Shrimp and Broccoli Scampi – Heavenly Residence Cooking
This Shrimp and Broccoli Scampi combines tender shrimp, broccoli, and a zesty lemon garlic sauce over pasta. With choices for including white wine for a richer sauce, this dish brings restaurant-quality taste to your kitchen in just a few straightforward steps.
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This shrimp and broccoli scampi is ideal in the event you’re within the temper for a contemporary, mild meal that’s straightforward sufficient for a weeknight but elegant sufficient for firm. With shrimp, broccoli, and a easy lemon-garlic sauce over pasta, it’s a dish that hits all the appropriate notes for taste and ease.
The great thing about this scampi is that it’s endlessly adaptable and ideal for whenever you need one thing restaurant-quality with out leaving dwelling.
We have now loads of different fast and flavorful recipes right here on the weblog in the event you’re seeking to broaden your weeknight rotation! When you take pleasure in mild, citrusy flavors, you may additionally love this Rooster Pesto Flatbread or our Caprese Rooster Skillet. For a little bit of consolation, try our Parmesan Butter Pasta or this cozy favourite Tomato Rooster Soup. Every recipe is designed that can assist you create scrumptious meals with out spending hours within the kitchen.
Ingredient Overview
You should definitely try the complete recipe and ingredient checklist beneath
- Shrimp. Shrimp is the star of this dish! Search for medium to massive shrimp (31-40 shrimp per pound), peeled and deveined. If shrimp isn’t accessible, you may substitute with scallops and even chunks of white fish, like cod or tilapia, protecting the cooking time quick to keep away from overcooking.
- Broccoli. Blanching retains the broccoli tender-crisp. Be at liberty to swap with different quick-cooking veggies like asparagus, zucchini, or inexperienced beans.
- Garlic. Garlic is crucial for flavoring this dish. Contemporary garlic is finest, however ½ teaspoon garlic powder can work in a pinch.
- Butter. Butter offers the sauce a touch of creaminess. You possibly can substitute with olive oil, although the flavour might be a bit totally different.
- Lemon Juice & Zest. Contemporary lemon juice and zest brightens the dish. When you don’t have contemporary lemons, bottled lemon juice works wonderful. Zest is non-compulsory however really helpful.
- White Wine. White wine provides acidity and depth to the sauce. You possibly can skip this and use pasta water as a substitute or add a splash of hen or vegetable broth.
- Parmesan Cheese. Parmesan cheese melts into the sauce for added taste. Freshly grated Parmesan is finest, however pre-grated or shredded Parmesan will work, too. When you want a dairy-free possibility, a sprinkle of dietary yeast can work instead.
- Pasta (Linguine or Fettuccine). Linguine or fettuccine (we used fettuccine) maintain the sauce effectively, however you should use spaghetti, angel hair, or perhaps a quick pasta like penne in the event you favor. For a low-carb possibility, attempt zucchini noodles or spaghetti squash.
- Salt and Black Pepper. Easy seasonings to deliver out all of the flavors. Modify to your style.
- Contemporary Parsley (non-compulsory). Parsley provides shade and contemporary taste that enhances the opposite flavors which might be stepping into on this dish. Basil, chives, or inexperienced onions will also be used as garnishes.
Make It
Comply with these step-by-step images for a fast overview, and don’t overlook to scroll all the way down to the recipe card on the finish for precise measurements, full directions, and recipe notes!
Step 1: Blanch broccoli in salted boiling water till tender, then drain and put aside.
Step 2: Cook dinner pasta till al dente, then drain and put aside.
Ideas for Success
- Prep Components in Advance. This recipe comes collectively shortly, so having all the things prepped and able to go will make the cooking course of smoother. Measure out elements, blanch the broccoli, and have the shrimp peeled and deveined earlier than beginning.
- Cook dinner the Pasta Al Dente. To keep away from soggy pasta, cook dinner it al dente, as it is going to proceed to soak up flavors when combined with the sauce. This retains the feel excellent for serving.
- Use Contemporary Garlic and Lemon Juice. Contemporary garlic and lemon juice add the very best taste. Minced garlic and bottled lemon juice work in a pinch, however contemporary elements will give your dish that further zing and depth.
- Watch the Shrimp Carefully. Shrimp cook dinner very quick and might flip rubbery if overcooked. They’re prepared once they flip pink and opaque, often 2-3 minutes per facet. Take away them from the pan as quickly as they’re achieved to stop overcooking.
- Scale back the Sauce. Letting the wine and lemon juice simmer for a couple of minutes permits the flavors to pay attention, giving the sauce extra depth. When you’re not utilizing wine, add a splash of pasta water for comparable richness.
- Toss Every part Collectively. Including the pasta, shrimp, broccoli, and Parmesan on to the skillet helps coat all the things evenly with the sauce. This step ensures every chunk is full of taste.
- End with Contemporary Herbs and Lemon Zest. A sprinkle of contemporary parsley or basil and a contact of lemon zest simply earlier than serving enhances the dish’s shade and brightness, making it look and style much more appetizing.
- Modify Seasoning to Style. Since flavors intensify because the sauce reduces, it’s finest to style and alter salt and pepper proper earlier than serving. Somewhat further salt or a pinch of pepper could make an enormous distinction.
Storage and Reheating
Storage. Place any leftovers in an hermetic container and refrigerate for as much as 3 days. When you’re planning to retailer it, it’s finest to maintain the pasta separate from the shrimp and sauce, if attainable, as pasta can take in the sauce over time, making it softer.
Freezing. Though not best, you may freeze this dish for as much as 2 months. Place it in a freezer-safe container and thaw it within the fridge in a single day earlier than reheating. Observe that the feel of the shrimp could change barely after freezing, and pasta could change into softer.
Reheating. For finest outcomes, reheat the dish on the range over medium warmth. Add a splash of water or hen broth to assist loosen up the sauce and stir sometimes till warmed by way of. Alternatively, you may reheat it within the microwave in 30-second intervals, stirring between every interval to make sure even heating. Be cautious to not overheat, as shrimp can change into rubbery if reheated too lengthy.
less difficult
Shrimp and Weeknight Dinner Recipes
- 2 cups broccoli florets blanched (Observe 1)
- 8 oz pasta linguine or fettuccine
- 3 tbsp butter
- 1 lb shrimp peeled and deveined (Observe 2)
- 4 garlic cloves minced
- 1/2 cup white wine non-compulsory (Observe 3)
- Juice of 1 lemon about 2 tablespoons (Observe 4)
- Zest of 1 lemon non-compulsory
- 1/4 cup Parmesan cheese Observe 5
- Salt and black pepper to style
- Contemporary parsley non-compulsory, for garnish
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Convey a pot of salted water to a boil. Add the broccoli florets and cook dinner for 2-3 minutes till vibrant inexperienced and tender. Drain and put aside. (Observe 6)
2 cups broccoli florets
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Cook dinner the pasta based on package deal directions. Drain and put aside. (Observe 7)
8 oz pasta
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In a big skillet, soften 1 tbsp butter over medium warmth. Add the shrimp and cook dinner for 2-3 minutes per facet till pink. Take away from the skillet and put aside. (Observe 8)
3 tbsp butter, 1 lb shrimp
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Add the remaining 2 tbsp butter to the skillet. As soon as melted, add the minced garlic and cook dinner for 1 minute till aromatic. (Observe 9)
4 garlic cloves
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Pour within the white wine (if utilizing) and lemon juice. Let it simmer for 2-3 minutes to cut back barely. If not utilizing wine, add 1/4 cup of pasta water for moisture. (Observe 10)
1/2 cup white wine, Juice of 1 lemon
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Return the shrimp and blanched broccoli to the skillet. Sprinkle the lemon zest excessive. Toss all the things along with the sauce. Add the cooked pasta and Parmesan cheese, stirring to mix. Season with salt and pepper to style. (Observe 11)
Zest of 1 lemon, 1/4 cup Parmesan cheese, Salt and black pepper
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Garnish with contemporary parsley and serve instantly with further lemon wedges, if desired.
Contemporary parsley
- Blanching helps the broccoli keep vibrant inexperienced and barely crisp. Watch out to not overcook it. This step is temporary, simply sufficient to make the broccoli tender however not mushy.
- Be sure that your shrimp is peeled and deveined. Take away the shell and vein alongside the again by making a small incision with a knife or purchase pre-prepared shrimp to avoid wasting time.
- Wine provides depth to the sauce, but it surely’s non-compulsory. When you’re new to cooking with wine, attempt a dry white like Sauvignon Blanc or Pinot Grigio. Keep in mind to cook dinner it down for a couple of minutes to mellow the flavour.
- Contemporary lemon juice provides more energizing taste in comparison with bottled juice. Roll the lemon on the countertop earlier than juicing to make it simpler to squeeze.
- Freshly grated Parmesan melts higher and provides a richer taste in comparison with pre-grated cheese. Keep away from utilizing powdered Parmesan for the very best outcomes.
- When blanching the broccoli and cooking pasta, use salted water. Salting the water for pasta is crucial for seasoning.
- Cook dinner the pasta al dente (agency to the chunk) since it is going to soak up extra taste when tossed with the sauce.
- Shrimp cook dinner shortly. They’re achieved once they flip pink and opaque. Overcooking makes them rubbery, so take away them from the warmth as quickly as they’re achieved.
- Garlic cooks very quick and might flip bitter if burnt. Keep watch over it and cook dinner it solely till you may odor its perfume, about 30-60 seconds.
- Let the liquid cut back barely earlier than including the shrimp and broccoli. Lowering thickens the sauce and intensifies the flavors. When you skip the wine, pasta water works effectively because it comprises starch, serving to the sauce cling to the pasta.
- Tossing all the things collectively within the skillet ensures all of the elements are evenly coated with the sauce. Add Parmesan final, as it is going to soften into the sauce and convey all the things collectively.
Energy: 432kcal | Carbohydrates: 47g | Protein: 34g | Fats: 12g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.3g | Ldl cholesterol: 209mg | Sodium: 324mg | Potassium: 602mg | Fiber: 3g | Sugar: 2g | Vitamin A: 595IU | Vitamin C: 42mg | Calcium: 190mg | Iron: 2mg
Servings: 4 servings
Energy: 432kcal