Rooster and Mushroom Pie {Gluten Free}
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In order for you the scrumptious tastes and textures of a pie with out faffing about making and rolling pastry, this Rooster and Mushroom Pie recipe is for you. This simple Rooster Puff Pie has a scrumptious, creamy rooster and mushroom filling with a easy puff pastry prime. Simple to make gluten free, and the proper household dinner!

I completely adore a gluten free pie, however generally I simply don’t need to make all of it from scratch. So this rooster and mushroom puff pie is the proper answer!
This gluten free rooster pot pie with mushrooms is filled with rooster breast chunks, smoky bacon, mushrooms, carrots, leeks and onion in a creamy, mustardy sauce.
However as a substitute of creating gluten free pastry from scratch, I merely topped the rooster, leek and mushroom pie filling with ready-made puff pastry as a substitute.
Utilizing JusRol gluten free puff pastry makes this recipe SO simple. You get all of the consolation meals goodness of a pie, with none of the faff. However in fact, you may make your personal should you like!
The entire thing could be prepared and on the desk in lower than hour, utilizing only a few fundamental, storecupboard elements chances are you’ll have already got.
Serve it up with my tacky mashed potatoes or a serving to of gluten free oven chips and further gluten free gravy for the very best winter consolation meals.

Components
There’s a printable recipe card for this rooster, leek and mushroom pie recipe beneath. However for the buying listing listed here are the principle elements you’ll want.
- Rooster Breasts: You should use rooster thighs should you favor.
- Bacon Lardons: Or chopped up streaky bacon rashers.
- Olive Oil
- Butter
- Mushrooms: I take advantage of a mix of chestnut mushrooms and button mushrooms.
- Onion
- Carrot
- Leek
- Garlic: Chopped recent garlic, garlic paste or froze chopped garlic all work.
- Thyme: I used dried thyme however you need to use recent, finely chopped thyme.
- Plain Gluten Free Flour: I take advantage of the FREEE Plain Gluten Free Flour mix.
- Wholegrain Mustard
- Gluten Free Rooster Inventory: Use selfmade rooster inventory or a gluten free inventory dice comparable to Knorr.
- Double Cream: Or heavy cream within the US
- Gluten Free Puff Pastry: I used the JusRol gluten free puff pastry which could be discovered within the chilled free from aisles or UK supermarkets. Or you may make your personal!

Methods to Make Rooster and Mushroom Pie
Listed below are some step-by-step photographs to indicate you ways simple this gluten free rooster and mushroom pie recipe is to make.
To start out with, add the oil to a big pan and place on a medium warmth till sizzling.
Add the bacon lardons and rooster breast and fry for 5-6 minutes till the rooster has began to brown and the bacon has began to go crispy. Take away from the pan.

Place the pan again on the warmth and add the butter, mushrooms, carrots, leek, onion, garlic and thyme. Fry over a medium warmth for 4-5 minutes till the veg has began to melt.
Add the bacon and rooster again into the pan, together with the gluten free flour and wholegrain mustard. Combine effectively.

Pour within the rooster inventory and preserve mixing to mix till it begins to simmer. Add within the cream, combine once more after which go away to simmer – stirring sometimes – for five minutes.
Take away the filling from the warmth and pour into your chosen baking dish. Go away to chill a short time you preheat the oven to 220C / Fan 200C / Gasoline Mark 7.

If utilizing JusRol gluten free pasty, be sure to get the pastry out of the fridge now too (it often recommends doing this 10-Quarter-hour earlier than unrolling) so it doesn’t crack.
As soon as the oven is at temperature, roll the pastry excessive of the pie filling, sealing it as finest you possibly can.

Brush with crushed egg (egg wash) and pierce a small gap within the centre for the steam to flee throughout cooking.
Bake the pie within the centre of the new oven for half-hour till the pastry is golden and puffy, earlier than eradicating from the oven and serving sizzling.

Storing and Freezing
To Make Forward of Time: Observe the steps to make the pie filling, then chill. This may be stored within the fridge for a day-or-so earlier than making right into a pie.
To Maintain Leftovers: Maintain in a sealed tub within the fridge and reheat within the oven.
To Freeze: Portion out any leftovers and freeze, or freeze the entire pie with the raw pastry on prime, able to bake within the oven.

Steadily Requested Questions
Listed below are some FAQs about this rooster and mushroom pie recipe. When you can’t discover the reply to your query right here or within the publish above, please remark and I’ll strive reply!
When you make this recipe and like it, please do let me know by tagging me on my Instagram or utilizing #theglutenfreeblogger. It’s also possible to share your creations in my Facebook group! And please do go away a 5* assessment ⭐️⭐️⭐️⭐️⭐️ to let others know you liked it too! It will imply the world to me and actually helps assist my web site.
Forestall your display from going darkish
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Add the oil to a big pan and place on a medium warmth. As soon as sizzling add the bacon lardons and rooster breast and fry for 5-6 minutes till the rooster has began to brown and the bacon has began to go crispy. Take away from the pan.
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Place the pan again on the warmth and add the butter, mushrooms, carrots, leek, onion, garlic and thyme. Fry over a medium warmth for 4-5 minutes till the veg has began to melt.
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Add the bacon and rooster again into the pan, together with the gluten free flour and wholegrain mustard. Combine effectively.
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Pour within the rooster inventory and preserve mixing to mix till it begins to simmer. Add within the cream, combine once more after which go away to simmer – stirring sometimes – for five minutes. It ought to thicken a little bit.
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Take away the filling from the warmth and pour into your pie dish. Go away to chill a short time you preheat the oven to 220C / Fan 200C / Gasoline Mark 7. If utilizing JusRol gluten free pasty, be sure to get the pastry out of the fridge now too (it often recommends doing this 10-Quarter-hour earlier than unrolling).
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As soon as the oven is at temperature, roll the pastry excessive of the pie filling, sealing it as finest you possibly can. Brush with crushed egg and pierce a small gap within the centre (for steam to flee!).
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Bake the pie within the centre of the new oven for half-hour till the pastry is golden and puffy. Serve sizzling.
- Weighing Scales vs Cups: You may toggle this recipe card to transform the elements into cups. Nevertheless, I all the time advocate utilizing weighing scales – these are low-cost to purchase and way more correct. And in gluten free baking, a tiny variation could make an enormous distinction!
- Step-by-Step Images: Take a look at the weblog publish above for step-by-step photographs to indicate how this gluten free rooster and mushroom pie recipe ought to have a look at every stage of the recipe.
- Storing and Freezing: Any leftovers of this pie could be stored for a few days within the fridge or frozen. I like to recommend reheating within the oven so the pastry doesn’t go too tender.
- Like this Recipe? It will imply SO a lot to me should you might go away a 5* assessment and inform all of your gluten free mates about this Rooster and Mushroom Pie!
Serving: 1portion | Energy: 1032kcal | Carbohydrates: 53g | Protein: 54g | Fats: 67g

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