Shahi Tukda -Vegan Richa
Attempt Shahi Tukda – a royal dessert that’s simple to whip up! Baked buttered slices of bread soaked in cardamom-scented syrup and topped with vegan cashew saffron Rabri custard.
Shahi Tudka – I consider this as a Royal French toast. However it’s really extra of a dessert than a breakfast meals. It’s a candy Mughlai dessert usually made by frying bread in ghee (clarified butter) or oil, then soaked in a cardamon scented sugar syrup then topped with Indian Rabri. The Rabri which is a saffron scented thickened milk pudding may be made thick or skinny and the bread soaked in it fully or served with the Rabri topping.
On this Vegan model and my lighter take of shahi tukda, I bake the bread. Baking toasts the bread evenly. You should utilize a toaster too, however the bread doesn’t toast evenly or fry out sufficient and may get soggy shortly that means. I make a thick custard like Rabri with all the identical scrumptious flavors and assemble and serve.
I bake the sliced bread as a substitute of frying, after which coat it in some sugar syrup and prime it with a scrumptious vegan rabri. Oooh, la la!
Regardless of the sugar syrup, it’s not a cloyingly candy dessert as Indian mithai are usually. It’s creamy and scrumptious with the crisp toast lightening it up.
It is a nice dessert to serve throughout Ramadan. Its simple scrumptious and festive.
Don’t have saffron? Use cardamom as a substitute or use different flavors like rose or vanilla.
Extra recipes utilizing saffron:
Extra Indian desserts
Print Recipe
Shahi Tukda (Crisp syrup soaked toasts with Rabri pudding)
Attempt Shahi Tukda – a royal dessert that’s simple to make! Baked buttered slices of bread soaked in cardamom-scented syrup and topped with custard.
Servings: 4
Energy: 356kcal
Elements
- 6-8 slices your favourite bread the perimeters eliminated and sliced into shapes that you simply desire
- 2-3 teaspoons oil or melted vegan butter
For the sugar syrup
- 2 tablespoons maple syrup
- 2 tablespoons sugar
- 1 inexperienced cardamom pod opened or 1/8 teaspoon floor cardamom
- 1 tablespoon water
- ½ teaspoon lime juice
For the Rabri custard
- 3 tablespoons cashews
- 1 teaspoon all objective flour or use a gf mix
- 3 tablespoons sugar
- 7 strands saffron
- 1 ½ cups (350 ml) oat milk
- 2 tablespoons almond flour
- 2 tablespoons crust of the bread slices that you simply sliced earlier omit for Glutenfree
- chopped pistachios for garnish
Directions
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Slice the bread into triangles or circles or rectangles. Then place the bread in a baking dish or a parchment lined baking sheet.
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Brush the bread with oil or melted vegan butter throughout and put it within the oven at 400F (205C) for 10-12 minutes or till the bread is beginning to flip evenly golden. Take away the bread from the oven.
Make the custard.
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Mix the entire components beneath custard till the cashews have damaged down rather well. I normally mix it for 1 minute then let it sit for five minutes and mix once more, then repeat 2-3 instances till the cashews have blended in rather well.
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Add custard to a saucepan over medium warmth and nonetheless and produce to a simmer till it thickens evenly. It would grow to be an evenly thick custard. Style and alter candy and put aside. Should you like your Rabri thinner, add in 1/2 to 1 cup extra non dairy milk, combine and produce to boil. Then take off warmth.
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To assemble, take every of the toasted slices and dip it within the (now heat and never too sizzling ) sugar syrup on either side, Or you possibly can brush the sugar syrup on each the edges. Then plate the bread on serving dish or particular person plates.
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Repeat for all of the bread sliced. Then prime them with a beneficiant serving to of the custard. I normally put some on the middle of bread slices, Sprinkle with chopped pistachios for garnish and serve instantly.
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Hold all of those 3 issues separate till you’re able to serve. You possibly can heat up the sugar syrup a bit of bit then brush on the toast, then prime with the custard whether or not heat or chilly and serve.
Notes
To make this Glutenfree, use Glutenfree bread.
Diet
Diet Info
Shahi Tukda (Crisp syrup soaked toasts with Rabri pudding)
Quantity Per Serving
Energy 356
Energy from Fats 90
% Every day Worth*
Fats 10g15%
Saturated Fats 1g6%
Sodium 281mg12%
Potassium 223mg6%
Carbohydrates 59g20%
Fiber 4g17%
Sugar 31g34%
Protein 9g18%
Vitamin A 195IU4%
Vitamin C 2mg2%
Calcium 216mg22%
Iron 3mg17%
* % Every day Values are primarily based on a 2000 calorie food regimen.
Sahi Tukda Elements:
- bread: we toast the bread within the oven for a good golden toast
- for the sugar syrup, we mix maple syrup with sugar, cardamom, water, and lime juice
- for the rabri , we mix cashews with sugar, saffron, and oat milk and a number of the bread for texture, so luscious
Ideas:
- Hold toast, syrup, and custard separate till you’re able to serve. You possibly can heat up the sugar syrup a bit of bit then brush on the toast, then prime with the custard whether or not heat or chilly, and serve.
- The sugar syrup may thicken an excessive amount of on cooling fully, so soak when the syrup is heat. Don’t dip the bread into very popular syrup. Look forward to 3-4 minutes then dip.
- To make this recipe gluten-free, use gluten-free bread.
make Shahi Tukda
Slice the bread into triangles or circles or rectangles. Then place the bread in a baking dish or a parchment-lined baking sheet.
Brush the bread with oil or melted vegan butter throughout and put it within the oven at 400F (205C) for 10-12 minutes or till the bread is beginning to flip evenly golden. Take away the bread from the oven.
Make the sugar syrup.
Add the entire components to a skillet and produce to a boil. As quickly because the combination begins to really feel barely thick take off warmth. It would take a minute or two after coming to a boil. Set the sugar syrup apart.
Make the custard.
Mix the entire components beneath custard till the cashews have damaged down rather well. I normally mix it for 1 minute then let it sit for five minutes and mix once more, then repeat 2-3 instances till the cashews have blended in rather well
Add custard to a saucepan over medium warmth and nonetheless and produce to a simmer till it thickens evenly. It would grow to be an evenly thick custard. Style and alter candy and put aside.
To assemble your Shahi Tukda, take every of the toasted slices and dip it within the (now heat and never too sizzling ) sugar syrup on either side, Or you possibly can brush the sugar syrup on either side. Then plate the bread on a serving dish or particular person plates.
Repeat for all of the bread slices. Then prime them with a beneficiant serving to of the custard. I normally put some on the middle of bread slices, Sprinkle with chopped pistachios for garnish and serve instantly.
storage
Hold all of those 3 issues separate till you’re able to serve. You possibly can heat up the sugar syrup a bit of bit then brush on the toast, then prime with the custard whether or not heat or chilly and serve.
