Salted Caramel Darkish Chocolate Cookies

Salted Caramel Darkish Chocolate Cookies

Delicate-baked and fudgy, with a gooey caramel shock middle, these salted caramel darkish chocolate cookies are positive to fulfill multiple craving in a single cookie! They gained a Nestlé Toll Home award again in 2013, and have been a well-liked favourite since!

I’ve a whole lot of cookie recipes on my web site (and an entire e book stuffed with them in Sally’s Cookie Habit), however what number of can embrace “award-winning” of their title?

Once I initially printed my salted caramel darkish chocolate cookies in 2013, Nestlé Toll Home invited me to take part of their Dark Chocolate Pinspirations Sweepstakes. My salted caramel darkish chocolate cookies gained 1st place! They have been in nice firm with a number of different mouthwatering darkish chocolate-inspired recipes within the contest. What an honor to be included amongst such a tasty bunch!

This award-winning recipe comes along with a simple cookie dough and even simpler meeting course of. Stuffing these salted caramel darkish chocolate cookies is so simple as wrapping the chocolatey dough round a Rolo caramel sweet. The dough wants to relax for at the least 3 hours, however you can also make it forward of time and refrigerate in a single day.

hands breaking apart a chocolate cookie with caramel center.

Why You’ll Love These

  • Delicate-baked and thick, but dense and fudgy like selfmade brownies
  • Recipe is well doubled
  • Satisfies essentially the most intense chocolate cravings
  • Simple to stack and transport (professional tip: don’t present as much as your subsequent gathering with no batch)
  • Produced from 1 straightforward, versatile cookie dough
  • Filled with gentle Rolo chocolate caramel candies

Seize your candy tooth, a number of chocolate-loving buddies, and your cookie baking instruments. Let’s do that!

Begin With a Multipurpose Chocolate Cookie Dough

These cookies begin with my go-to, reliable chocolate cookie dough. My recipe for double chocolate chip cookies produces an extremely gentle and fudge-like chocolate dough. With a dough that good, you guess I’ve used it to make nearly each chocolate cookie combo you possibly can consider, like chocolate crinkle cookies, inside-out chocolate chip cookies, and peppermint mocha cookies.

For in the present day’s cookies, and for all of my variations utilizing this similar cookie dough, you want very primary kitchen components, together with:

  • Flour: All-purpose flour makes up the bottom of those cookies.
  • Cocoa Powder: Ensure you use pure cocoa powder right here. For those who’re serious about studying why, learn this submit on Dutch-process vs. pure cocoa powder.
  • Baking Soda: To provide these cookies a elevate within the oven.
  • Salt: To stability the candy.
  • Butter: Keep in mind that room-temperature butter is just not as heat as you assume. Let it sit out for only one hour earlier than beginning. Will probably be cool to the contact.
  • Egg: To bind components collectively and add richness.
  • Sugar: A mixture of brown and granulated sugars is essential right here to realize the right stability of texture.
  • Milk: Slightly liquid is important on this dough. You should utilize any form of milk, dairy or nondairy.
  • Vanilla Extract: Even essentially the most chocolatey cookies want a kiss of vanilla!
  • Chocolate Chips: You should utilize semi-sweet chocolate chips, however I like making these with darkish chocolate chips.
chocolate cookie dough in glass bowl with red spatula.

Then Add 2 Particular Substances

The next 2 components flip primary chocolate cookies into fancy-schmancy salted caramel darkish chocolate cookies. The “bells and whistles” of in the present day’s recipe, if you’ll.

  1. Rolos or Delicate Caramels: I want to make use of Rolo caramel candies because the caramel filling right here, similar to these salted caramel chocolate chip cookies. You may use a daily gentle caramel sweet as an alternative (just like the Kraft caramels you see in these salted caramel pecan chocolate chip cookies), or attempt utilizing selfmade caramel candies.
  2. Sea Salt: To stability the sweetness, add a pinch of flaky sea salt proper earlier than baking. For those who love the salty-sweet pairing right here, attempt my salted caramel turtle brownies.

How you can Form & Fill These Cookies

What sort of hoops should we soar by to create these caramel shock cookies? Nice information: assembling these couldn’t be simpler.

Add caramel facilities: Take 2 Tablespoons of chilled cookie dough and divide in half. Roll every ball together with your palms. Place the Rolo or caramel sweet into the middle of 1 ball (just like a cradle). High the sweet with the opposite ball of dough and seal the edges collectively in order that the sweet is securely stuffed inside. The method is similar to these caramel snickerdoodles and these Nutella crinkle cookies.

hands shaping chocolate cookie dough with a Rolo candy stuffed inside.

Then bake!

chocolate cookie dough balls with sea salt on top on silicone baking mat-lined baking sheet.
6 salted caramel dark chocolate cookies on brown parchment paper.

Make sure you attempt a baked cookie as soon as it’s cool sufficient to deal with. It’s essential to expertise the “caramel pull” for your self. Simply wait till you see your style testers’ faces after they understand there’s a creamy, candy caramel hiding contained in the salted darkish chocolate cookie. A glance of shock, adopted by pure bliss!!

The cookies are nonetheless splendidly gentle on day 2… in the event that they make it that lengthy!

stack of chocolate cookies with caramel centers.


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salted caramel dark chocolate cookies stack with one open to show caramel center.

Salted Caramel Darkish Chocolate Cookies

  • Creator:

  • Prep Time:
    3 hours, 25 minutes

  • Cook dinner Time:
    12 minutes

  • Complete Time:
    3 hours, 45 minutes

  • Yield:
    18 cookies

  • Class:

  • Technique:

  • Delicacies:


This award-winning recipe comes along with a simple cookie dough and even simpler meeting course of. Stuffing these salted caramel darkish chocolate cookies is so simple as wrapping the chocolatey dough round a Rolo caramel sweet! The dough wants to relax for at the least 3 hours, however you can also make it forward of time and refrigerate in a single day.


  1. Preliminary word: This cookie dough requires at the least 3 hours of chilling, however I want to relax the dough in a single day. The colder the dough, the better it’s to deal with and form.
  2. In a big bowl utilizing a handheld or stand mixer fitted with a paddle attachment, beat the butter, granulated sugar, and brown sugar collectively on medium excessive pace till fluffy and lightweight in shade, about 2–3 minutes. Add the egg and vanilla, after which beat on excessive pace till mixed. Scrape down the edges and up the underside of the bowl as wanted.
  3. In a separate bowl, whisk the flour, cocoa powder, baking soda, and salt collectively till mixed. With the mixer operating on low pace, slowly pour the dry into the moist components. Beat on low till mixed. The cookie dough can be thick. Change to medium-high pace and beat within the milk, then the chocolate chips. The cookie dough can be sticky. Cowl dough tightly and chill within the fridge for at the least 3 hours and as much as 3 days. Chilling is necessary for this sticky cookie dough.
  4. Take away cookie dough from the fridge and permit to sit down at room temperature for 10 minutes.
  5. Preheat oven to 350°F (177°C). Line giant baking sheets with parchment paper or silicone baking mats. Put aside.
  6. Scoop 2 Tablespoons (40g) of dough and divide in half. Roll every half right into a ball. Make a thumb indent into 1 ball and place a caramel sweet within the middle. High with different ball of dough and seal down the edges, enclosing the sweet inside. Repeat with remaining dough and caramel candies. Tip: The cookie dough is definitely sticky, so wipe your palms clear after each few balls of dough you form.
  7. Organize stuffed cookie dough balls 2–3 inches aside on the baking sheets and sprinkle every frivolously with sea salt. 
  8. Bake the cookies for 12–13 minutes or till the perimeters seem set and the facilities nonetheless look gentle. Tip: In the event that they aren’t actually spreading by minute 9, take away them from the oven and frivolously bang the baking sheet on the counter 2–3x. This helps provoke that unfold. Return to the oven to proceed baking.
  9. Cool cookies for five minutes on the baking sheet. Throughout this time, I prefer to press a number of extra chocolate chips into the tops of the nice and cozy cookies. (That is elective and just for seems to be.) Switch to cooling rack to chill fully. The cookies will barely deflate as they cool.
  10. Cowl leftover cookies tightly and retailer at room temperature for as much as 1 week.


  1. Make Forward & Freezing Directions: You can also make the cookie dough and chill it within the fridge for as much as 3 days (step 3). Baked cookies freeze nicely for as much as 3 months. Unbaked cookie dough balls (with caramel sweet middle) additionally freeze nicely for as much as 3 months. Bake frozen cookie dough balls for an additional minute, no must thaw. Try my suggestions + methods for the best way to freeze cookie dough.
  2. Particular Instruments (affiliate hyperlinks): Electrical Mixer (Handheld or Stand) | Baking Sheet | Silicone Baking Mat or Parchment Paper | Cooling Rack 
  3. Caramel Candies to Use: I normally use Rolo candies, however you need to use sq. caramel candies, equivalent to Kraft caramels. If utilizing the sq. caramels, reduce them in half and use half in every cookie. Ensure the caramels are just lately bought and nonetheless gentle; if they’re onerous, they won’t soften within the oven. You may also use selfmade caramels. Minimize them so they’re roughly the dimensions of a Rolo sweet.
  4. Make sure you try my prime 5 cookie baking suggestions AND these are my 10 must-have cookie baking instruments.

Key phrases: salted caramel darkish chocolate cookies