Simple Cherry Cobbler – Sally’s Baking Dependancy

Constructed from simply 9 substances, this straightforward cherry cobbler is likely one of the easiest desserts you may make with contemporary cherries. Pit and halve cherries, whisk collectively a batter, and bake—it truly is that straightforward. When cherries aren’t in season, you should use frozen. Take pleasure in heat with a scoop of vanilla ice cream—dessert is served!

fresh cherry cobbler with vanilla ice cream on top.

Now don’t get me incorrect, I really like do-it-yourself cherry pie, however for many of us it’s a special-occasion dessert, as a result of it takes a very good whereas to make (and funky) earlier than you’ll be able to dive in. When you prefer to profit from contemporary cherry season whereas it lasts, this fast and straightforward cherry dessert recipe is the one that you’ll make on repeat.


Right here’s Why You Will Love This Cherry Cobbler:

  • Fast to prep; pitting the cherries is the toughest a part of the complete recipe
  • Can use contemporary or frozen cherries
  • No mixer required
  • 1-bowl batter
  • An egg-free baking recipe
  • Tastes unbelievable heat, topped with vanilla ice cream
cherry cobbler with ice cream on plate.
cherry cobbler with ice cream on top.

Cobbler, crisp, and crumble recipes are splendidly versatile and a good way to get pleasure from ripe fruits and berries. I’ve a number of dessert recipes on my web site on this class, together with peach cobbler and berry cobbler, each of which have a biscuit-style topping.

However once we had been growing this cherry cobbler recipe, crew member Beth launched me to the way in which her grandmother used to make cobbler with the fruits and berries her grandfather grew in his backyard, and I completely fell in love with this batter-based, rise-to-the-top fashion of fruit cobbler.

It’s virtually unfair how one thing so scrumptious could be really easy. 😉


Seize These 9 Substances:

flour, sugar, baking powder, milk, salt, vanilla, butter measured out in bowls.
  1. Cherries: I like to recommend contemporary darkish candy cherries for this cobbler, however you should use different varieties and even frozen—see the FAQs part under.
  2. Butter: For probably the most scrumptious style, actual butter is all the time higher.
  3. Flour: Only a cup of all-purpose flour.
  4. Sugar: White granulated sugar sweetens this batter.
  5. Baking Powder: This key ingredient is what causes the batter to stand up because it bakes.
  6. Salt: Taste enhancer.
  7. Milk: I like to recommend complete milk for the richest style and texture, however you may use reduced-fat or nondairy milk if desired. Simply keep away from utilizing nonfat.
  8. Vanilla Extract: Taste enhancer.
  9. Almond Extract: Almond extract pairs so fantastically with cherries; we use it in these cherry pie bars, too.

I Use & Advocate This Cherry Pitter

Pitting contemporary cherries could be a tedious—and finger-staining—process, so if you wish to save time and prep work, choose up a cherry pitter. And, when you actually save time, right here’s a 7-cherry-at-a-time cherry pitter. I simply received this and it’s AWESOME. When you’re something like me, you don’t like stuffing your kitchen drawers with limitless gizmos and devices, however a cherry pitter is most undoubtedly an exception. I don’t bake with cherries on a regular basis, however after I do, I’m VERY grateful I’ve a pitter!

It’s additionally a timesaver when you’re baking bourbon cherry crisp or my cake-like cherry buckle.


The right way to Make It

After pitting and halving your cherries, it’s only a few straightforward steps to get to cherry cobbler first-bite bliss!

Soften the butter within the baking dish within the preheated oven, then whisk collectively the batter. Unfold cherries on prime of melted butter, then pour the batter over them:

pouring batter over fruit in pink baking dish.

The batter is slightly thinner than pancake batter.

batter and melted butter with cherries in baking dish.

And, bake! I prefer to sprinkle the highest with coarse sugar earlier than baking for slightly additional sparkle and candy crunch on the floor, however that is non-obligatory.


Greatest Pan Measurement to Use

The most effective pan to make use of for this cobbler is a 2.5-quart baking dish, akin to a 9-inch sq. baking pan, 10-inch cast iron skillet, or a 10-inch pie dish or cake pan. Glass, metallic, or ceramic are all superb.

Cherry Cobbler Success Ideas + FAQs

Can I exploit frozen cherries on this cherry cobbler?

Sure, however you’ll want to increase the baking time, and let it cool for a bit earlier than serving, to permit it some additional time to completely set. See recipe Notes for directions. Don’t thaw the frozen cherries, and no must halve them. The completed cobbler gained’t look fairly as fairly, however I promise it tastes simply as scrumptious!

Can I exploit different fruits on this cobbler?

Sure, however the quantity of sugar might have to alter relying on what you employ. When you use bitter cherries, enhance sugar to 1 cup (200g). You may also make this with berries as an alternative. (However for extra tart berries like boysenberries/marionberries, enhance sugar to 1 cup.) If you wish to use raspberries, I like to recommend mixing them with one other berry as a result of they’re so fragile and delicate. I’m positive you may use sliced peaches, apricots, or plums; we simply haven’t examined it but.

Can I exploit self-rising flour in cherry cobbler?

Sure, and in reality, that’s what Beth’s grandmother’s recipe requires. As a result of self-rising flour contains baking powder and salt, omit these two added substances if utilizing self-rising flour. The remainder of the recipe is identical.

cherry cobbler in pink ceramic baking dish.
cherries cobbler on plate with spoon and vanilla ice cream.

I don’t know who coined the phrase “straightforward as pie,” however it actually needs to be “straightforward as cobbler!” I nonetheless can’t imagine how one thing this tasty may come along with so little effort. It’s a “piece of cake”… nope, that phrase needs to be about this cobbler, too. LOL.

Print

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cherry cobbler in pink ceramic baking dish.

Simple Cherry Cobbler

5 Stars 4 Stars 3 Stars 2 Stars 1 Star
5 from 4 opinions


  • Creator:
    Sally


  • Prep Time:
    quarter-hour


  • Cook dinner Time:
    55 minutes


  • Whole Time:
    1 hour, 10 minutes


  • Yield:
    serves 8


  • Class:
    Dessert


  • Technique:
    Baking


  • Delicacies:
    American


Description

Constructed from simply 9 substances, this cherry cobbler is likely one of the best desserts you may make with contemporary cherries. See Notes if utilizing frozen cherries or if you wish to attempt different fruits. Take pleasure in heat with a scoop of vanilla ice cream!



Directions

  1. Preheat the oven to 350°F (177°C). Place the butter in a deep-dish 9-inch pie dish, 9-inch sq. pan, 10-inch cast iron skillet, or any 2.5-quart baking dish. Soften it within the oven because it preheats.
  2. Make the batter: In a big bowl preferably with a pour spout, whisk the flour, sugar, baking powder, and salt collectively. Add the milk, vanilla, and almond extract and whisk till batter is clean.
  3. Take away the pan from the oven, and unfold the cherries over the melted butter in a fair layer. Pour the batter evenly excessive of the cherries. Sprinkle the highest with coarse sugar, if utilizing.
  4. Bake for 55–60 minutes. The cobbler is finished when a toothpick inserted within the heart comes out principally clear, with only a few moist crumbs. When you discover the highest of the cobbler is browning too shortly within the oven, loosely cowl it with aluminum foil (I normally do that about midway by way of baking).
  5. Take away from the oven and set it on a wire rack. Cool for a minimum of 5–10 minutes earlier than serving.
  6. Cowl leftover cobbler tightly and retailer within the fridge for as much as 5 days. Due to the contemporary fruit, this dessert tastes greatest inside the first couple days.


Notes

  1. Make Forward & Freezing Directions: I don’t advocate making ready and refrigerating the cobbler, unbaked, as a result of the butter will solidify, the cherries might start to melt an excessive amount of, and the batter can turn out to be watery/thinner the longer it sits. You additionally don’t need to put together the batter upfront because the baking powder is initially activated as soon as combined with moist substances. The one solution to put together forward of time is to have the cherries pitted and able to go. Baked cobbler freezes properly for as much as 3 months. Thaw in a single day within the fridge, then heat in a 300°F (149°C) oven, lined with aluminum foil, for 20 minutes or till heated by way of.
  2. Particular Instruments (affiliate hyperlinks): Cherry Pitter or this Mega Cherry Pitter | Mixing Bowl With Pour SpoutWhisk9-inch Square Baking Dish, 10-inch Cast Iron Skillet (or related dimension) | Cooling Rack
  3. Cherries: I exploit contemporary darkish candy cherries within the pictured cobbler, however you may as well use Rainier cherries or a 50/50 mixture of darkish candy and Rainier cherries. If utilizing bitter cherries, enhance sugar to 1 cup (200g). You may also use frozen cherries; don’t thaw. Halve them whereas they’re frozen, or you’ll be able to merely hold them complete. If utilizing frozen, bake time shall be 5–10 minutes longer. Permit to chill for 15–20 minutes earlier than serving; cobbler made with frozen cherries wants slightly additional time to set after baking. It additionally doesn’t look fairly as fairly on prime, however tastes simply as scrumptious!
  4. Different Fruits: You can also make this with berries as an alternative. (However for extra tart berries like boysenberries/marionberries, enhance sugar to 1 cup.) If you wish to use raspberries, I like to recommend mixing them with one other berry as a result of they’re so fragile and delicate. I’m positive you may use sliced peaches, apricots, or plums; we simply haven’t examined it but.
  5. Flour: If most well-liked, you should use self-rising flour on this recipe. When you do, omit the added baking powder and salt.
  6. Milk: I like to recommend complete milk for the most effective style and texture, however you should use reduced-fat or nondairy milk in a pinch. Keep away from utilizing nonfat milk.
  7. Almond Extract: When you omit the almond extract, I like to recommend including about 1 teaspoon of lemon zest for some additional taste.