Pineapple Cake – Cookies and Cups

Pineapple Cake – Cookies and Cups

This fluffy, moist pineapple cake is a superbly candy and straightforward to make dessert recipe. Topped with creamy cream cheese frosting, this cake is tough to withstand!

Love Pineapple? Attempt My Pineapple Upside Down Cake recipe too!

Pineapple Cake

Bursting with juicy pineapple taste and lined with a candy cream cheese frosting, this simple dessert is a assured hit for any event. Whether or not you’re internet hosting a summer season barbecue, celebrating a particular occasion, or just trying to fulfill your candy tooth, this easy-to-make pineapple sheet cake is the proper alternative.

Why This Recipe Works

  • The fantastic thing about this recipe lies in its simplicity. Even should you’re a novice baker, you’ll be able to effortlessly whip up this scrumptious pineapple sheet cake rapidly with little or no prep time.
  • The fundamental elements are available in most kitchens, and the steps are easy, making it a great alternative for busy households or last-minute social gathering prep. 
  • This cake recipe is baked in a 9×13 pan which makes the prep much less fussy {that a} layer cake and may simply be made forward and saved till you’re able to serve.
A slice of pineapple cake on a white plate topped with cream cheese frosting

Substances You Will Want

The complete ingredient record with measurements may be discovered on the backside of this put up within the printable recipe card. 

  • Vegetable oil or any mild coloured oil will work. You utilize oil on this recipe rather than butter for the lighter texture oil provides. 
  • Granulated sugar
  • Eggs. I all the time use massive sized eggs in my baking recipes until in any other case famous. If it is advisable modify this for an egg allergy, or simply end up out of eggs take a look at my full record of Egg Substitutes for baking!
  • Vanilla extract or vanilla bean paste
  • Crushed pineapple. You don’t even want to empty the canned pineapple on this cake, because the pineapple juice provides taste and moisture. 
  • Dry Substances: Baking soda, kosher salt, and all objective flour
  • Walnuts. We love chopped walnuts on this cake as a result of they add nice taste and texture. You need to use pecans as nicely OR fully omit the nuts should you desire

Easy methods to Make Pineapple Cake

The complete directions for this pineapple cake recipe may be discovered within the printable recipe card on the backside of this put up. 

cake batter with nuts in a mixing bowl with a rubber spatula

Combine collectively the oil, sugar, eggs, vanilla, and pineapple within the massive bowl of your stand mixer till clean, ensuring to scrape the perimeters of the bowl as obligatory. Subsequent add within the dry elements in to the moist combination, mixing solely till simply mixed. Then stir within the walnuts.

Pour the cake batter right into a greased 9×13 baking dish and bake it in a 350°F preheated oven for 25 – half-hour. The cake must be set and a toothpick inserted into the middle will come out clear.

Cream Cheese Frosting

Whereas the pineapple sheet cake itself is a deal with and will merely be dusted with powdered sugar or whipped cream and loved, the cream cheese frosting takes it to a complete new stage of decadence. The graceful and creamy frosting completely enhances the tangy pineapple flavors and sweetness of the cake. 

To make the cream cheese icing, merely combine the cream cheese, butter, powdered sugar and vanilla on low for 30 seconds till mixed within the bowl of your stand mixer. Then flip the velocity as much as medium beat for 1 minute till creamy, scraping the perimeters of the bowl as obligatory. 

Enable the cake the cool fully after which unfold the frosting on prime. Garnish with extra nuts, maraschino cherries or some sweetened flaked or toasted coconut for a tropical twist!

Versatile Pineapple Sheet Cake – Excellent for Any Event

This pineapple sheet cake’s versatility makes it vital recipe in your repertoire. Whether or not you’re celebrating a birthday, internet hosting a potluck, or just treating your self, this cake suits the invoice for any event and may be served within the pan that it was baked. Moreover, this cake may be simply tailored to be gluten-free. Simply use a 1:1 gluten free flour, like Cup4Cup, or Bob’s Red Mill 1-to-1.

Can You Make This A Layer Cake?

Sure, completely. Use 2 spherical 8- inch cake pans and bake the muffins for 20 – 25 minutes, or till the facilities are set and a toothpick comes out clear. 

You can even bake this pineapple cake as cupcakes in a muffin tin. Bake for 18 – 20 minutes. 

How To Retailer

Since this cake is topped with cream cheese frosting I like to recommend storing it hermetic within the fridge for as much as 5 days. Freeze this cake in an hermetic freezer-safe container for as much as 30 days for greatest freshness. Thaw within the fridge. 

A square slice of pineapple sheet cake on a plate with a fork taking a bite

Extra Recipes With Pineapple

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Description

This fluffy, moist pineapple cake is a superbly candy and straightforward to make dessert recipe. Topped with creamy cream cheese frosting, this cake is tough to withstand!


Cake:

  • 1/2 cup vegetable oil 
  • 2 cups granulated sugar
  • 2 massive eggs
  • 1 teaspoon vanilla extract
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 2 1/4 cups all objective flour
  • 1 cup chopped walnuts 

Cream Cheese Icing:

  • 1(8 ounce) bundle cream cheese, room temperature
  • 1/2 cup butter, room temperature
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • Optionally available garnish – 1/2 cup chopped walnuts

  1. Cake: Preheat the oven to 350°F. Coat a 9×13 inch pan with nonstick spray and put aside. 
  2.  Within the bowl of your stand mixer fitted with the paddle attachment, combine collectively the oil, sugar, eggs, vanilla, and pineapple on low velocity till mixed. Add within the baking soda, salt and flour and stir collectively till clean. Stir within the walnuts massive bowl, mix cake elements; beat till clean. 
  3. Pour the cake batter into the ready pan and bake for 25 – half-hour, till the middle is about and a toothpick inserted comes out with only some moist crumbs. 
  4. Cool the cake within the pan fully. 
  5. Icing: Within the clear bowl of your stand mixer fitted with the paddle attachment combine collectively the cream cheese, butter, powdered sugar and vanilla on low for 30 seconds till mixed. Flip the mixer as much as medium velocity and beat for 1 minute till creamy, scraping the perimeters of the bowl as obligatory. 
  6. Unfold the frosting on prime of the cooled cake and garnish with nuts if desired.

Notes

Retailer hermetic within the fridge for as much as 5 days.

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