Sprinkle Slice and Bake Shortbread (Gluten Free, Vegan).
This buttery, scrumptious, gluten free shortbread is made further particular with the addition of colourful sprinkles! This recipe is ideal for making forward of time.

Whether or not it’s for the vacation season, or for any busy season, I like to have dessert recipes which can be tremendous easy with just some components. It could possibly be a no bake dessert like monster cookie dough bites or no-bake samoa cookies, or it could possibly be a easy cookie recipe like these shortbread cookies.
These shortbread cookies are very easy – the principle components are simply vegan buttery unfold, flour, and sugar. The colourful sprinkles on the perimeters add a festive contact that makes these enjoyable for Christmas or a party.
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Ingredient Notes
- Gluten Free Flour Mix – I like to make use of Namaste Good Flour Mix for cookies. I discover that the feel and taste seems nice each time with this mix.
- Vegan Buttery Unfold – Earth Steadiness Soy Free Vegan Buttery Unfold provides this shortbread an amazing taste.
- Powdered Sugar – Powdered sugar helps hold this dough very gentle. I like Healthful Model Sweetener’s Confectioner’s Sugar, which is vegan and corn free.
- Sprinkles – Sprinkles might be difficult for these with allergic reactions. There are a couple of completely different choices on the market, however we just like the sprinkles from Vermont Nut Free Chocolates. These sprinkles are made in a facility that’s utterly freed from tree nuts, peanuts, and sesame.
Prime Tip
Parchment paper could be very essential to hold the cookies from sticking and to make clear up simpler!

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Recipe

Sprinkle Slice and Bake Shortbread (Gluten Free, Vegan).
Basic slice and bake shortbread rounds are made much more scrumptious and festive with sprinkles on the perimeters.
Substances
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Directions
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Place the vegan buttery unfold, vanilla extract, and confectioner’s sugar in a mixing bowl, and beat till easy.
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Add the gluten free flour and salt, combine on low velocity till the dough comes collectively. Will probably be a reasonably thick dough.
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Divide the dough in half, and kind every half right into a log.
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Pour the sprinkles on a cookie sheet or massive plate. Roll every log of dough within the sprinkles till the edges are coated.
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Wrap every log in waxed paper or plastic wrap. Refrigerate for one hour.
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Preheat the oven to 350 levels F. Line two cookie sheets with parchment paper.
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Take away the dough from the fridge and permit to heat up for about 10 minutes for simpler slicing.
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Use a really sharp knife to slice the dough ½ inch thick. It's best to get about 12 slices from every log. If the dough crumbles, let it heat up a little bit extra.
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Place the cookies on the ready cookie sheets with one inch between them. Bake at 350 levels F for 15-20 minutes, or till the perimeters are evenly golden brown.
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Enable the cookies to chill on the cookie sheets earlier than eradicating them. They're delicate after they first come out of the oven.
Notes
In case you don’t have particular dietary wants, go forward and use common flour and butter.
Vitamin information are for one cookie.
Vitamin
Energy: 129kcalCarbohydrates: 17gProtein: 1gFats: 7gSaturated Fats: 2gPolyunsaturated Fats: 2gMonounsaturated Fats: 3gTrans Fats: 0.04gSodium: 109mgPotassium: 3mgFiber: 1gSugar: 10gVitamin A: 360IUCalcium: 7mgIron: 0.4mg
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