Recent Halibut-Mango Ceviche (Gluten-Free)

Recent Halibut-Mango Ceviche (Gluten-Free) 05/04/2023 – With mango season upon us, here is an effective way to show some corners with mangos. Recent fish lovers are going to like this recipe for ceviche, which is each colourful, and open to variation. Ensure that the components are fully recent, and bask within the glory of the recent flavors. Serve in martini glasses, with lime on the rim.


1 ½ kilos skinless, boneless halibut, lower into 1/2 inch cubes

⅓ cup recent lime juice

¼ cup recent lemon juice

¼ cup tequila

3 jalapeño chili peppers, seeded and minced

1 mango – peeled, seeded and diced

1 inexperienced bell pepper, seeded and finely chopped

½ cup finely chopped Vidalia or different candy onion

½ cup finely chopped crimson onion

1 yellow Manilla mango – peeled, seeded and diced

½ bunch chopped recent cilantro

¼ cup chopped recent parsley

1 teaspoon salt, or to style

Mix cubed halibut, lime juice, lemon juice, tequila, minced jalapeño peppers, and 1 diced mango in a non-metallic bowl. Cowl and refrigerate for 1½ hours.

After the ceviche has sat for 1½ hours, add the inexperienced pepper, candy onion, and crimson onion. Combine properly, then get well and refrigerate one other half-hour.

Fold within the remaining diced mango, cilantro, and parsley; season to style with salt earlier than serving.