The editorial crew behind FoodNavigator is happy to carry you a two-day interactive broadcast sequence masking all issues meat and dairy options: Protein Imaginative and prescient 2023.
Over 4 classes streamed 21-22 June, we’ll profile the know-how, elements and culinary science powering the following era of meat- and dairy-free innovation.
Our journalists will probably be asking how the sector can preserve momentum and actually take a chunk out of typical meat and dairy gross sales. The free-to-attend broadcast occasion is open for registration.
On 22 June at 15:00 CET (14:00 BST), we’ll be throwing the highlight on alt dairy:
What’s subsequent for animal-free dairy?
15:05 CET Fireplace chat
Vivid Inexperienced Companions talks the way forward for the alt dairy aisle
Innovation in elements and know-how is predicted to rework animal-free dairy, however we’re not there but. Which developments are catching the attention of alt dairy gamers and the way can these be leveraged at scale?
Be a part of us in dialog with Flooring Buitelaar, managing accomplice, Vivid Inexperienced Companions, to seek out out extra.
15:20 CET Presentation
Enabling genuine dairy & meat from crops with Bunge
The highest wants of plant-based dairy and meat manufacturers stay attaining style, texture, and value parity with animal choices. To understand this, Bunge’s consultants work alongside prospects, utilizing its specialty plant protein and lipid elements—core elements and sensory drivers in different dairy and meat—to ship completely melting cheese, creamy indulgent ice cream, succulent strips of steak, and extra. They accomplish this with particular person proteins or lipids, mixtures, or subsequent degree improvements like their current dairy-free duplicate of milk fats. Much like how Bunge’s ingredient improvements step-changed confectionery and toddler vitamin, in addition they resolve robust utility challenges in alt dairy and meat to drive progress.
Speaker: P. Mark Stravo, senior director of worldwide advertising and product administration, Bunge.
15:40 CET Panel dialogue
Alt dairy 2.0: The following-gen tech and elements revamping dairy-free
Innovation in alt dairy is exploding. As pioneering firms – each large and small – work to propel the class ahead, we check out their novel elements, processes and strategies. How will these improvements form the dairy aisle of tomorrow? Be a part of our panel of consultants to seek out out.
– Alt dairy tech traits: from precision fermentation to cell cultivated dairy
– The place are the whitespace alternatives in next-gen dairy-free?
– What challenges and alternatives exist in bringing Alt Dairy 2.0 to market?
- Will Van Den Tweel, undertaking director, These Vegan Cowboys
- Astrid Bonke, head of product growth, FÆRM
- P. Mark Stravo, senior director of worldwide advertising & product administration, Bunge
- Panagiotis (Panos) Voudouris, researcher, meals know-how, Wageningen College & Analysis
But it surely’s not all about plant-based dairy. Over two days, 21-22 June, Protein Imaginative and prescient will take a deep-dive into 4 key matters:
Session 1: Dissecting plant-based meat: What’s working, and what’s not?
Plant-based has boomed in recent times, with flexitarians eager to strive vegan options of their meaty favourites. However indicators that class progress is wavering suggests repeat purchases usually are not assured. How can plant-based meat makers reverse this pattern and win over shoppers for good?
Session 2: What’s subsequent for the meat options class?
Innovation has paved the best way for alt meat makers trying to mimic the actual factor. And there may be extra to come back. Which modern applied sciences and elements promise to imitate the style, texture, and cooking behaviour of typical meat?
Session 3: Progressive NPD making a splash in alt dairy
With the worldwide dairy options market projected to succeed in over $61bn by 2029, what began as a distinct segment providing is now commonplace in family fridges. Innovators are leaning into new product codecs and class enlargement to proceed to develop alt-dairy, so what’s making a splash amongst shoppers?
Session 4: What’s subsequent for animal-free dairy?
Alt dairy manufacturers wish to obtain the expertise of dairy, with out the cow. More and more, tech pioneers are turning to next-gen options to realize the creamy and indulgent profile shoppers need. On this session, we’ll look at the R&D-fuelled innovation shaping the way forward for animal-free dairy.