Sourdough Dinner Rolls

So mushy and fluffy, these golden brown sourdough dinner rolls are made with lively sourdough starter. Excellent for making upfront! Recipe features a how-to video!

Table of Contents

Smooth Sourdough Dinner Rolls

Including one other sourdough recipe to my assortment, and this one is completely timed on your Thanksgiving menu! Sourdough dinner rolls are the fancier, fermented cousin to my make-ahead dinner rolls. They’ve the identical pillowy texture, however with a good richer taste, due to the sourdough.

The principle distinction between this recipe and my different dinner roll recipes is the shortage of supplemental yeast. As a substitute, we’ll use wild yeast grown in lively, bubbly sourdough starter. Because of this, these are true sourdough rolls, and they’re completely divine! Pair them with salisbury steak, hen Alfredo, or pot roast for a comforting, cozy meal 🩷

Overhead view of a baking dish of dinner rolls made with sourdough starter.

A Few Issues to Know:

Style: wealthy, subtly sweetened and only a tiny little bit of tang from the sourdough starter.
Texture: Smooth, fluffy, pillowy, and appropriately chewy. Utilizing bread flour and enriching the dough are each key contributors to this texture!
Time: These rolls should be ready at some point and loved the following; the dough wants to take a seat for 5-7 hours at room temperature earlier than it ferments within the fridge in a single day, and sadly this isn’t negotiable.
Issue: Freshmen could make this one, however they need to have some expertise with proofing dough for finest outcomes. Likelihood is, if you have already got sourdough starter available, you can be simply superb. I’m together with visible cues, detailed written directions, and extra sources all through the publish in case you want extra assist with this.

Components

These dinner rolls are enriched with a number of key elements for tender, flavorful outcomes.

Honey or sugar. This enriches the dough and offers it a barely candy taste. Both will work, so select your favourite. It’s possible you’ll want to make use of barely extra flour if you happen to go for the honey.
Bread flour. I choose the outcomes with bread flour; the rolls are chewier and softer. All-purpose flour will completely work too, however the texture simply isn’t fairly as good. Should you select to make use of all-purpose, it’s a good substitute–no must do a conversion such as you would with cake flour.
Egg + egg yolk. Including an egg and additional yolk to the dough enriches it for a deep depth of taste and tender texture.
Sourdough starter. Make sure that your starter is lively and bubbly earlier than you get began. Don’t use sourdough discard on this recipe; I speak extra about this beneath. Should you don’t have sourdough starter available, you may discover ways to make your personal with my publish on tips on how to make sourdough starter. Or, merely make my basic dinner rolls.

SAM’S TIP: Like when making my sourdough mushy pretzels (or actually any bread recipe), the quantity of flour wanted right here will fluctuate. It’s possible you’ll want kind of than I point out, so begin gradual and add it step by step till your dough reaches the precise consistency. I speak extra about this beneath and display it in my video as nicely.

Bear in mind, that is simply an summary of the elements I used and why. For the total recipe please scroll right down to the underside of the publish!

Tips on how to Make Sourdough Dinner Rolls

Only a notice that the images and directions beneath are simply meant to be useful, visible pointers to accompany the recipe card beneath and aren’t supposed so that you can attempt to bake from. I like to supply these images and particulars as a result of I feel they’re useful, however for the total recipe in its entirety scroll right down to the recipe card.

Make the Dough

Collage of four photos showing a dough being prepared with sourdough discard.

Stir collectively the sourdough starter, water, sweetener, butter, eggs, salt, and a couple of cups of flour till nicely mixed.
Step by step add extra flour till the dough begins pulling away from the edges of the bowl and clings to itself. If you contact it, it must be mushy and cheesy, however it shouldn’t keep on with your finger.
Knead the dough utilizing a stand mixer or by hand till it’s clean and elastic. I personally choose a stand mixer for this step, for the reason that dough is sticky (and wishes to remain that method!). You’ll want so as to add extra flour if kneading by hand, which might change the ultimate outcomes.
Let rise in a evenly oiled and coated bowl till almost doubled in dimension, about 5-8 hours, then switch to the fridge and let sit in a single day.

Proof + Bake

Collage of four photos showing sourdough dough being formed into balls, proofed, and brushed with egg wash.

Divide the dough into 15 or 20 equal items, relying on the dimensions rolls you need.
Roll every bit right into a clean ball and place in a buttered 13×9 baking dish.
Cowl the dish with plastic wrap and let the rolls rise in a heat spot. You’ll know they’re executed once they have hyped up and expanded so they’re touching. Do the poke take a look at to verify (see my FAQ part beneath for more information on this).
Brush the tops of your proofed rolls with egg wash (this encourages browning!) and bake till golden brown and cooked by means of.

SAM’S TIP: Brush your sourdough dinner rolls with salted butter (or honey butter) after they arrive out of the oven for a tasty (and fairly!) end.

Butter being brushed on baked dinner rolls made with sourdough starter.

Continuously Requested Questions

Can I exploit sourdough discard?

This recipe solely works with lively, bubbly sourdough starter. Utilizing discard would require you so as to add yeast, and I needed this recipe to be true sourdough dinner rolls.

I do have a number of sourdough discard recipes although; attempt my sourdough biscuits, sourdough chocolate chip cookies, or sourdough crackers if you’re on the lookout for a method to make use of up your sourdough discard.

How can I inform if my rolls are correctly proofed earlier than I put them within the oven?

Have you ever heard of the poke take a look at? Gently poke your rolls with a floured finger. They need to spring again midway — in the event that they spring again all the best way they’re under-proofed and wish extra time to relaxation. In the event that they don’t spring again in any respect, they’re sadly over-proofed. Right here’s a extra detailed guide on the poke test for judging whether or not dough is properly proofed or not.

My rolls over-proofed! What ought to I do?

Bake them anyway! They need to nonetheless style superb, however they gained’t have fairly as good of an look or fluffy texture. Sadly there isn’t a good way to save lots of over-proofed sourdough dinner rolls, so the most effective factor to do is to keep away from it within the first place. I discuss this extra above.

Overhead view of a serving bowl of dinner rolls made with sourdough starter.

Keep tuned, I’ve extra sourdough recipes arising together with a sourdough pie crust and sourdough bagels!

Get pleasure from!

Let’s bake collectively! Subscribe to my newsletter to be notified of all the most recent recipes, and discover my free recipe tutorials on YouTube 💜

So mushy and fluffy, these golden brown sourdough dinner rolls are made with lively sourdough starter. Excellent for making forward of time!Recipe features a how-to video!Rising Time: Observe that the dough might want to sit at room temperature for 5-7 hours then be refrigerated in a single day, so it’s finest to start out this recipe earlier within the day, or no less than maintain this in thoughts to accommodate your schedule. Earlier than baking and after shaping the rolls they might want to rise once more, usually for one more hour or two.

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Course: Appetizer, Bread, Facet Dish

Delicacies: American

Prep Time: 30 minutes

Prepare dinner Time: 25 minutes

Rising time (see notice earlier than starting): 19 hours

Whole Time: 19 hours 55 minutes

Servings: 15 rolls

Energy: 201kcal

Prepare dinner ModeForestall your display screen from going darkish

Directions

(See notice above about rise time earlier than starting). Mix starter, heat water, sugar or honey, butter, egg, egg yolk, salt, and about 2 cups/250g of flour in a big mixing bowl or the bowl of a stand mixer fitted with a dough hook. Stir till well-combined.

⅔ cup (150 g) lively, ¾ cup (180 ml) heat water, 3 Tablespoons honey or sugar, ⅓ cup (75 g) unsalted butter, 1 massive egg + 1 massive egg yolk, 1 ¼ teaspoons desk salt, 3 ⅔ cups (450 g) bread flour
Step by step, whereas stirring, add remaining flour till the dough is clinging to itself and pulling away from the edges of the bowl. Add further flour as wanted; dough must be mushy, sticky/cheesy however ought to cling to itself and shouldn’t come off in your fingertip if gently prodded.
If utilizing a stand mixer (most well-liked/really useful), use the dough hook to knead dough till clean and elastic (about 5-10 minutes on medium/low pace). If getting ready by hand, switch to a evenly floured floor and knead till clean and elastic (about 10 minutes, you’ll doubtless have so as to add extra flour as you go).
Place dough in a evenly oiled bowl (I exploit olive or avocado oil), cowl with plastic wrap, and permit to rise for 5-8 hours, till almost doubled in dimension. Switch to fridge and permit to relaxation/ferment in a single day.

The following day

Generously grease a 13×9 glass or ceramic baking dish with butter. Put aside.
Take away dough from the fridge and switch dough out onto a evenly floured floor. Dough can be chilly and dense, that is good for finest dealing with.
Divide dough into 15 (for bigger rolls) or 20 (for smaller rolls) even items and gently roll every right into a clean ball.
Area dough balls evenly into ready baking dish. Cowl with plastic wrap and permit to take a seat in a heat, draft-free house till rolls are puffed and touching. Rolls ought to move the poke take a look at, that means if gently poked with a evenly floured finger they are going to spring again midway. If the dough springs again all the best way it wants extra time (and if it doesn’t spring again in any respect, they’re sadly overproofed, bake them anyway). This often takes about 1 ½-2 hours in my kitchen however will fluctuate. When rolls are almost completed rising, preheat oven to 375F (190C).
Uncover rolls and, if desired, use a pastry brush to evenly brush the floor of every roll with an egg wash made by whisking collectively 1 egg with 1 teaspoon of water or milk.

1 egg, 1 teaspoon water (or milk)
Switch rolls to middle rack of 375F (190C) oven and bake for 20-Half-hour (if baking 20 rolls you’ll want to start out checking at 20 minutes, if baking 15 rolls they usually take 25-Half-hour). Rolls must be turning gentle golden on high and an instant-read thermometer inserted within the middle of a roll ought to attain 185-190F (85-88C).
Serve heat, although they’re scrumptious at room temperature and reheat nicely, too!

Notes

Bread flour

Bread flour is my choice for finest texture however all-purpose flour will work in a pinch.

Mixer Observe

Whereas a stand mixer isn’t necessary, I do choose one for this recipe as a result of it lets you knead the dough nicely with out having so as to add an excessive amount of flour. This dough must be a bit sticky, and to knead it on a counter you typically have so as to add extra flour as you go, so that you typically get higher outcomes with a mixer. I don’t like to make use of my electrical hand mixer, which isn’t robust sufficient to knead the dough with out burning out the motor.

Storing

Retailer baked rolls in an hermetic container at room temperature for as much as 3 days. These rolls additionally freeze nicely for a number of months.

Diet

Dietary info relies on third-party calculations and must be thought of an estimate solely. Precise dietary content material will fluctuate based mostly upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.

Sourdough Dinner Rolls – Sugar Spun Run

Smooth Sourdough Dinner Rolls

A Few Issues to Know:

Components