The editorial workforce behind FoodNavigator is happy to deliver you a two-day interactive broadcast collection protecting all issues meat and dairy alternate options: Protein Imaginative and prescient 2023.
Over 4 classes streamed on 21-22 June, we’ll profile the know-how, elements and culinary science powering the following technology of meat- and dairy-free innovation.
Our journalists might be asking how the sector can preserve momentum and actually take a chunk out of standard meat and dairy gross sales. The free-to-attend broadcast occasion is open for registration.
On 21 June at 15:00 CET (14:00 BST), we’ll be throwing the highlight on alt meat:
What’s subsequent for the meat alternate options class?
15:05 CET Hearth chat
How know-how is driving innovation in plant-based with Redefine Meat
Reaching the looks and texture, together with the all-important ‘chunk’, of standard meat with vegetation isn’t any imply feat. However developments in meals tech may help, believes Redefine Meat, an organization leveraging additive manufacturing in its growth of meat alternate options.
Be part of us as we meet up with Edwin Bark, senior vp and normal supervisor EMEA at Redefine Meat, to ask in regards to the tech toolbox used to develop plant-based mince merchandise to difficult cuts.
15:20 CET Presentation
Pioneering Plant Protein Options: Exploring the way forward for meat alternate options
Be part of ADM on an thrilling journey into the way forward for meat alternate options. Study extra in regards to the three main client macro traits driving product innovation and the way your model can fulfil these evolving calls for with the following technology of different proteins. Uncover how by addressing style, texture, and vitamin, you’ll be able to increase protein decisions, champion client adoption, and bridge the hole to raised vitamin, all whereas making numerous protein sources extra accessible to your customers.
Speaker: Alicia Humpert, advertising and marketing director, savory EMEA & world proteins, ADM
15:40 CET Panel dialogue
Fungi, seaweed, and past: The brand new elements promising to raise alt meat
In the hunt for clear, sustainable – and importantly tasty – elements for plant-based formulations, meals makers are trying outdoors the field. From fungi to seaweed, new fat and historic grains, how are unlikely elements contributing to a brand new wave of meat mimicry? We’ll discover the challenges and alternatives dealing with innovators in reaching, and convincing, customers.
– Which new applied sciences and elements, each available on the market and off, are driving innovation in slaughter-free meat?
– Sustainability 2.0: Subsequent-gen alt meat doing extra with much less
– Shopper notion: Are consumers prepared for fungi of their burgers and seaweed of their steak?
- Staffan Hillberg, chairman, Millow
- Leonie Johanna Jahn, tenure observe researcher, DTU Biosustain
- Dr George Krintiras, director savory, CD&D, EMEA, ADM
However it’s not all about plant-based dairy. Over two days, 21-22 June, Protein Imaginative and prescient will take a deep-dive into 4 key subjects:
Session 1: Dissecting plant-based meat: What’s working, and what’s not?
Plant-based has boomed in recent times, with flexitarians eager to attempt vegan alternate options of their meaty favourites. However indicators that class development is wavering suggests repeat purchases should not assured. How can plant-based meat makers reverse this development and win over customers for good?
Session 2: What’s subsequent for the meat alternate options class?
Innovation has paved the best way for alt meat makers seeking to mimic the true factor. And there’s extra to come back. Which modern applied sciences and elements promise to imitate the style, texture, and cooking behaviour of standard meat?
Session 3: Modern NPD making a splash in alt dairy
With the worldwide dairy alternate options market projected to achieve over $61bn by 2029, what began as a distinct segment providing is now commonplace in family fridges. Innovators are leaning into new product codecs and class enlargement to proceed to develop alt-dairy, so what’s making a splash amongst customers?
Session 4: What’s subsequent for animal-free dairy?
Alt dairy manufacturers need to obtain the expertise of dairy, with out the cow. More and more, tech pioneers are turning to next-gen options to attain the creamy and indulgent profile customers need. On this session, we’ll look at the R&D-fuelled innovation shaping the way forward for animal-free dairy.
You’ll find extra info on the programme right here, audio system right here, and to register at no cost, click on right here.