Vanilla Cake Recipe with Vanilla Buttercream (The Finest!)

My favourite vanilla cake recipe options mild and fluffy cake layers coated in vanilla buttercream frosting! Vanilla extract provides tons of wealthy vanilla taste. The right cake recipe for vanilla lovers – or for events like Easter, Mom’s Day, and 4th of July! Or prime with edible flowers and use this as a mini wedding ceremony cake!

I Don’t Love Vanilla Cake…

I have to confess that vanilla cake shouldn’t be my favourite. Sometimes fairly dry, bland, and boring… I’ve all the time had a tough time understanding why anybody would select this over chocolate cake! Then I married a vanilla fanatic! My husband LOVES something vanilla: from ice cream, to cupcakes, to birthday cake.

And it shortly turned my life mission to create the very best vanilla birthday cake ever! And after roughly 2,437,092 trial runs, I lastly have my “excellent” vanilla cake recipe.

The best vanilla cake recipe covered in vanilla buttercream frosting.

Why this the the Finest Vanilla Cake Recipe

  • Intensely buttery, with an incredible pop of vanilla in each chew! That’s due to 2 tablespoons of vanilla extract within the cake batter.
  • The layers are in some way each mild and fluffy… and dense and buttery!
  • The way you determine to frost this cake is completely as much as you! You’ll be able to simply cowl this cake in sprinkles, prime with recent berries, or add a gooey layer of salted caramel sauce.
  • Good for birthday celebrations, summer season events, and even for small wedding ceremony ceremonies.
The best vanilla cake recipe covered in vanilla buttercream frosting.

Easy methods to Make a Vanilla Cake: Elements

  • Cake Flour: I don’t counsel subbing all-purpose flour for the cake flour. Nonetheless you can also make cake flour utilizing all-purpose flour. See my notes on this within the part “Easy methods to make cake flour with all-purpose flour”.
  • Baking Powder: Offers the cake layers rise. Ensure your baking powder is recent!
  • Baking Soda: Helps the cake layers unfold whereas they bake within the oven. Once more, make certain you baking soda is recent.
  • Salt: A small quantity of salt is added to the dry elements to stability sweetness and improve the flavors within the cake batter. I don’t counsel leaving it out, however on the finish of the day, it gained’t wreck the cake.
  • Butter: Use a high quality butter you benefit from the taste of! The butter taste shines on this recipe, and provides a lot taste to the cake layers.
  • Sugar: Don’t sub brown sugar within the cake batter, or scale back the quantity of sugar referred to as for. You’ll use granulated sugar within the cake batter and confectioners’ sugar within the vanilla buttercream frosting.
  • Vanilla Extract: Clearly, don’t omit this ingredient! Use actual vanilla extract, not synthetic. And I don’t counsel lowering the quantity of vanilla extract.
  • Almond Extract: Though that is optionally available, I counsel utilizing it. It provides wealthy taste and style to the cake. If you happen to’re allergic,
  • Eggs: You’ll use each entire eggs and egg whites on this recipe. Be certain that the eggs are at room temperature earlier than use. And add the eggs one by one for finest outcomes.
  • Buttermilk: You should use store-bought buttermilk or use a do-it-yourself model. Use full-fat buttermilk for the very best outcomes.
  • Bitter Cream: Make sure you use full-fat bitter cream and produce it to room temperature earlier than use.
  • Canola Oil: You should use refined and melted coconut oil or vegetable oil as an alternative.

You may be pondering… “whoa, that’s a variety of elements”. However I promise, this distinctive mix is what creates the magical style and texture!

Make the Cake Batter and Bake the Cake Layers

  • Cake Pans: This recipe requires (3) 9-inch pans, so make certain you will have these available earlier than starting! I’ve not examined this utilizing smaller or bigger cake pans, so I can’t advise on how that might work. However a common rule of thumb is smaller pans would take longer to bake and bigger pans would bake sooner. However for finest outcomes, use the cake pans referred to as for!
  • Grease Pans: To make sure no sticking, you’ll need to line the bottoms with parchment paper rounds AND generously grease! I counsel greasing with a nonstick baking spray, equivalent to PAM. Make sure you grease each nook and cranny.
  • Put together the Egg Whites: You’ll have to separate the egg whites from the egg yolks. I counsel doing this earlier than making the cake batter, however beating them proper earlier than you add them.
  • Preheat the Oven: You’ll need a preheated oven able to go. I counsel preheating the oven not less than half-hour earlier than you intend on baking.
  • Make the Cake Batter: Seize a big bowl and blend the dry elements (baking soda, flour, baking powder, and salt). You’ll want the bowl of a stand mixer to beat the butter and sugar till fluffy. Or use a big bowl and a handheld mixer.
  • Bake the Cake Layers: Divide the batter evenly among the many ready pans. Then pop them within the oven and bake. for about 25 minutes… or till they’re golden brown and a toothpick inserted within the heart comes out clear. In case your oven runs sizzling, this could possibly be extra like 20 minutes.
  • Cool the Cake Layers: Switch them to a cooling rack and make sure to cool COMPLETELY! Don’t skimp on time right here, as a result of even barely heat muffins will trigger your stunning frosting to soften all over the place. It takes about 1 and 1/2 to 2 hours for cake layers to chill.

Bake occasions range based mostly on the pan you employ and the best way your oven runs, so use your sensory indicators and finest judgement!

The best vanilla cake recipe covered in vanilla buttercream frosting.

Frosting the Cake: Vanilla Buttercream

  • As soon as your vanilla cake layer are cool, it’s time to frost! As you may see, this recipe shouldn’t be tremendous heavy on the frosting. I desire to let the cake’s pure vanilla taste shine. However for a thicker layer of vanilla buttercream, merely double the recipe and use all of it when frosting the cake.
  • You can also make the vanilla buttercream within the bowl of a stand mixer or in a big bowl utilizing a handheld electrical mixer.
  • You’ll want butter, confectioners’ sugar, milk, heavy cream, vanilla extract, and salt.
  • Be certain that all of the vanilla buttercream elements are at room temperature earlier than starting.
  • If the frosting appears too thick, add an additional splash of milk. And if the frosting appears to skinny, add further confectioners’ sugar. I don’t counsel lowering the confectioner’s sugar for a much less candy vanilla buttercream.

Easy methods to Embellish this Vanilla Cake Recipe

  • To brighten, I counsel utilizing recent berries, rainbow sprinkles, salted caramel sauce, or no matter your coronary heart wishes.
  • Edible flowers are additionally a surprising selection! And are particularly excellent when you’re utilizing this vanilla cake recipe as a marriage cake.
  • Or you can even depart the cake plain and set out a couple of measuring cups with totally different toppings. Then let your visitors beautify their slices as they need! It is a enjoyable challenge for young children and even teenagers!
My Favorite Vanilla Cake Recipe

Extra Cake Recipes:

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My Favorite Vanilla Cake Recipe

My Favourite Vanilla Cake Recipe

Ashley Manila

My Favourite Vanilla Cake Recipe is mild and fluffy and coated in vanilla buttercream frosting! The right birthday cake for vanilla lovers! But in addition excellent for particular events like Easter, Mom’s Day, and 4th of July!