sponge moist and scrumptious. This cake’s syrup is a candy coconut-lime drench, with a contact of rum taste (extract or the true factor – you select!). Simply because the title implies, it’s impressed by the traditional piña colada cocktail.
Make the Pineapple Cake Batter
First, whisk collectively flour, leaven, and salt in mixing bowl. Then, mix some eggs, sugar, vanilla, and oil within the bowl of an electrical mixer. Alternate the flour combination with a 20 oz. can of crushed pineapple (in its personal juice), till a constant batter kinds.
For those who’re a studied cake baker, then you definitely already understand how moist oil-based muffins will be. And with the addition of crushed pineapple? That is one moist and tender cake!
Pay Consideration to the Bake Instances
Bake this cake for 45 minutes, then tent the cake with foil. This helps the cake bake by means of with out over-browning the highest. Bake 10-Quarter-hour longer, or till a toothpick tester comes out clear.
Tip: Spritz the foil with a bit cooking spray in case it touches the highest of the cake. My foil tent sagged onto the cake’s floor and pulled a bit of the browned prime away after I eliminated it (see following picture). Not that it issues, as a result of it does get lined up. However you probably have perfectionist tendencies, you’ll be happier with the tip consequence.
Poke Holes within the Baked Cake
Use a fork or the deal with of a wood spoon to poke holes everywhere in the heat cake. The fork is my choice, because it perforates the cake’s crumb throughout, and helps each single sq. inch take in some scrumptious coconut-lime syrup. Now. About that syrup.
Put the Lime within the Coconut
It’s SO flavorful and scrumptious! And that is because of Cream of Coconut, a product particularly for Pina Colada cocktails and moist muffins reminiscent of this one. I used and advocate Coco Lopez model. It’s a candy syrupy canned coconut product that shouldn’t be confused with coconut cream or coconut milk. You should definitely get the precise canned coconut!
Mix the cream of coconut, the juice of 1 lime, and rum extract (or rum) in a bowl. Whisk collectively till effectively mixed after which slowly spoon or pour the combination over the nice and cozy cake.
Make the Coconut Pudding Layer
In a big mixing bowl, beat collectively vanilla immediate pudding combine, heavy cream, and coconut extract. Whip till effectively mixed and thickened. The combination could look barely grainy – that is regular.
This creates a thick, billowy topping for the cake. Get it on there instantly, because the starch within the pudding combine will start to agency shortly. Unfold evenly with a rubber spatula.
Observe up with some sweetened whipped cream. Which is simply heavy cream, confectioners’ sugar, and vanilla extract. Unfold it evenly over the coconut pudding topping. Refrigerate till the pudding and whipped cream are set, a minimum of 2 hours. All these layers of tropical taste? Simply, fantastic!
Make it Fairly
Add some maraschino cherries with stems, coconut chips (or flake coconut) and a few contemporary lime slices earlier than serving. The cake will be made just a few days forward of time and saved within the fridge with out the garnishes. Or, for those who should embellish the cake forward of time, add solely the cherries and coconut. The lime slices will weep juices and the rinds will dry out, so add them simply earlier than serving.
This Pina Colada Poke Cake simply screams summertime! I like how easy it’s to bake up and assemble in a 13×9 inch dish. Everybody that tastes it loves it – and it makes a giant cake! So you probably have a summer season household reunion or potluck, this may increasingly serve you (and your friends) effectively.
Associated recipe: Pina Colada Cupcakes
Pina Colada Poke Cake
Pineapple Cake
- Nonstick cooking spray for the baking dish
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon advantageous grain salt
- 2 cups granulated sugar
- 3 giant eggs
- 2 teaspoons vanilla extract
- 1 cup vegetable oil I like sunflower oil
- 20 oz. crushed canned pineapple in juice 1 giant can
Coconut Soaking Syrup
- 15 oz. cream of coconut 1 can reminiscent of Coco Lopez
- 3 tablespoons contemporary lime juice from 1 lime
- 1 teaspoon rum extract
Coconut Pudding Layer
- 3.4 oz. vanilla immediate pudding combine 1 small field
- 1 1/2 cups heavy cream
- 2 teaspoons coconut extract
Whipped Cream Layer and Garnishes
- 1 1/2 cups heavy cream
- 1/3 cup confectioners’ sugar
- 1 teaspoon vanilla extract
- 10 maraschino cherries with stems patted dry
- 1/3 cup thick reduce coconut chips or sweetened flake coconut toasted
- 6 lime slices elective
Pineapple Cake
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Preheat the oven to 350F. Evenly spray a 13×9 baking dish with nonstick cooking spray
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In a big bowl, whisk collectively the flour, baking powder, baking soda, and salt. Put aside.
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Within the bowl of an electrical mixer fitted with the whisk attachment, add the sugar, eggs, vanilla extract, and oil. Combine effectively to mix.
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Add the flour combination to the egg combination in 3 additions, alternating with the canned pineapple in juice. Scrape down the perimeters and backside of the bowl and blend once more briefly till effectively mixed. Switch the batter to the ready pan.
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Bake the cake for 35-40 minutes, till effectively browned on prime however not but set within the center.
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Tent the cake with a big piece of aluminum foil to forestall over-browning, the bake once more for 15 further minutes, till the cake exams completed with a toothpick inserted close to the middle.
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Take away the cake from the oven and take away the foil. Poke holes everywhere in the cake utilizing the tines of a fork. Let cool till heat, about 20 minutes.
Coconut Soaking Syrup
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Place the cream of coconut in a big bowl. If it has separated within the can, stir it collectively till constantly creamy (just a few lumps are okay, or see notes for eradicating lumps).
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Add the lime juice and rum extract. Whisk collectively till effectively mixed.
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Spoon or pour the syrup over the nice and cozy cake slowly, in order that the syrup penetrates into the perforations. Put aside.
Coconut Pudding Layer
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Within the giant bowl of an electrical mixer (I used a hand mixer) add the dry pudding combine and the heavy cream. Beat on low pace till mixed, then improve the pace to whip the combination to mushy peaks. Add the coconut extract. Beat once more till thick and billowy. (Combination could seem barely grainy – that is regular).
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Instantly scoop the pudding onto the cake and unfold evenly. Refrigerate whilst you put together the whipped cream topping.
Whipped Cream Topping and Garnishes
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Place the whipped cream within the giant bowl of an electrical mixer (once more, I used a hand mixer for this). Whip till barely thickened. Sprinkle within the confectioners’ sugar as you combine. Add the vanilla extract and beat till stiff peaks type.
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Dollop the whipped cream over the coconut pudding layer and unfold evenly, leaving about 1/2 inch of the coconut pudding layer exhibiting across the edges. Chill the cake within the fridge till able to serve.
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Earlier than serving, add the maraschino cherries and coconut. Prepare the lime slices on prime, if utilizing.
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Add a enjoyable drink umbrella to finish the theme! Serve throughout heat climate months for picnics and potlucks – or anytime you crave a tropical deal with.
Get the Proper Pineapple: You should definitely get the canned crushed pineapple in its personal juice, and never in heavy syrup.
Get the Proper Coconut: Additionally, a second reminder to get the precise canned coconut product. The Cream of Coconut product is commonly discovered within the beverage aisle on the grocery retailer close to the cocktail mixers. It’s candy and syrupy.
Separated Cream of Coconut: Upon opening the can, it could be separated, which is regular separation of fats solids from liquid. Simply stir it collectively earlier than utilizing on this recipe. You may additionally microwave it for 30 seconds to 1 minute to soften any lumps of fats again into the liquid
